Cajun Cream Shrimp Pasta

Name: Cajun Cream Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine or fettuccine; 4 cups water; Salt, to taste; 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup chicken broth; 2 tsp Cajun seasoning; 1 clove garlic, minced; Salt and pepper, to taste; 1/4 cup chopped parsley, for garnish

Highlighted under: Global Flavors

I absolutely love making Cajun Cream Shrimp Pasta because it combines rich flavors with a creamy texture that’s hard to resist. The smoky spices paired with succulent shrimp create a dish that feels indulgent yet is simple enough for a weeknight dinner. In just under 30 minutes, you can whip up this delightful meal that bursts with flavor and warmth. I often serve it to impress guests, and they are always left asking for seconds. It's become a favorite in my household, and I can't wait for you to try it!

Created by

Emily

Last updated on 2026-02-07T14:26:28.304Z

When I first experimented with Cajun Cream Shrimp Pasta, I was amazed at how easy it was to create a dish that felt gourmet. The trick is to use high-quality shrimp and freshly ground spices for that authentic Cajun flavor. I also found that using cream instead of just broth adds a wonderful richness that elevates the entire meal.

One special tip I've learned is to cook the shrimp quickly over high heat. This not only enhances their natural sweetness but also prevents them from becoming tough. It's a simple technique that makes all the difference in achieving a perfectly balanced dish.

Why You'll Love This Recipe
Rich and spicy flavors that bring the taste of Louisiana to your table
Creamy sauce that perfectly coats every strand of pasta
Quick and easy to make, perfect for weeknight dinners or entertaining

The Importance of Your Ingredients

The key to an exceptional Cajun Cream Shrimp Pasta lies in the freshness of your shrimp. Choose shrimp that are firm to the touch and have a briny, clean scent. If you're sourcing shrimp frozen, make sure they are sustainably caught and peeled to save time. Opting for quality Cajun seasoning can elevate the dish dramatically; make your own blend with paprika, cayenne, and dried herbs, or purchase a reputable brand for convenience.

Heavy cream is essential for creating that luxurious sauce texture. While some might consider half and half as a substitute, it can result in a thinner sauce that lacks the richness this dish requires. If you're looking for a lighter option, canned coconut milk can be a fitting alternative, providing a unique twist while still offering creaminess.

Perfecting Your Cooking Techniques

When cooking the pasta, be careful not to oversalt the water; just a pinch should suffice. This enhances the pasta's flavor without making it overly salty. Always reserve a bit of pasta water (about a cup) before draining, as it can be useful to adjust the sauce's consistency later if needed.

For the shrimp, cooking them over medium-high heat is the sweet spot—they should be pink and opaque in the center, and about 3-4 minutes is ideal. Overcooking can lead to a rubbery texture, so keep an eye on them. An instant-read thermometer can help; shrimp are perfectly done at 120°F (49°C).

Ingredients

For the Pasta

8 oz linguine or fettuccine
4 cups water
Salt, to taste

For the Sauce

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 cup heavy cream
1/2 cup chicken broth
2 tsp Cajun seasoning
1 clove garlic, minced
Salt and pepper, to taste
1/4 cup chopped parsley, for garnish

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add salt and the pasta, cooking according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a skillet over medium-high heat, heat the olive oil. Add the shrimp and sauté for about 3-4 minutes until pink and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add garlic and sauté for a minute until fragrant. Pour in the heavy cream and chicken broth, then stir in the Cajun seasoning. Allow it to simmer for 3-5 minutes until slightly thickened.

Combine and Serve

Add the cooked shrimp and pasta to the sauce, tossing to coat. Season with salt and pepper to taste. Serve hot, garnished with parsley.

Pro Tips

For added depth of flavor, consider incorporating sautéed bell peppers or mushrooms into the dish. They complement the shrimp beautifully and make it even heartier.

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. It's best to keep the pasta and sauce separate if possible to prevent the pasta from becoming mushy. When reheating, gently warm the pasta using a skillet over low heat, adding a splash of chicken broth or water to restore creaminess.

For longer storage, consider freezing the shrimp separately from the sauce. The sauce can be frozen for up to 3 months and should be thawed overnight in the fridge before reheating. Reheat gently on the stove, adding a bit more cream or broth to bring back the original texture.

Variations to Customize Your Dish

To change things up, try adding vegetables to your Cajun Cream Shrimp Pasta. Sautéed bell peppers, spinach, or snap peas can provide a pop of color and additional nutrients. Just remember to add them at the same time as the garlic to ensure they cook perfectly while maintaining a slight crunch.

For added heat, include sliced jalapeños while cooking the shrimp or sprinkle red pepper flakes into the sauce. If you're looking for a different protein, seared chicken or scallops can also be substituted for the shrimp while following the same cooking technique to achieve delicious results.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp work well! Just make sure to thaw them completely before cooking.

→ What if I don't have heavy cream?

You can substitute with half-and-half for a lighter option, though it won't be as rich.

→ How spicy is Cajun seasoning?

Cajun seasoning can vary in spice level; adjust the amount to suit your preference.

→ Can I make this dish in advance?

While it's best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator. Just reheat and add shrimp and pasta when ready to serve.