Vegan Pavlovas with Pomegranates and Chocolate

Name: Vegan Pavlovas with Pomegranates and Chocolate
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 cup aquafaba (chickpea brine); 1/2 teaspoon cream of tartar; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 1 tablespoon white vinegar; 1 cup pomegranate seeds; 1/2 cup dark vegan chocolate, melted; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

Delight in the light and airy texture of these vegan pavlovas, topped with luscious pomegranates and rich chocolate. A perfect dessert for any occasion.

Created by

Emily

Last updated on 2025-12-02T16:55:02.222Z

This Vegan Pavlova recipe is a stunning dessert that will impress your guests and satisfy your sweet tooth. With its crispy exterior and soft, marshmallow-like center, each pavlova is a delightful treat. The addition of fresh pomegranates and silky chocolate creates a beautiful contrast in both flavor and presentation.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
A beautiful combination of flavors with pomegranates and chocolate
Vegan-friendly and perfect for any occasion

      

The Magic of Aquafaba

Aquafaba, the liquid from canned chickpeas, is a game-changer in vegan baking. When whipped, it mimics the properties of egg whites, providing the perfect structure for light and airy pavlovas. This innovative ingredient not only makes this dessert vegan-friendly but also adds a unique flavor and texture. The next time you open a can of chickpeas, don’t discard that liquid; it’s packed with potential for creating delightful desserts.

Using aquafaba in this pavlova recipe allows for a stunning dessert that doesn’t compromise on taste or texture. The result is a beautifully crafted meringue that is crisp on the outside and soft on the inside. It’s a wonderful way to enjoy a traditional dessert while adhering to a vegan lifestyle.

Pomegranates: A Burst of Flavor

Pomegranates are not only visually stunning but also pack a punch of flavor and nutrition. Their sweet and tart taste complements the richness of the chocolate beautifully, creating a harmonious balance in every bite. Additionally, pomegranates are loaded with antioxidants, vitamins, and minerals, making them a healthful addition to your dessert.

Incorporating pomegranate seeds into your vegan pavlovas not only enhances the flavor profile but also adds a delightful crunch. Their vibrant red color brings an elegant touch, making your dessert not only tasty but also impressively eye-catching. This contrast of textures and flavors elevates the pavlova from an ordinary dessert to a show-stopping centerpiece.

Tips for Perfect Pavlovas

To achieve the best results with your vegan pavlovas, ensure that your mixing bowl and utensils are completely clean and free from any grease. Any residue can prevent the aquafaba from whipping properly, which is crucial for achieving those light and fluffy peaks. Using a stand mixer can make the process easier, especially when whipping for extended periods.

It’s also essential to bake your pavlovas at a low temperature. This slow baking process helps to dry them out, resulting in a crisp exterior while keeping the inside soft. Avoid opening the oven door during baking to maintain a stable temperature. Once they are finished baking, let them cool in the oven; this will help prevent cracking and ensure a perfect texture.

Ingredients

For the Pavlovas

1 cup aquafaba (chickpea brine)
1/2 teaspoon cream of tartar
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 tablespoon white vinegar

For the Topping

1 cup pomegranate seeds
1/2 cup dark vegan chocolate, melted
Mint leaves for garnish (optional)

Mix all the ingredients thoroughly and prepare to bake your pavlovas.

Instructions

Prepare the Pavlova Base

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whip the aquafaba and cream of tartar until soft peaks form.

Gradually add in the powdered sugar, continuing to whip until stiff peaks form.

Gently fold in the vanilla extract, cornstarch, and white vinegar until well combined.

Spoon or pipe the mixture onto the prepared baking sheet into small nests.

Bake the Pavlovas

Bake in the preheated oven for 1.5 hours, then turn off the oven and let the pavlovas cool completely inside.

Assemble the Pavlovas

Once cooled, carefully remove the pavlovas from the parchment paper.

Drizzle with melted chocolate and top with pomegranate seeds.

Garnish with mint leaves if desired.

Serve immediately and enjoy the delightful combination of flavors!

Serving Suggestions

These vegan pavlovas can be served as an elegant dessert for special occasions or as a delightful treat for everyday indulgence. Pair them with a scoop of vegan ice cream for an extra touch of decadence. You can also experiment with different toppings such as fresh berries or a drizzle of fruit compote to customize the flavors to your liking.

For a more festive presentation, consider layering the pavlovas with whipped coconut cream and seasonal fruits. This not only enhances the visual appeal but also adds an extra layer of flavor, making your dessert even more irresistible.

Storing Leftovers

If you have any pavlovas left over, store them in an airtight container at room temperature. It’s important to keep them away from moisture, as this can affect their texture. They are best enjoyed fresh, but they can last for a day or two if stored properly.

Avoid adding toppings until you’re ready to serve to maintain the pavlova’s crispness. If you have leftover pomegranate seeds and chocolate, store them separately to keep everything fresh and delicious for your next serving.

Nutritional Benefits

These vegan pavlovas are not only a treat for your taste buds but also offer some nutritional benefits. Aquafaba is low in calories and fat, making it a healthier alternative to traditional egg-based desserts. Pomegranates, as mentioned earlier, are rich in antioxidants, which can help reduce inflammation and improve heart health.

Dark vegan chocolate is another healthful addition, as it contains flavonoids that are known to support heart health and improve brain function. By indulging in these pavlovas, you’re not just enjoying a delicious dessert; you’re also treating your body to some nutritious ingredients.

Questions About Recipes

→ Can I use a different type of sweetener?

Yes, you can try using coconut sugar or agave syrup, but the texture may vary.

→ How do I store leftover pavlovas?

Store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating as it can make them soggy.

→ Can I make pavlovas ahead of time?

Yes, pavlovas can be made a day in advance and assembled just before serving.

→ What can I substitute for aquafaba?

Aquafaba is key for this recipe, but you can try using a commercial egg replacer, though results may vary.