Mocha Sourdough Brownie Bites

Name: Mocha Sourdough Brownie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bites
Ingredients: 1 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup active sourdough starter; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 tablespoon instant coffee granules; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I absolutely love making Mocha Sourdough Brownie Bites! These delightful treats combine the rich flavors of chocolate and coffee with the unique tang of sourdough, creating a deliciously moist and chewy texture. The addition of sourdough gives them a distinct depth that truly sets them apart from regular brownies. Enjoying these bites freshly baked and slightly warm is an experience I cherish, especially paired with a cup of coffee. They are perfect for satisfying my sweet tooth or sharing with friends.

Created by

Emily

Last updated on 2026-01-27T10:50:28.417Z

Making these Mocha Sourdough Brownie Bites was an exciting experiment for me in the kitchen. I wanted to create something indulgent yet different, and the combination of chocolate and coffee was irresistible. I decided to incorporate sourdough starter, which not only added a unique flavor but also contributed to a moist texture.

While testing the recipe, I learned that letting the brownies rest for a bit after baking really enhances their flavor and texture. Cutting them into small bites allows for easy sharing, making them perfect for gatherings or a coffee break treat.

Why You Will Love These Brownie Bites
Rich chocolate flavor with a hint of coffee
Unique tang from the sourdough starter
Perfectly chewy texture that's hard to resist

Understanding the Sourdough's Influence

The inclusion of an active sourdough starter in these brownie bites is what sets them apart from traditional recipes. The natural fermentation process in sourdough introduces a complex flavor profile, enhancing the deep chocolate notes while providing a subtle tangy finish. This unique twist not only enriches the taste but also contributes to the moisture and ultimate chewiness of these bites. When using sourdough, ensure your starter is vigorous and bubbly; this ensures the best flavor and texture.

If you find yourself without sourdough or prefer a different flavor, you can substitute it with plain yogurt or buttermilk. However, keep in mind that these alternatives may slightly alter the final taste and texture. When making such substitutions, consider reducing the overall liquid in the recipe to avoid overly runny batter. This will help maintain that coveted chewy texture.

Baking Tips for Optimal Texture

Getting the baking time just right is crucial for achieving that perfect chewy texture. When the tops of your brownie bites appear set and slightly crinkled, it’s a sign that they are likely done. A toothpick inserted should come out with a few moist crumbs, not wet batter, indicating a fudgy center. Overbaking, even for a couple of minutes, can lead to dry brownie bites. So, I recommend checking them at the 20-minute mark for the best results.

For those who enjoy variations, consider adding nuts or a sprinkle of sea salt on top before baking. Chopped walnuts or pecans not only add a delightful crunch but also pair beautifully with the chocolate and coffee flavors. Alternatively, consider experimenting with different types of chocolate chips, such as dark or mint-flavored, to elevate the taste further. Just be sure to adjust the sweetness if you're using particularly sweet chocolate chips.

Storage and Serving Suggestions

Once baked and cooled, these brownie bites can be stored in an airtight container at room temperature for up to three days, maintaining their chewy texture. For longer storage, you can freeze them. Freeze the brownie bites in a single layer before transferring them to a zip-top bag; this prevents them from sticking together. When you're ready to enjoy, simply let them thaw at room temperature or reheat them in a microwave for a few seconds to bring back that warm, gooey center.

Serving these bites alongside a fresh cup of coffee truly brings out their rich flavors. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. Try drizzling them with caramel or chocolate sauce for an extra treat; the warm sauce cascading over the brownies adds another layer of flavor and decadence.

Ingredients

For the Brownie Bites

1 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup active sourdough starter
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon instant coffee granules
1/2 cup chocolate chips

Instructions

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining with paper liners.

Mix the Ingredients

In a large mixing bowl, combine melted butter, sugar, and cocoa powder until smooth. Then, add in the eggs, vanilla extract, and sourdough starter. Mix until fully incorporated.

Add Dry Ingredients

In a separate bowl, whisk together flour, salt, and coffee granules. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Finally, fold in the chocolate chips.

Bake

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before removing from the tin.

Enjoy!

Pro Tips

For an extra chocolatey flavor, feel free to add more chocolate chips or experiment with different types like dark or white chocolate.

Techniques for Mixing

Achieving the right consistency in the batter is essential for the final texture of your brownie bites. When mixing the wet ingredients, combine them until just smooth without overmixing. Overmixing can introduce too much air, leading to a cakier texture, which is not what you want. It’s important to mix the dry ingredients separately and fold them in gently to keep the batter rich and fudgy.

To ensure even distribution of ingredients, consider sifting the cocoa powder and flour together. This prevents clumps and helps to aerate the dry mix. Additionally, when folding in the chocolate chips, use a spatula to gently incorporate them to avoid breaking them, which could muddy the rich dark batter.

Scaling the Recipe

This brownie bite recipe is perfect for scaling up or down to suit your needs. If you're preparing for a larger gathering, simply double the ingredients and use a standard muffin tin instead of a mini one. Baking times will vary slightly, so keep an eye on them, extending the bake time by 5-10 minutes for larger portions while keeping an eye on toothpick tests.

Conversely, if you want to make a smaller batch, you can halve the ingredients, and they’ll still turn out beautifully. Use a small silicone mold for fun shapes or even mini muffin trays to create bite-sized treats that are ideal for parties or gatherings.

Questions About Recipes

→ Can I use regular flour instead of all-purpose flour?

Yes, you can use regular flour, but ensure it is not self-rising flour, as it can alter the texture.

→ What can I use instead of sourdough starter?

If you don’t have sourdough starter, you can replace it with an equal amount of buttermilk or yogurt for a similar tang.

→ How should I store the brownie bites?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate to extend their freshness.

→ Can I freeze these brownie bites?

Absolutely! Once cooled, place them in a freezer-safe container and freeze for up to 3 months. Thaw before serving.