Roasted Carrots with Harissa and Whipped Feta

Name: Roasted Carrots with Harissa and Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of carrots, peeled and cut into sticks; 2 tablespoons olive oil; 1 tablespoon harissa paste; Salt and pepper to taste; 8 ounces feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 tablespoons Greek yogurt; 1 tablespoon olive oil; 1 tablespoon lemon juice; Fresh herbs for garnish (optional)

Highlighted under: Global Flavors

Enjoy the vibrant flavors of roasted carrots paired with spicy harissa and creamy whipped feta. This dish is perfect as a side or a main delight.

Created by

Emily

Last updated on 2025-12-02T16:58:02.911Z

This roasted carrots recipe is inspired by the bold flavors of North African cuisine. The sweet, caramelized carrots are beautifully complemented by the heat of harissa and the creaminess of whipped feta, making it a perfect addition to any meal.

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Creamy whipped feta adds a luxurious touch
Simple yet impressive for entertaining

      

The Perfect Pairing of Flavors

Roasted carrots bring a natural sweetness that gets amplified by the caramelization process in the oven. When combined with harissa, a North African chili paste known for its complex flavor profile, you create a delightful contrast that excites the palate. The heat from the harissa enhances the earthy notes of the carrots, making each bite a harmonious blend of sweet and spicy.

This dish not only satisfies your taste buds but also offers a visual feast. The vibrant orange of the roasted carrots against the creamy, white whipped feta creates a stunning presentation that can elevate any dining table. It's a dish that invites conversation and compliments, making it perfect for gatherings or special occasions.

Whipped Feta: A Creamy Delight

Whipped feta is a game-changer in the world of cheese spreads and dips. By blending feta cheese with cream cheese and Greek yogurt, you achieve a smooth, creamy consistency that complements the roasted carrots perfectly. The tanginess of the feta balances the sweetness of the carrots, adding depth to the overall flavor profile.

This versatile whipped feta can be used in various ways beyond this dish. Spread it on crusty bread, dollop it on salads, or serve it as part of a mezze platter. Its luxurious texture and bold taste make it a favorite among cheese lovers and a must-try for anyone looking to impress their guests.

Tips for Success

To ensure your roasted carrots are perfectly cooked, choose carrots of similar size. This will promote even cooking and prevent some from becoming overcooked while others remain crunchy. If you can find them, consider using rainbow carrots to add a pop of color and variety to your dish.

When it comes to harissa, there are many varieties available, each with its unique flavor profile. Taste a small amount before adding it to your dish to gauge its heat level and adjust accordingly. You can also experiment with homemade versions of harissa to tailor the spice level to your liking.

Ingredients

For the Roasted Carrots

1 pound of carrots, peeled and cut into sticks
2 tablespoons olive oil
1 tablespoon harissa paste
Salt and pepper to taste

For the Whipped Feta

8 ounces feta cheese, crumbled
1/4 cup cream cheese, softened
2 tablespoons Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
Fresh herbs for garnish (optional)

Make sure to use fresh carrots for the best flavor and texture!

Instructions

Prepare the Carrots

Preheat your oven to 425°F (220°C). In a large bowl, toss the carrots with olive oil, harissa paste, salt, and pepper until evenly coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.

Make the Whipped Feta

In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy. Adjust seasoning if necessary.

Serve

Once the carrots are done, remove them from the oven and let them cool slightly. Serve the roasted carrots topped with whipped feta and garnish with fresh herbs if desired.

Enjoy your delicious roasted carrots as a side dish or a light main course!

Nutritional Benefits

Carrots are a fantastic source of beta-carotene, fiber, and various antioxidants, making them an excellent choice for a healthy side dish. They promote good vision, support skin health, and boost the immune system. The addition of whipped feta not only enhances the flavor but also provides a dose of protein and calcium, making this dish both nutritious and satisfying.

The use of olive oil in both the roasted carrots and whipped feta adds healthy fats that aid in the absorption of fat-soluble vitamins. This combination not only tastes great but also contributes to a balanced and wholesome meal.

Serving Suggestions

Roasted carrots with harissa and whipped feta can be served as a side dish to accompany various proteins, such as grilled chicken, lamb, or fish. Their robust flavors complement rich meats beautifully and can elevate a simple weeknight dinner into something special.

For a vegetarian main course, consider serving these carrots over a bed of quinoa or couscous. The grains will absorb the flavors of the harissa and feta, creating a delightful meal that is both filling and packed with nutrients.

Questions About Recipes

→ Can I use other vegetables instead of carrots?

Yes, you can substitute with parsnips, sweet potatoes, or other root vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the whipped feta ahead of time?

Absolutely! You can prepare the whipped feta a day in advance and store it in the fridge.

→ Is this recipe suitable for vegan diets?

This recipe is not vegan due to the feta and cream cheese, but you can use plant-based alternatives.