Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1 large egg yolk; 2 tablespoons ice water; 3 large Meyer lemons, juiced and zested; 3/4 cup granulated sugar; 3 large eggs; 1/4 cup unsalted butter, cubed; Pinch of salt

Highlighted under: Baking & Desserts

Delight in the zesty brightness of these Meyer Lemon Curd Tartlets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T13:37:48.827Z

These Meyer Lemon Curd Tartlets are a delightful treat that balance sweet and tart flavors in a flaky pastry shell. Perfect for tea parties, special occasions, or simply as a delicious dessert.

        Why You Will Love These Tartlets
        Bright and tangy flavor of Meyer lemons
Creamy curd with a buttery crust
Perfectly portioned for individual servings
Great for any celebration or as a delightful snack

      

The Charm of Meyer Lemons

Meyer lemons are a delightful hybrid between a true lemon and a mandarin orange, offering a unique sweetness that makes them stand out in culinary applications. Their vibrant yellow skin and aromatic zest bring a bright and zesty flavor that elevates any dessert. Unlike standard lemons, Meyer lemons have a thinner skin and a more delicate taste, making them perfect for curds, cakes, and other confections. Their seasonal availability further enhances their charm, encouraging home cooks to embrace their fleeting presence in the kitchen.

Incorporating Meyer lemons into your baking not only adds a unique flavor but also provides a refreshing brightness that is perfect for lighter desserts. Their tangy yet sweet profile balances beautifully with rich ingredients, creating a harmony that is both satisfying and refreshing. These tartlets celebrate the essence of Meyer lemons, transforming them into a creamy curd nestled in a buttery crust that is simply irresistible.

Perfect for Any Occasion

Meyer Lemon Curd Tartlets are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a spring garden party, celebrating a birthday, or simply enjoying a quiet afternoon tea, these tartlets bring a touch of elegance and joy. Their individual servings make them easy to share and enjoy, ensuring that everyone gets a taste of their delightful flavor without the fuss of slicing a larger dessert.

Moreover, these tartlets are a fantastic option for seasonal celebrations such as Easter or Mother’s Day, where the bright citrus flavor embodies the essence of spring. Their eye-catching appearance and refreshing taste will undoubtedly impress your guests, making your gathering even more memorable. Plus, they can be prepared ahead of time, allowing you to focus on enjoying the company of your friends and family.

Tips for Success

Ingredients

For the Tartlet Shells

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1 large egg yolk
2 tablespoons ice water

For the Meyer Lemon Curd

3 large Meyer lemons, juiced and zested
3/4 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, cubed
Pinch of salt

Make sure to gather all ingredients before starting for a smooth cooking process.

Instructions

Make the Tartlet Shells

In a bowl, combine flour, powdered sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until a dough forms.

Wrap in plastic wrap and refrigerate for 30 minutes.

Preheat and Roll Out

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to 1/8-inch thickness. Cut out circles to fit into a muffin tin.

Bake the Shells

Place the dough circles into the muffin tin and prick the bottoms with a fork. Bake for 12-15 minutes or until golden brown. Allow to cool completely.

Prepare the Meyer Lemon Curd

In a saucepan, whisk together the lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter and salt until smooth.

Fill the Tartlet Shells

Once the tartlet shells are cool, fill each with the lemon curd. Refrigerate for at least an hour before serving to allow the curd to set.

Serve chilled and enjoy the bright flavors of your Meyer Lemon Curd Tartlets!

Serving Suggestions

These Meyer Lemon Curd Tartlets can be served as is, or you can elevate them with a dollop of freshly whipped cream or a sprinkle of powdered sugar for added elegance. For a touch of color and flavor, consider garnishing with fresh berries or a sprig of mint. These additions will not only enhance the visual appeal but also complement the tartness of the lemon curd beautifully.

If you’re looking for a more interactive dessert experience, consider serving the tartlets with a side of lemon sorbet. The cold, refreshing sorbet will contrast perfectly with the creamy curd, creating a delightful balance of textures and flavors.

Storage Tips

To store your Meyer Lemon Curd Tartlets, place them in an airtight container in the refrigerator. They can last for up to three days, but they are best enjoyed fresh to fully appreciate the zesty flavor. If you prefer to prepare them in advance, consider making the tartlet shells ahead of time and filling them with the lemon curd just before serving for optimal freshness.

If you have leftover lemon curd, it can be stored separately in a jar in the refrigerator for up to two weeks. This versatile curd can also be used in other desserts, such as spread on toast, swirled into yogurt, or used as a filling for cakes and pastries, adding a burst of flavor to your favorite treats.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the tartlets will be more acidic. You may want to adjust the sugar to balance the flavors.

→ How long do these tartlets keep?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tartlet shells?

Yes, you can freeze the baked tartlet shells for up to a month. Just make sure to wrap them well.

→ What can I use instead of butter for the curd?

You can use a vegan butter substitute for a dairy-free version of the curd.