Spicy Chicken Ramen with Soft-Boiled Egg

Name: Spicy Chicken Ramen with Soft-Boiled Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 4 cups chicken broth; 2 cups water; 2 packs of ramen noodles; 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 teaspoon chili paste; 1 tablespoon vegetable oil; 2 chicken breasts, sliced; 2 green onions, chopped; 1 cup mushrooms, sliced; 4 soft-boiled eggs; Nori sheets, cut into strips; Sesame seeds; Extra green onions

Highlighted under: Global Flavors

Spicy Chicken Ramen with Soft-Boiled Egg is a delightful twist on traditional ramen, featuring tender chicken, a rich broth, and a perfectly cooked egg.

Created by

Emily

Last updated on 2025-12-16T17:42:19.237Z

This Spicy Chicken Ramen recipe combines the warmth of homemade broth with the heat of spices, making it perfect for chilly evenings or when you're in need of comfort food.

        Why You'll Love This Recipe
        Bold and spicy flavor that warms you up from the inside out
Tender chicken and a creamy soft-boiled egg enhance the dish
Customizable with your favorite vegetables and toppings

      

The Perfect Blend of Flavors

This Spicy Chicken Ramen is designed to be a flavor explosion in every bite. The combination of soy sauce and miso paste creates a savory base, while the chili paste adds a delightful kick that lingers on the palate. The balance of spices ensures that the dish is bold yet comforting, making it perfect for any occasion. Whether you're enjoying a cozy night in or entertaining friends, this ramen is sure to impress.

The addition of tender chicken and a creamy soft-boiled egg elevates the dish further. As the egg yolk mixes with the broth, it adds a luxurious texture that enhances the overall experience. Each ingredient plays a crucial role in creating a harmonious dish that is both satisfying and nourishing.

Customizable Ingredients

One of the best aspects of this Spicy Chicken Ramen is its versatility. You can easily customize it with your favorite vegetables and toppings to suit your taste. Consider adding spinach, bok choy, or snap peas for an extra crunch and nutritional boost. If you prefer a heartier dish, feel free to include additional protein like tofu or shrimp.

Toppings like sliced jalapeños, bean sprouts, or a drizzle of sesame oil can also enhance the flavor profile. This recipe serves as a great base that invites creativity, allowing you to experiment and make it your own. Whether you like it extra spicy or prefer a milder version, the choice is yours!

Serving Suggestions

For an authentic ramen experience, serve your Spicy Chicken Ramen with side dishes that complement its flavors. A light cucumber salad or pickled vegetables can provide a refreshing contrast to the rich broth. Additionally, a chilled beverage such as iced green tea or a light sake pairs beautifully, enhancing the overall dining experience.

Consider serving this ramen in deep, wide bowls to allow for generous portions of broth and toppings. A sprinkle of nori strips, sesame seeds, and extra green onions just before serving will not only make the dish visually appealing but also add layers of flavor that enhance each mouthful.

Ingredients

For the Ramen

4 cups chicken broth
2 cups water
2 packs of ramen noodles
1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon chili paste
1 tablespoon vegetable oil
2 chicken breasts, sliced
2 green onions, chopped
1 cup mushrooms, sliced
4 soft-boiled eggs

For Garnish

Nori sheets, cut into strips
Sesame seeds
Extra green onions

Enjoy your Spicy Chicken Ramen with your favorite toppings!

Instructions

Prepare the Broth

In a large pot, combine the chicken broth, water, soy sauce, miso paste, and chili paste. Bring to a simmer over medium heat.

Cook the Chicken

In a separate pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.

Add Vegetables

Add the mushrooms and green onions to the broth, and let them cook for about 5 minutes until tender.

Cook the Noodles

Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

Divide the noodles into bowls, ladle the broth and vegetables on top, and add the cooked chicken. Halve the soft-boiled eggs and place on top.

Garnish and Serve

Sprinkle with nori strips, sesame seeds, and extra green onions before serving.

Enjoy your delicious Spicy Chicken Ramen!

Tips for the Perfect Soft-Boiled Egg

Achieving the perfect soft-boiled egg is crucial for this ramen. Start by bringing a pot of water to a gentle boil. Carefully add the eggs and boil for exactly 6-7 minutes for a runny yolk. After boiling, transfer them to an ice bath to stop the cooking process. This technique will ensure that your eggs are creamy and easy to peel, making them a delightful addition to your ramen.

It's also a good idea to use room temperature eggs for more even cooking. If you’re prepping in advance, you can store the cooked eggs in the refrigerator, and simply rewarm them in warm water before serving.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain the flavors and textures. Keep the broth and noodles separate to prevent the noodles from becoming soggy. Store the broth in an airtight container in the fridge for up to 3 days. The noodles should be kept in a separate container and consumed within 2 days for the best quality.

When reheating, bring the broth to a simmer and cook the noodles separately. Once heated, combine everything in a bowl and top with fresh ingredients to elevate the dish all over again. This way, you can enjoy your delicious ramen multiple times!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with pork, tofu, or shrimp based on your preference.

→ How do I make a vegetarian version?

Use vegetable broth and substitute chicken with tofu or additional vegetables.

→ Can I prepare the broth in advance?

Absolutely! The broth can be made ahead of time and stored in the refrigerator for a few days.

→ What can I add for extra flavor?

Consider adding a splash of rice vinegar, more chili paste, or even a dash of sesame oil for added depth.