Chocolate Hazelnut Cake Decadent
Highlighted under: Baking & Desserts
Indulge in the rich and luxurious flavors of this Chocolate Hazelnut Cake, perfect for any celebration or simply as a delightful treat.
This Chocolate Hazelnut Cake is a favorite among dessert lovers. The combination of rich chocolate and the nutty flavor of hazelnuts creates a decadent treat that will impress your guests.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh hazelnuts
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Balance of Flavors
This Chocolate Hazelnut Cake brings together the deep, rich flavor of chocolate with the nutty essence of hazelnuts, creating a perfect harmony that tantalizes your taste buds. The combination not only enhances the cake's taste but also provides a delightful texture that keeps you coming back for more. Each bite is a luxurious experience, making it an ideal choice for special occasions.
The use of high-quality cocoa powder enhances the chocolate flavor, while the hazelnut meal adds a subtle crunch that complements the cake's moistness. This balance of flavors makes it a standout dessert that impresses guests at parties or family gatherings. Whether it's a birthday, anniversary, or simply a weekend treat, this cake is bound to be the star of the show.
A Cake for Every Occasion
This decadent cake is versatile enough for any celebration or casual gathering. Whether you're hosting a lavish dinner party or enjoying a quiet afternoon at home, it fits seamlessly into any setting. The elegant presentation and rich flavors make it a fitting centerpiece for birthdays, weddings, and holiday festivities.
Moreover, this cake can easily be customized to fit various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different types of nuts or add a layer of fruit for a refreshing twist. With its adaptable nature, this Chocolate Hazelnut Cake can be your go-to recipe for year-round enjoyment.
Tips for Baking Success
Ingredients
For the Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup hazelnut meal
For the Frosting
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chopped hazelnuts for garnish
Ensure all ingredients are at room temperature before starting for best results.
Instructions
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Bake the Cake
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Frosting
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the hazelnut spread and powdered sugar, continue beating until stiff peaks form. Stir in the vanilla extract.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Refrigerate the cake for about 30 minutes to set the frosting before serving.
Serving Suggestions
This Chocolate Hazelnut Cake pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream, adding a refreshing contrast to the rich flavors. You can also serve it with a drizzle of warm chocolate sauce or a dusting of powdered sugar for an elegant touch. If you want to elevate the experience, consider pairing it with a robust cup of coffee or a glass of dessert wine.
For a festive presentation, try decorating your cake with chocolate shavings or a sprinkle of sea salt. These finishing touches not only enhance the visual appeal but also add extra layers of flavor, making each slice even more irresistible.
Storage Tips
To keep your Chocolate Hazelnut Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it, but be mindful that refrigeration can affect the cake's texture. Allow it to come to room temperature before serving for the best taste and consistency.
If you have leftovers, consider freezing individual slices. Wrap each piece tightly in plastic wrap and then in aluminum foil. This method retains moisture and flavor, allowing you to enjoy a slice of this decadent cake even weeks later. Just thaw at room temperature before indulging in your sweet treat.
Questions About Recipes
→ Can I use a different type of nut?
Yes, feel free to substitute hazelnuts with almonds or walnuts for a different flavor.
→ How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
→ Can I make this cake gluten-free?
Yes, use a gluten-free all-purpose flour blend to make it gluten-free.
→ Can I freeze the cake?
Absolutely! You can freeze the cake layers without frosting for up to 3 months. Just wrap them tightly in plastic wrap.
Chocolate Hazelnut Cake Decadent
Indulge in the rich and luxurious flavors of this Chocolate Hazelnut Cake, perfect for any celebration or simply as a delightful treat.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup hazelnut meal
For the Frosting
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chopped hazelnuts for garnish
How-To Steps
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the melted butter, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the hazelnut meal.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the hazelnut spread and powdered sugar, continue beating until stiff peaks form. Stir in the vanilla extract.
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake. Garnish with chopped hazelnuts.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g