Almond Joy Waffle Stack

Name: Almond Joy Waffle Stack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1/4 cup chocolate syrup; Whipped cream (optional)

Highlighted under: Baking & Desserts

I can’t express how delightful these Almond Joy Waffle Stacks are! With a rich, nutty flavor and a hint of sweetness from the chocolate and coconut, they turn a regular breakfast into something to celebrate. I love experimenting with different toppings and flavors, but this combination of crunchy almonds, creamy coconut, and silky chocolate sauce is simply irresistible. Perfect for lazy weekend mornings or special occasions, these waffles will definitely bring smiles all around the breakfast table.

Created by

Emily

Last updated on 2026-01-15T11:05:30.041Z

When I first made these Almond Joy Waffle Stacks, the kitchen was filled with the sweet aroma of chocolate and toasted almonds, a combination that instantly brought back memories of my childhood favorite candy bar. I layered the waffles with creamy coconut whipped cream to mimic the classic candy experience, and the results were heavenly. My family couldn't get enough!

One tip I learned is to slightly undercook the waffles for a soft, fluffy texture that pairs beautifully with the toppings. Soft waffles hold up better with all the delicious layers, ensuring every bite is a perfect blend of flavors. Trust me; these will soon become a breakfast favorite!

        Why You'll Love This Recipe
        Decadent blend of chocolate, coconut, and almonds
Light and fluffy waffles that soak up all the delicious flavors
Customizable with your favorite toppings or fruits

      

Understanding the Ingredients

The foundation of the Almond Joy Waffle Stack lies in its ingredients. All-purpose flour is essential for achieving the perfect texture—light and fluffy rather than dense. If you're looking for a gluten-free option, you can substitute the flour with a 1:1 gluten-free baking blend; just make sure it contains xanthan gum for proper binding.

Sugar not only sweetens the waffles but also contributes to browning, giving them that golden color as they cook. If you prefer a natural sweetener, honey or maple syrup could work in place of granulated sugar. Simply use about a quarter cup and reduce the milk slightly to maintain the batter consistency.

Cooking Tips for Perfect Waffles

For optimal results, preheat your waffle iron thoroughly before adding the batter. A well-heated iron helps achieve that crispy outer texture while keeping the inside light and fluffy. If you notice your waffles are sticking, you might be using too much batter; aim for just enough to cover the surface without overflowing.

Cooking times can vary among waffle makers. Keep an eye out for steam escaping from the edges; it's usually a sign that the waffles are almost ready. When they turn a lovely golden brown and release easily from the iron, it's time to enjoy them! If you find your waffles are coming out too pale, consider increasing the temperature slightly on your waffle maker.

Ingredients

Gather the ingredients for a delightful breakfast treat.

Waffle Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Toppings

1/2 cup shredded coconut
1/4 cup chopped almonds
1/4 cup chocolate syrup
Whipped cream (optional)

Make sure to prepare your toppings while the waffles are cooking!

Instructions

Follow these steps for a perfect Almond Joy Waffle Stack.

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Waffles

Preheat your waffle iron. Pour the recommended amount of batter into the iron and cook according to the manufacturer's instructions until golden brown, about 5 minutes.

Assemble the Waffle Stack

Stack the cooked waffles on a plate, layering each waffle with coconut, chopped almonds, and a drizzle of chocolate syrup. Top with whipped cream if desired.

Enjoy your delicious Almond Joy Waffle Stack warm and fresh from the waffle iron!

Pro Tips

Feel free to add more toppings like fresh fruits or nuts to make it even more indulgent!

Storage and Make-Ahead Tips

If you want to prepare these Almond Joy Waffles in advance, you can mix the dry ingredients together and store them in an airtight container. The wet mixture can also be prepped the night before; just combine and store in the fridge. On the morning of serving, whisk the two together and cook your waffles fresh for best texture.

Leftover waffles can be stored in the refrigerator for up to three days. To reheat, use a toaster or an oven set to 350°F (175°C) until heated through, approximately 5-7 minutes. This method helps restore that crispy exterior, making your waffles just as delightful the next day.

Customizing Your Waffle Stack

Feel free to modify the toppings to suit your taste! Instead of shredded coconut, you might try using chopped bananas or diced strawberries for a fresh twist. Additionally, if you're a fan of nut butter, a layer of almond or peanut butter between the waffles would add an extra indulgence, complementing the existing flavors beautifully.

If you want to make this dish a bit more decadent, you could add a sprinkle of crushed Oreo or a drizzle of caramel sauce on top. Each variation enhances the luxurious feel of the dish and offers a new experience with every serving!

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes, you can make the waffles in advance and reheat them in a toaster or oven for a quick breakfast.

→ What can I substitute for the eggs?

You can use a flaxseed meal or a commercial egg replacer for an egg-free version.

→ Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give the waffles a nuttier flavor and more fiber.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.