Romige tortellini soep met Italiaanse worst

Name: Romige tortellini soep met Italiaanse worst
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups fresh spinach; 1 package (9 oz) cheese tortellini; 1 cup heavy cream; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

This creamy tortellini soup with Italian sausage is the perfect comfort food for any occasion. With its rich flavors and hearty ingredients, it's sure to warm your heart and satisfy your cravings.

Created by

Emily

Last updated on 2025-12-11T16:14:05.684Z

Romige tortellini soep met Italiaanse worst is a delightful dish that brings together the flavors of Italy in a comforting bowl. Perfect for chilly evenings or when you need a quick meal, this soup is both filling and delicious.

        Why You'll Love This Recipe
        Creamy texture that comforts the soul
Savory Italian sausage adds a flavorful kick
Quick and easy to prepare for busy weeknights

      

A Comforting Bowl of Flavor

There's something incredibly comforting about a warm bowl of soup, especially when it combines creamy textures with savory ingredients. This creamy tortellini soup with Italian sausage brings together the rich flavors of traditional Italian cuisine, making it an ideal dish for cold evenings or when you're simply craving something hearty. The combination of tender tortellini, fresh spinach, and a velvety broth creates a satisfying meal that feels like a warm hug.

What makes this soup even more appealing is its versatility. Whether you’re hosting a family dinner, having friends over, or just looking to indulge in a cozy meal at home, this recipe fits the bill. It’s quick to prepare, allowing you to enjoy delicious flavors without spending hours in the kitchen. Plus, the use of Italian sausage adds a delightful kick, elevating this soup from basic to extraordinary.

Perfect for Any Occasion

One of the standout features of this creamy tortellini soup is its adaptability. It’s not just a winter warmer; it’s perfect for any season. Serve it as a starter at a dinner party, or enjoy it as a comforting lunch during busy weekdays. The ingredients are easy to find, and you can even customize the recipe by adding your favorite vegetables or herbs, making it suitable for various dietary preferences.

Moreover, this soup is a fantastic meal prep option. You can easily make a large batch and store it in the fridge or freezer for quick meals later. Just reheat and enjoy a delicious, homemade soup that tastes just as good as the day it was made. This ensures you have a healthy and satisfying meal on hand whenever you need it.

Ingredients

Gather the following ingredients to create this delicious soup:

Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups fresh spinach
1 package (9 oz) cheese tortellini
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all your ingredients prepped and ready for a smooth cooking experience.

Instructions

Follow these steps to create your creamy tortellini soup:

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Add Broth and Tortellini

Pour in the chicken broth and bring to a simmer. Add the cheese tortellini and cook according to package instructions, usually about 5-7 minutes.

Stir in Cream and Spinach

Once the tortellini is cooked, stir in the heavy cream and fresh spinach. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.

Serve

Serve the soup hot, garnished with grated Parmesan cheese.

Enjoy your delicious creamy tortellini soup!

Tips for the Best Creamy Tortellini Soup

To achieve the perfect creamy consistency, be sure to add the heavy cream after the tortellini has cooked. This allows the cream to meld beautifully with the broth without curdling. Additionally, if you prefer a thicker soup, consider adding a tablespoon of flour mixed with a bit of broth before incorporating the cream. This will help thicken the soup while adding depth to the flavor.

Using fresh ingredients is key to enhancing the overall taste of the soup. Opt for high-quality Italian sausage and fresh spinach. If possible, choose cheese tortellini from the refrigerated section for an authentic touch. The freshness of these ingredients will elevate the dish, making each bite more enjoyable.

Serving Suggestions

This creamy tortellini soup pairs wonderfully with a side of crusty bread or a light salad. A simple arugula salad with lemon vinaigrette complements the richness of the soup, adding a refreshing contrast. You can also serve it with garlic bread to help soak up every last drop of the flavorful broth, making for a satisfying meal.

For a bit of extra flavor, consider garnishing the soup with fresh herbs like basil or parsley, along with a sprinkle of red pepper flakes for those who enjoy a bit of heat. This not only enhances the visual appeal but also adds an aromatic touch that will entice your guests.

Questions About Recipes

→ Can I use frozen tortellini instead of fresh?

Yes, just adjust the cooking time according to package instructions.

→ Can I make this soup ahead of time?

Yes, but it's best to add the cream and spinach just before serving for the freshest taste.

→ Is there a vegetarian option for this recipe?

Yes, you can substitute the Italian sausage with a plant-based sausage or mushrooms.

→ How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.