Loaded Nacho Cheese Fries

Name: Loaded Nacho Cheese Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup jalapeños (sliced); 1 cup sour cream; 1/2 cup green onions (chopped); 1/2 cup diced tomatoes; 1/4 cup black olives (sliced)

Highlighted under: Comfort Food

Indulge in the ultimate comfort food with Loaded Nacho Cheese Fries, a delicious blend of crispy fries, gooey cheese, and your favorite toppings.

Created by

Emily

Last updated on 2026-01-04T21:30:31.456Z

Loaded Nacho Cheese Fries are the perfect party snack or game day treat. With layers of crispy fries, melty cheese, and an array of toppings, this dish is sure to please everyone at your table.

        Why You'll Love This Recipe
        Crispy fries topped with rich, melted cheese
Customizable toppings to suit every taste
Perfect for sharing or enjoying all by yourself

      

A Perfect Snack for Any Occasion

Loaded Nacho Cheese Fries are not just a meal; they're a celebration of flavors and textures that make them perfect for any occasion. Whether you're hosting a game night, throwing a party, or simply enjoying a cozy evening at home, these fries will elevate your snack game. The combination of crispy fries, rich cheese, and a variety of toppings creates an irresistible dish that will impress your guests and satisfy your cravings.

What sets Loaded Nacho Cheese Fries apart is their versatility. You can easily customize this dish to fit your taste preferences or dietary needs. Add more spice with different types of peppers, or make it vegetarian-friendly by skipping the meat. The possibilities are endless, ensuring that everyone can enjoy their own unique version of this delightful snack.

Tips for the Ultimate Loaded Nacho Cheese Fries

To achieve the perfect crispy fry, it's essential to choose the right potatoes. Russet potatoes are ideal due to their high starch content, which results in a fluffy interior and a crispy exterior when cooked. After cutting the potatoes into fries, soaking them in cold water for about 30 minutes can help remove excess starch, leading to an even crispier finish when baked.

Another tip is to layer your toppings wisely. Start with the cheese to ensure it melts beautifully over the fries, and then add your other toppings like jalapeños and sour cream. This method not only enhances the presentation but also ensures that each bite is packed with flavor.

Pairing Suggestions

Ingredients

Gather all your ingredients before starting to make your Loaded Nacho Cheese Fries.

Fries and Cheese

4 large russet potatoes
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon olive oil
Salt and pepper to taste

Toppings

1 cup jalapeños (sliced)
1 cup sour cream
1/2 cup green onions (chopped)
1/2 cup diced tomatoes
1/4 cup black olives (sliced)

Once you have all your ingredients ready, you're set to start making your Loaded Nacho Cheese Fries!

Instructions

Follow these steps to create your delicious Loaded Nacho Cheese Fries.

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin fries. Toss them in olive oil, salt, and pepper.

Bake the Fries

Spread the fries evenly on a baking sheet. Bake for about 25 minutes or until golden brown and crispy, flipping halfway through.

Add the Cheese

Remove the fries from the oven and sprinkle the cheddar and Monterey Jack cheese on top. Return to the oven for an additional 5 minutes, until the cheese is melted.

Add Toppings

Once the cheese is melted, remove the fries from the oven and top with jalapeños, sour cream, green onions, diced tomatoes, and black olives.

Serve and Enjoy

Serve your Loaded Nacho Cheese Fries hot and enjoy with friends and family!

Enjoy your delicious creation!

Pro Tips

For extra flavor, consider adding cooked ground beef or chicken as a topping.

Storage and Reheating Instructions

If you happen to have leftovers (which is unlikely!), storing them properly is crucial to maintaining their deliciousness. Allow the Loaded Nacho Cheese Fries to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore some of the crispiness.

Microwaving is also an option for a quick reheating, but keep in mind that this will make the fries softer. To avoid sogginess, consider using a microwave-safe plate and covering them with a paper towel to retain moisture while reheating.

Variations to Try

For those who love experimenting in the kitchen, there are countless variations you can try with Loaded Nacho Cheese Fries. Consider adding cooked ground beef or shredded chicken for a heartier option. If you're a fan of international flavors, try topping the fries with taco seasoning and salsa for a Tex-Mex twist.

Another fun idea is to switch up the cheeses. While cheddar and Monterey Jack are classic choices, experimenting with pepper jack for a spicier kick or even a blend of Italian cheeses can create a unique flavor profile that will surprise your taste buds. The key is to have fun and tailor the dish to your liking!

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries are a great time-saver and can be used for this recipe.

→ What can I substitute for cheese?

You can use dairy-free cheese alternatives or omit cheese for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this recipe ahead of time?

You can prepare the fries and toppings ahead of time, then bake before serving.