Coquilles St Jacques

Name: Coquilles St Jacques
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large scallops; 2 tablespoons butter; 2 tablespoons olive oil; 1 shallot, finely chopped; 1 garlic clove, minced; 1/2 cup white wine; 1 cup heavy cream; 1/2 cup grated Gruyère cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 4 scallop shells or ramekins for serving

Highlighted under: Global Flavors

Experience the exquisite taste of Coquilles St Jacques, a classic French dish that will impress your guests with its rich flavors and elegant presentation.

Created by

Emily

Last updated on 2025-12-01T19:21:43.816Z

Coquilles St Jacques is a delightful seafood dish that originates from France, showcasing the delicate flavor of scallops. Often served in a shell, this dish combines scallops with a creamy sauce and is baked to perfection, making it a favorite for special occasions and elegant dinners.

        Why You Will Love This Recipe
        Rich, buttery sauce that perfectly complements tender scallops
Beautifully presented in individual shells for an impressive serving
A luxurious dish that's surprisingly easy to prepare at home

      

The Origins of Coquilles St Jacques

Coquilles St Jacques, translating to 'Scallops in Shells,' is a dish deeply rooted in French culinary tradition. It showcases the delicate flavors of scallops, often associated with coastal regions of France, particularly Brittany. This dish not only highlights the beauty of the ingredients but also reflects the French ethos of elegant simplicity.

Traditionally served in scallop shells, this dish has become a staple in French bistros and fine dining establishments alike. Its rich history and cultural significance make it a favorite among seafood lovers, and it’s often served during special occasions, signifying indulgence and celebration.

Choosing the Perfect Scallops

When preparing Coquilles St Jacques, the quality of scallops is paramount. Look for large, fresh sea scallops that are firm to the touch and have a slightly sweet aroma. Avoid those that smell overly fishy or have a dull appearance, as these may not be fresh.

If you're unsure about the type of scallops to choose, ask your fishmonger for recommendations. Fresh scallops should have a moist, translucent look and should not be overly wet or sitting in liquid. Remember, the better the scallops, the more delicious your dish will be!

Pairing Suggestions

To elevate your Coquilles St Jacques experience, consider pairing it with a crisp white wine, such as a Sauvignon Blanc or a Chardonnay. These wines complement the buttery richness of the dish while enhancing the delicate flavors of the scallops. A glass of chilled white wine can elevate your dining experience, making it feel even more special.

For a complete meal, serve with a side of crusty French bread to soak up the delicious sauce. A light salad with a vinaigrette dressing can also be a refreshing addition, balancing the richness of the scallops and making for a well-rounded dinner.

Ingredients

Gather the following ingredients to make Coquilles St Jacques:

Ingredients

12 large scallops
2 tablespoons butter
2 tablespoons olive oil
1 shallot, finely chopped
1 garlic clove, minced
1/2 cup white wine
1 cup heavy cream
1/2 cup grated Gruyère cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
4 scallop shells or ramekins for serving

Once you have all the ingredients ready, you can start preparing the dish.

Instructions

Follow these steps to create a delicious Coquilles St Jacques:

Prepare the Scallops

In a skillet, heat the butter and olive oil over medium heat. Add the shallot and garlic, sautéing until softened. Add the scallops and cook for 2-3 minutes on each side until just cooked. Remove and set aside.

Make the Sauce

In the same skillet, pour in the white wine and let it simmer for a few minutes. Stir in the heavy cream, and season with salt and pepper. Cook for an additional 5 minutes until the sauce thickens slightly.

Assemble and Bake

Preheat your oven to 375°F (190°C). Place the cooked scallops into the shells or ramekins, pour the sauce over them, and sprinkle with Gruyère cheese. Bake in the oven for about 10 minutes or until the cheese is golden and bubbly.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your Coquilles St Jacques with a side of crusty bread!

Enjoy your delicious Coquilles St Jacques!

Tips for Success

To ensure perfectly cooked scallops, avoid overcrowding the skillet. Cook in batches if necessary, allowing each scallop to sear properly. This helps achieve that golden-brown crust that adds flavor and texture to the dish.

When preparing the sauce, stir frequently to prevent it from sticking to the pan. The key is to let it simmer gently, allowing the flavors to meld together without boiling, which can cause the cream to separate.

Storing Leftovers

If you have leftovers, store the Coquilles St Jacques in an airtight container in the refrigerator for up to two days. However, for the best taste and texture, it’s recommended to enjoy this dish fresh, as reheating may alter the quality of the scallops.

When reheating, do so gently in a preheated oven at a low temperature to prevent overcooking the scallops. Cover with foil to retain moisture and heat until warmed through.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.

→ What can I serve with Coquilles St Jacques?

This dish pairs beautifully with a light green salad and a glass of crisp white wine.

→ Can I prepare this dish in advance?

You can prepare the scallops and sauce ahead of time, then assemble and bake just before serving.

→ Is there a vegetarian version of this dish?

Yes, you can substitute the scallops with sautéed mushrooms or a mix of seasonal vegetables for a vegetarian option.