Banana Bread with Honey Glaze

Name: Banana Bread with Honey Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup honey; 1 tablespoon butter, melted; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy the delightful combination of sweet, ripe bananas and a luscious honey glaze with this easy-to-follow banana bread recipe.

Created by

Emily

Last updated on 2026-01-03T01:38:30.074Z

This banana bread is a family favorite, made even better with a sweet honey glaze that adds a touch of elegance to this classic recipe. Perfect for breakfast or as a snack!

        Why You Will Love This Recipe
        Rich banana flavor complemented by a sweet honey glaze
Moist and tender crumb that stays fresh for days
Quick and easy to make, perfect for any occasion

      

The Perfect Snack

Banana bread is not just a delicious treat; it's also a versatile snack for any time of the day. Whether you enjoy it as a quick breakfast, a mid-afternoon pick-me-up, or a cozy dessert, this banana bread with honey glaze is sure to satisfy your cravings. The natural sweetness of ripe bananas paired with the rich honey glaze makes it an irresistible option for both kids and adults alike.

Moreover, banana bread is a fantastic way to use overripe bananas that might otherwise go to waste. Instead of tossing them out, you can transform them into a moist and flavorful loaf that not only tastes great but also reduces food waste. It’s a win-win situation for both your taste buds and the environment!

A Touch of Sweetness

The honey glaze adds a wonderful dimension to the banana bread, enhancing its natural flavors without overpowering them. Honey is a healthier alternative to refined sugars, providing not only sweetness but also a hint of floral notes that complement the bananas beautifully. This glaze is quick to prepare and can be drizzled generously or used sparingly, depending on your preference.

Additionally, the glaze provides a delightful shine to the bread, making it visually appealing. Whether you’re serving it at a brunch gathering or enjoying a slice alone, the glossy finish of the honey glaze elevates the presentation, making your homemade banana bread look as good as it tastes.

Storage Tips

To keep your banana bread fresh and moist, proper storage is essential. Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to help maintain its moisture. Stored this way, your banana bread can last for up to a week at room temperature.

If you'd like to enjoy the bread for a more extended period, consider freezing it. Slice the bread before freezing for easy portioning later. Wrap the slices individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a warm treat.

Ingredients

Gather the following ingredients to make your delicious banana bread:

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1 teaspoon vanilla extract

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these simple steps to create your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add sugar, beaten egg, and vanilla extract, and mix well.

Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Honey Glaze

While the bread is baking, mix together the honey, melted butter, and vanilla extract in a small bowl.

Glaze the Bread

Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack. Drizzle the honey glaze over the warm bread before slicing.

Let the banana bread cool completely before storing it in an airtight container.

Variations to Try

While this banana bread recipe is delicious on its own, there are numerous variations you can try to customize it to your taste. For a nutty crunch, consider adding chopped walnuts or pecans to the batter. Chocolate lovers can fold in chocolate chips for an indulgent twist that pairs perfectly with the banana flavor.

You can also experiment with spices to enhance the depth of flavor. A dash of cinnamon or nutmeg can add warmth and complexity, making each bite even more enjoyable. Don’t hesitate to get creative and make this recipe your own!

Serving Suggestions

Banana bread is delightful when served warm, but it can also be enjoyed in various ways. Spread a little butter or cream cheese on a warm slice for a rich and satisfying treat. For a breakfast twist, top it with Greek yogurt and fresh fruits, creating a balanced meal that’s both nutritious and delicious.

Another fantastic serving option is to toast the banana bread and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert. The warm bread combined with cold toppings creates a delightful contrast that is sure to impress your guests.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Is there a way to make this banana bread healthier?

You can reduce the sugar or replace it with a natural sweetener like maple syrup or coconut sugar.