Pasta Primavera with Shrimp

Name: Pasta Primavera with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz. pasta (penne or fettuccine); 1 lb. shrimp, peeled and deveined; 1 cup asparagus, cut into 2-inch pieces; 1 cup cherry tomatoes, halved; 1 bell pepper, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 lemon, zested and juiced; 1/4 cup grated Parmesan cheese (optional); Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

I love making Pasta Primavera with Shrimp because it’s a vibrant, colorful dish that showcases fresh vegetables and succulent shrimp. This meal not only satisfies my cravings but also allows me to use seasonal produce, creating a light yet fulfilling experience. The combination of garlic, lemon, and herbs elevates the flavors, making each bite a delight. It’s perfect for any occasion, whether a cozy dinner or a gathering with friends, and I can whip it up in under 30 minutes!

Created by

Emily

Last updated on 2026-02-07T14:13:28.020Z

When I first tried making Pasta Primavera with Shrimp, I was pleasantly surprised by how well everything came together. The fresh vegetables add a crunch that beautifully complements the tender shrimp. I always opt for asparagus, bell peppers, and cherry tomatoes because they provide not only color but also a great range of flavors.

One key to ensuring this dish shines is to cook the shrimp until they are perfectly pink and juicy. Overcooking can lead to a rubbery texture, which ruins the experience. Plus, adding a splash of lemon juice at the end brightens the entire dish, making it all the more delightful!

Why You'll Love This Recipe
Bright, colorful vegetables enhance both flavor and presentation
Succulent shrimp adds a delicious protein boost
Quick and easy to prepare, perfect for busy weeknights

Mastering the Art of Pasta Cooking

To achieve perfectly cooked pasta, pay attention to the timing indicated on the package. You'll want to cook the pasta until it's just al dente, which means it should still have a slight bite to it. For penne or fettuccine, this usually ranges from 8 to 12 minutes. Remember to taste it a minute or two before the suggested time; it's the best way to ensure your pasta is perfectly tender without becoming mushy.

Don't forget to reserve that 1/2 cup of pasta water before draining! This starchy water is a secret ingredient for achieving a silky sauce. If your sauce seems too dry after combining with the pasta, gradually add the reserved water until you reach the desired consistency. It’s a simple trick that can elevate your dish.

Choosing and Sautéing Vegetables

The star of Pasta Primavera is undoubtedly the vegetables. Asparagus adds a delightful crunch, while cherry tomatoes provide a burst of sweetness. To get the most flavor from your vegetables, be sure to sauté them over medium heat until they're tender yet still vibrant—about 5 to 7 minutes should do the trick. Keep an eye on them; you want them to soften without losing their color.

If asparagus isn't in season, you can easily substitute it with zucchini or green beans, both of which are equally delicious and offer a refreshing crunch. Just make sure to cut any alternate vegetables into similar sizes to ensure even cooking and to maintain that beautiful presentation.

Tips for Perfect Shrimp

When cooking shrimp, they tell you a lot about their doneness. The key is to watch for that lovely pink color and the slightly curled shape, which usually takes 3 to 4 minutes over medium heat. Be careful not to overcook; shrimp can become rubbery if cooked too long. If you're unsure, use a digital thermometer—shrimp are perfectly cooked at 120°F.

For those wanting extra flavor, consider marinating the shrimp for 15-30 minutes in a mixture of olive oil, garlic, and lemon juice before cooking. This will infuse them with bright flavors that perfectly complement the dish's overall profile. Plus, if seafood isn’t your preference, chicken or tofu can be used as a delicious alternative.

Ingredients

Gather the following ingredients before getting started:

Ingredients for Pasta Primavera with Shrimp

8 oz. pasta (penne or fettuccine)
1 lb. shrimp, peeled and deveined
1 cup asparagus, cut into 2-inch pieces
1 cup cherry tomatoes, halved
1 bell pepper, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Fresh basil for garnish

Instructions

Follow these steps to create your Pasta Primavera with Shrimp:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the rest.

Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Sauté the garlic until fragrant, then toss in the asparagus and bell pepper. Cook for about 5 minutes until they start to soften.

Add the Shrimp

Next, add the shrimp to the skillet. Season with salt and pepper, cooking for another 3-4 minutes until the shrimp turn pink.

Combine Everything

Add the cooked pasta to the skillet, along with the cherry tomatoes, lemon zest, and lemon juice. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.

Serve

Plate the dish, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.

Serving Suggestions

Pasta Primavera with Shrimp is stand-alone delightful, but it can also be paired with a variety of side dishes. Consider a simple arugula salad with a lemon vinaigrette to complement the dish's lightness and acidity. Crisp bread with olive oil for dipping can also add a rustic charm to your meal and is great for scooping up any remaining sauce on your plate.

For a refreshing twist, serve with a chilled white wine like Sauvignon Blanc or Pinot Grigio. The wine's acidity will enhance the dish's flavors and help cleanse the palate, making the dining experience even more enjoyable.

Make-Ahead and Storage

While Pasta Primavera is best enjoyed fresh, it can be prepared ahead of time to save on weeknight cooking. You can cook the pasta and vegetables in advance and store them separately in airtight containers in the refrigerator for up to two days. Just be sure to reheat them gently in a skillet to avoid overcooking the shrimp and veggies.

If you're dealing with leftovers, store them in a sealed container in the fridge. When reheating, add a splash of water or olive oil to help revive the starchiness of the pasta and prevent it from drying out. It can be stored for up to three days and is also great for meal prep!

Flavor Variations

This recipe is wonderfully adaptable to suit your taste preferences. For a spicier kick, toss in some red pepper flakes while sautéing the garlic. You could also add in other vegetables like spinach or peas for added nutrition and color, or even swap in different herbs like parsley or thyme to change the flavor profile subtly.

If you're looking to make it heartier, consider adding nuts like pine nuts or walnuts, which add a lovely crunch. You could also incorporate different proteins, such as grilled chicken or even chickpeas for a vegetarian twist. This flexibility is what makes Pasta Primavera a favorite for a variety of dietary preferences.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before using.

→ What vegetables can I substitute?

Feel free to use any seasonal vegetables like zucchini or broccoli based on your preference.

→ Can I make this dish in advance?

While it's best enjoyed fresh, you can prepare the components separately and combine them just before serving.

→ Is this recipe gluten-free?

Yes, if you use gluten-free pasta, this recipe can be made gluten-free.