Beef Wellington with Mushroom Duxelles

Name: Beef Wellington with Mushroom Duxelles
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 2 lb beef tenderloin; 1 lb mushrooms, finely chopped; 2 tablespoons Dijon mustard; 1 sheet of puff pastry; 1 egg, beaten; Salt and pepper to taste; Olive oil for searing; 2 tablespoons unsalted butter; 1 shallot, minced; 2 cloves garlic, minced; 1 teaspoon thyme leaves; Salt and pepper to taste

Highlighted under: Baking & Desserts

Experience the elegance of Beef Wellington with a rich mushroom duxelles that elevates this classic dish to new heights.

Created by

Emily

Last updated on 2025-12-12T19:25:49.999Z

This Beef Wellington is a showstopper, perfect for special occasions or a delightful family dinner. The combination of tender beef, savory mushroom duxelles, and flaky pastry creates a meal that is sure to impress.

        Why You'll Love This Recipe
        A stunning centerpiece for your dinner table
Juicy beef complemented by earthy mushrooms
Flaky pastry that adds a delightful crunch
Perfect balance of flavors and textures

      

The Art of Beef Wellington

Beef Wellington is not just a dish; it's a culinary masterpiece that combines skill and creativity. The tender beef tenderloin is enveloped in layers of flavor, starting with a rich mushroom duxelles that adds depth and earthiness. The key to a successful Beef Wellington lies in the balance of these components, making it a favorite for festive occasions and special gatherings.

Creating this dish requires attention to detail, particularly in the preparation of the mushroom duxelles, which must be cooked down to remove excess moisture. This ensures that the pastry remains flaky and crisp during baking. A perfectly cooked Beef Wellington is a show-stopper, both in presentation and taste.

Choosing the Right Ingredients

When it comes to Beef Wellington, quality ingredients are essential. Opt for a well-marbled beef tenderloin, as the fat contributes to the meat's juiciness and flavor. The mushrooms should be fresh and finely chopped to create a smooth duxelles that blends seamlessly with the beef and pastry.

Additionally, using high-quality puff pastry will elevate your dish significantly. Freshly made or frozen pastry can both work well, but ensure it is kept cold until you're ready to assemble. The Dijon mustard not only adds flavor but also acts as a barrier to keep the moisture from the mushrooms from sogging the pastry.

Tips for Perfecting Your Beef Wellington

To ensure a successful Beef Wellington, make sure to let the beef rest after searing. This helps maintain the juices within the meat, resulting in a tender bite. Also, avoid overcooking the beef; it’s best served medium-rare. A meat thermometer can be a helpful tool to achieve the perfect doneness.

Assembling the Wellington can be tricky, so take your time to wrap the pastry snugly around the beef and duxelles. If you’re feeling adventurous, consider adding a layer of prosciutto for extra flavor and texture. Lastly, remember to let the Wellington rest after baking for optimal slicing and presentation.

Ingredients

Gather these ingredients to create your delicious Beef Wellington:

For the Beef Wellington

2 lb beef tenderloin
1 lb mushrooms, finely chopped
2 tablespoons Dijon mustard
1 sheet of puff pastry
1 egg, beaten
Salt and pepper to taste
Olive oil for searing

For the Mushroom Duxelles

2 tablespoons unsalted butter
1 shallot, minced
2 cloves garlic, minced
1 teaspoon thyme leaves
Salt and pepper to taste

Make sure to prep your ingredients before starting the cooking process for the best results.

Instructions

Follow these steps to create a perfect Beef Wellington:

Prepare the Mushroom Duxelles

In a pan, melt the butter over medium heat. Add the shallot and garlic, cooking until soft. Add the chopped mushrooms and thyme, cooking until the mixture is dry.

Season with salt and pepper, then let cool.

Sear the Beef

Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from heat and brush with Dijon mustard. Let it cool.

Assemble the Wellington

Roll out the puff pastry on a floured surface. Spread the mushroom duxelles over the pastry, place the beef in the center, and wrap the pastry around it. Seal the edges and brush with beaten egg.

Bake the Wellington

Preheat the oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown. Let rest before slicing.

Slice the Beef Wellington and serve with your favorite sides for a complete meal.

Serving Suggestions

Beef Wellington is a stunning centerpiece that deserves to be served with equally impressive sides. Pair it with roasted seasonal vegetables, creamy mashed potatoes, or a rich red wine sauce to complement the flavors. A simple arugula salad with a light vinaigrette can also provide a refreshing contrast to the richness of the dish.

For a festive touch, consider serving your Beef Wellington with a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Pinot Noir. The wine’s tannins and acidity will balance the richness of the beef and enhance the overall dining experience.

Storing and Reheating

If you have leftovers, store the Beef Wellington in an airtight container in the refrigerator. It’s best consumed within 2-3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help maintain the pastry's flakiness while warming the beef without overcooking it.

Avoid microwaving, as this can make the pastry soggy. If you want to freeze the Wellington, it's advisable to do so before baking. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last up to 3 months in the freezer. When ready to enjoy, thaw it in the fridge overnight and bake as instructed.

Variations and Customizations

While the classic Beef Wellington is a beloved dish, there are numerous ways to customize it to suit your taste. For a vegetarian version, consider using a hearty mixture of roasted vegetables or a well-seasoned lentil filling instead of beef. This can provide a similar texture and richness without the meat.

You can also experiment with different herbs and spices in the mushroom duxelles, such as rosemary or sage, to infuse unique flavors. Adding a layer of pâté or a flavorful cheese can further enhance the dish. The possibilities are endless, allowing you to make this recipe your own while still honoring its traditional roots.

Questions About Recipes

→ Can I make Beef Wellington ahead of time?

Yes, you can prepare the beef and duxelles in advance. Assemble the Wellington and refrigerate before baking.

→ What can I serve with Beef Wellington?

Classic sides include mashed potatoes, roasted vegetables, or a light salad.

→ Can I use a different type of meat?

Yes, chicken or pork tenderloin can be used as substitutes, but adjust cooking times accordingly.

→ How do I store leftovers?

Leftover Beef Wellington can be stored in an airtight container in the refrigerator for up to 3 days.