Meyer Lemon Olive Oil Cake

Name: Meyer Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup olive oil; 3 large eggs; 1/2 cup whole milk; Zest of 2 Meyer lemons; 1/4 cup fresh Meyer lemon juice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons fresh Meyer lemon juice

Highlighted under: Baking & Desserts

A delightful and moist cake that combines the bright flavor of Meyer lemons with the richness of olive oil.

Created by

Emily

Last updated on 2025-12-20T09:37:51.267Z

This Meyer Lemon Olive Oil Cake is a perfect blend of citrusy brightness and rich flavor, making it a delightful dessert for any occasion. The use of olive oil not only enhances the cake's moist texture but also adds a unique depth of flavor.

        Why You'll Love This Recipe
        Zesty Meyer lemon flavor that brightens your day
Moist and tender crumb thanks to olive oil
Easy to make and perfect for any gathering

      

A Perfect Pairing of Flavors

Meyer lemons are a unique and delightful citrus fruit that offers a sweeter and less acidic flavor compared to regular lemons. This quality makes them a perfect addition to baked goods, and when combined with rich olive oil, they create a harmonious balance of taste and texture. The bright, zesty notes of Meyer lemons elevate the cake, making it a refreshing treat that can be enjoyed year-round.

The use of olive oil in this cake not only adds a subtle fruity flavor but also contributes to its moist and tender crumb. Unlike traditional butter, olive oil keeps the cake light and airy, ensuring each bite is a delightful experience. This results in a cake that is not only delicious but also feels indulgent without being overly heavy.

Easily Adaptable for Any Occasion

This Meyer Lemon Olive Oil Cake is incredibly versatile and can be adapted for various occasions. Whether you’re hosting a casual brunch, celebrating a birthday, or simply enjoying a quiet afternoon with tea, this cake fits perfectly. You can serve it as is, or dress it up with fresh berries or whipped cream for a more elegant presentation.

Additionally, you can experiment with the flavors by incorporating different citrus fruits or even adding herbs like rosemary or thyme to the batter. This adaptability ensures that you can enjoy this cake in many different ways, making it a staple recipe in your collection.

Baking Tips for Success

To achieve the best results with this Meyer Lemon Olive Oil Cake, ensure that all your ingredients are at room temperature before you begin mixing. This helps in creating a smooth batter and promotes even baking. Additionally, when measuring flour, spoon it into the measuring cup rather than scooping directly from the bag. This technique prevents the cake from becoming dense and ensures the right texture.

Another tip is to avoid overmixing the batter once you combine the wet and dry ingredients. Mixing just until combined will keep the cake light and fluffy. Lastly, always check for doneness a few minutes before the suggested baking time, as oven temperatures can vary. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup olive oil
3 large eggs
1/2 cup whole milk
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Glaze

1 cup powdered sugar
2 tablespoons fresh Meyer lemon juice

Gather all your ingredients before you start for a smoother baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the olive oil, granulated sugar, and eggs until smooth. Add the milk, lemon zest, and lemon juice, and mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the cake is baking, mix the powdered sugar and lemon juice together in a bowl until smooth.

Cool and Glaze

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle the glaze over the cake.

Allow the glaze to set before slicing and serving. Enjoy!

Serving Suggestions

This Meyer Lemon Olive Oil Cake is delightful on its own, but you can elevate it further with a few serving suggestions. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent dessert. Fresh berries, such as strawberries or blueberries, also make a lovely accompaniment, adding a pop of color and flavor that complements the lemony cake beautifully.

For a more sophisticated touch, consider serving slices of the cake alongside a cup of herbal tea or coffee. The lightness of the cake pairs wonderfully with these beverages, making it a perfect choice for afternoon gatherings or casual get-togethers.

Storage Tips

To keep your Meyer Lemon Olive Oil Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to store it for a longer period, consider wrapping it tightly in plastic wrap and placing it in the refrigerator where it can last for about a week. Just remember to bring it back to room temperature before serving for the best texture and flavor.

If you want to prepare the cake in advance, it also freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and then bring it to room temperature before serving.

Why Olive Oil?

Using olive oil in baking may seem unconventional, but it offers numerous benefits that enhance both flavor and texture. Olive oil is rich in healthy fats and antioxidants, making it a heart-healthy choice. Additionally, its unique flavor profile can add depth to your baked goods, creating a more complex taste experience compared to traditional butter.

Moreover, olive oil helps to keep baked goods moist for longer periods, ensuring that your Meyer Lemon Olive Oil Cake remains delicious and tender even days after baking. Choosing high-quality extra virgin olive oil can further elevate the flavor, making this cake a true standout dessert.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be less sweet and more tart.

→ How should I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap.

→ What can I serve with this cake?

This cake pairs well with whipped cream or a scoop of vanilla ice cream.