Sourdough Discard Brownies with Orange Zest
Highlighted under: Baking & Desserts
Sourdough Discard Brownies with Orange Zest are a delightful twist on traditional brownies, combining the rich flavor of chocolate with the refreshing zing of orange.
These Sourdough Discard Brownies with Orange Zest are a fantastic way to utilize your sourdough starter discard while indulging in a delicious dessert. The subtle citrus flavor enhances the chocolate, making every bite an experience to savor.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
Sourdough Discard Brownies with Orange Zest offer a unique flavor profile that elevates the traditional brownie to new heights. The deep, rich chocolate flavor serves as the perfect base, while the addition of fresh orange zest invigorates each bite with a bright, citrusy note. This delightful combination not only satisfies your sweet tooth but also introduces a refreshing element that keeps you coming back for more.
Using sourdough discard adds an unexpected depth to these brownies. The tangy flavor from the sourdough starter enhances the chocolate, creating a complex taste that is as intriguing as it is delicious. This recipe is a fantastic way to reduce food waste while enjoying a decadent treat, making it a win-win for both your palate and the planet.
Texture Matters
The texture of these brownies is truly something special. Thanks to the combination of melted butter and eggs, they achieve a wonderfully creamy consistency that melts in your mouth. The addition of chocolate chips not only enhances the overall chocolate flavor but also contributes to a delightful gooeyness, making every bite a heavenly experience.
Furthermore, the incorporation of sourdough discard adds moisture and a subtle chewiness to the brownies. This unique texture balances perfectly with the crisp edges you get from baking, resulting in a treat that is both comforting and indulgent. Whether served warm with a scoop of ice cream or enjoyed at room temperature, these brownies deliver a satisfying mouthfeel that you'll love.
Versatile for Any Occasion
These Sourdough Discard Brownies with Orange Zest are not only delicious but also incredibly versatile. They make an excellent addition to any celebration, from birthdays to holiday gatherings. Their unique flavor profile is sure to impress your guests, making them the star of the dessert table. Plus, they are easy to cut into bite-sized squares, perfect for sharing.
If you're looking for a sweet treat to bring to a potluck or a cozy gathering with friends, these brownies are an ideal choice. Their combination of rich chocolate and zesty orange appeals to a wide variety of tastes, ensuring that everyone leaves satisfied. Don't be surprised if you find yourself being asked for the recipe!
Ingredients
Ingredients
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sourdough starter discard
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- 1 cup chocolate chips (optional)
Mix and match your favorite chocolate chips or nuts to personalize your brownies!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
Add Eggs and Vanilla
Allow the butter-sugar mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Incorporate Sourdough Discard
Mix in the sourdough starter discard until fully combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Add Orange Zest and Chocolate Chips
Stir in the orange zest and chocolate chips if using.
Bake the Brownies
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares and serving.
Enjoy your brownies with a dusting of powdered sugar or a scoop of vanilla ice cream!
Storing Your Brownies
To keep your Sourdough Discard Brownies fresh and delicious, it's important to store them properly. Allow the brownies to cool completely before transferring them to an airtight container. They can be kept at room temperature for up to four days, making them a perfect treat for enjoying throughout the week.
If you want to extend their shelf life, consider freezing the brownies. Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy a sweet treat whenever the craving strikes!
Customizing Your Brownies
One of the best aspects of this brownie recipe is its versatility. Feel free to customize it to suit your taste preferences! For a nutty twist, consider adding chopped walnuts or pecans to the batter. If you're a fan of caramel, swirl in some caramel sauce before baking for an extra layer of indulgence.
You can also experiment with different types of chocolate chips. Try using dark chocolate for a richer flavor, or white chocolate for a sweeter contrast. The possibilities are endless, allowing you to make these brownies uniquely yours!
Serving Suggestions
When it comes to serving your Sourdough Discard Brownies with Orange Zest, there are countless delicious options. For a simple yet decadent treat, serve them warm with a scoop of vanilla ice cream on the side. The cold ice cream pairs beautifully with the warm, fudgy brownies, creating a delightful contrast in temperature and flavor.
For an elegant touch, dust the brownies with powdered sugar or drizzle them with a simple orange glaze. This not only enhances the presentation but also adds an extra layer of flavor that complements the orange zest. Serve these brownies at your next gathering, and watch them disappear!
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may vary.
→ What can I do with leftover sourdough starter?
You can use it in pancakes, bread, or even other baked goods like cookies and cakes.
→ How should I store the brownies?
Store in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.
→ Can I freeze these brownies?
Yes, you can freeze baked brownies for up to 3 months. Just make sure to wrap them well.
Sourdough Discard Brownies with Orange Zest
Sourdough Discard Brownies with Orange Zest are a delightful twist on traditional brownies, combining the rich flavor of chocolate with the refreshing zing of orange.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sourdough starter discard
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- 1 cup chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
Allow the butter-sugar mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the sourdough starter discard until fully combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Stir in the orange zest and chocolate chips if using.
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g