Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water (110°F); 1/4 cup granulated sugar; 1 tsp salt; 1/4 cup baking soda; Coarse sea salt for sprinkling; 1 egg, beaten; 1 tbsp water

Highlighted under: Baking & Desserts

Enjoy the warm, soft, and chewy goodness of homemade soft pretzels right from your kitchen!

Created by

Emily

Last updated on 2025-12-24T23:58:28.199Z

Soft pretzels are a beloved snack that can be enjoyed at fairs, sporting events, and now in your own home. With a golden-brown crust and a soft, fluffy interior, these pretzels are perfect for dipping in mustard or cheese sauce.

        Why You Will Love This Recipe
        Warm, chewy texture that satisfies your cravings
Customizable with your favorite toppings
Perfect for parties or movie nights

      

The Perfect Snack for Any Occasion

Homemade soft pretzels are not only delicious, but they're also incredibly versatile. Whether you're hosting a game night, planning a birthday party, or just enjoying a quiet movie evening at home, these pretzels are sure to impress. Their soft, chewy texture and warm aroma make them an irresistible snack that everyone will love. Plus, they can be made in various shapes and sizes, allowing you to get creative with your presentation.

Pair your pretzels with an array of dips like mustard, cheese sauce, or even a sweet cinnamon sugar butter. The possibilities are endless! You can also customize them with toppings such as sesame seeds, poppy seeds, or everything bagel seasoning to cater to diverse tastes. This flexibility ensures that your homemade pretzels will be the hit of any gathering.

A Fun Activity for Family and Friends

Making soft pretzels can be a fun and engaging activity for families or friends. Gather your loved ones in the kitchen and let everyone participate in the process—from mixing the dough to shaping the pretzels. It’s a great way to spend quality time together while also creating something delicious. Kids especially enjoy twisting the dough into pretzel shapes, making it an interactive cooking experience.

After baking, everyone can enjoy the fruits of their labor, savoring the warm, buttery pretzels while reminiscing about the fun they had making them. This recipe not only satisfies your cravings but also builds lasting memories with those you care about.

Storing and Reheating Your Pretzels

If you happen to have any leftover pretzels (which is rare!), storing them properly will ensure they stay fresh. Allow the pretzels to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, consider wrapping them in plastic wrap and placing them in the freezer, where they can last for up to a month.

When it’s time to enjoy them again, simply reheat the pretzels in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will revive their soft texture and warm them up nicely, making them almost taste like they were just baked. Enjoy your homemade soft pretzels at any time!

Ingredients

For the Pretzels

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
1/4 cup granulated sugar
1 tsp salt
1/4 cup baking soda
Coarse sea salt for sprinkling

For the Topping

1 egg, beaten
1 tbsp water

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. Stir in the flour and salt until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 30 minutes.

Shape the Pretzels

Preheat your oven to 450°F (230°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.

Place on a lined baking sheet.

Baking Soda Bath

In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place back on the baking sheet.

Finish and Bake

Brush each pretzel with the egg wash (egg mixed with water) and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

Let the pretzels cool for a few minutes before serving.

Tips for Perfect Pretzels

To achieve the best results with your pretzels, ensure your water temperature is just right—around 110°F (43°C) is ideal for activating the yeast without killing it. Use a kitchen thermometer to check the temperature if you're unsure. Additionally, knead the dough thoroughly; this helps develop gluten, giving your pretzels their characteristic chewy texture.

Experiment with different toppings to find your favorite combinations. From classic coarse sea salt to more adventurous choices like garlic powder or cheese sprinkles, the sky's the limit! Just be cautious not to overload them, as this can affect the baking process.

Serving Suggestions

Serve your homemade soft pretzels warm, straight from the oven, for the best experience. They pair wonderfully with a variety of dips, such as spicy mustard, homemade cheese sauce, or even a sweet chocolate dip. Consider creating a pretzel bar where guests can choose their dips and toppings, adding an interactive element to your gathering.

For a themed event, try serving your pretzels with beverages that complement their flavors. Craft beers or a refreshing lemonade can create a delightful pairing that enhances the overall taste experience. Your homemade pretzels will be the star of the show!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover pretzels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make these pretzels ahead of time?

Yes, you can prepare the dough and shape the pretzels, then refrigerate them overnight before boiling and baking.

→ What can I add for flavor?

Feel free to experiment with toppings like garlic powder, cheese, or everything bagel seasoning before baking.