Sun-Dried Tomato Turkey Burgers

Name: Sun-Dried Tomato Turkey Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan cheese; Olive oil for grilling

Highlighted under: Comfort Food

I absolutely love creating flavorful burgers that stand out from the usual fare, and these Sun-Dried Tomato Turkey Burgers are a true delight. Juicy turkey combined with the rich umami flavor of sun-dried tomatoes creates a wonderful balance that I’m sure you’ll enjoy. The burst of flavor, paired with a hint of basil and garlic, comes together to create a unique burger experience. Perfect for a backyard barbecue or a quick weeknight dinner, these burgers are both satisfying and incredibly simple to prepare.

Created by

Emily

Last updated on 2026-02-04T18:14:27.707Z

Experimenting with different flavors has always been my kitchen passion, and these Sun-Dried Tomato Turkey Burgers came from that curiosity. The sun-dried tomatoes not only add a burst of flavor but also keep the turkey moist, which can often be a challenge. I remember the first time I tried them; it was a game changer!

Patience is key when grilling, as I learned the hard way; don’t rush to flip them too early! Let them develop a nice crust for the best flavor. Mixing in a touch of garlic and basil adds even more depth, taking these burgers to the next level.

Why You Will Love This Recipe
Juicy turkey infused with the vibrant flavors of sun-dried tomatoes
Healthy and satisfying, perfect for any meal
Quick and easy to prepare, making weeknight dinners a breeze

The Role of Sun-Dried Tomatoes

Sun-dried tomatoes are key to the flavor profile of these turkey burgers. Their concentrated sweetness and umami depth elevate the overall taste, providing a contrast to the lean turkey meat. Be sure to choose high-quality sun-dried tomatoes packed in oil; they tend to be more flavorful and moist, which enhances the texture of the burgers. If you're using dry sun-dried tomatoes, consider rehydrating them in warm water for about 20 minutes before chopping to achieve a similar flavor and moisture balance.

The addition of sun-dried tomatoes not only enriches the taste but also introduces a vibrant red hue that entices the eye. This flavor booster complements the breadcrumbs by adding moisture, preventing the patties from becoming too dry during cooking. Experimenting with different types of sun-dried tomatoes—such as those with herbs or chili—can further customize your burgers to suit your palate.

Perfecting Patty Shape and Cooking Technique

Shaping your patties evenly is critical to cooking them uniformly. When forming the patties, use a scoop or your hands and aim for about 1 inch thick to ensure they cook through without drying out. The slight indentation in the center is crucial; it allows for even heat distribution and prevents the burgers from puffing up excessively. If you find that your mixture is too loose, a little extra breadcrumbs can help firm it up, creating a firmer patty.

When grilling, controlling the heat is essential for a perfect cook. Ideally, preheat your grill or skillet over medium heat (around 350-375°F). Cook the patties until they develop a nice golden-brown crust on one side—this usually takes about 5-7 minutes. Flip them carefully to maintain their structure, and check for doneness with a meat thermometer; you're aiming for an internal temperature of 165°F. This temperature ensures the turkey is cooked safely while retaining its succulence.

Ingredients for Sun-Dried Tomato Turkey Burgers

Burger Ingredients

1 lb ground turkey
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Olive oil for grilling

Additional Toppings (Optional)

Cooking Instructions

Prepare the Mixture

In a large bowl, combine the ground turkey, sun-dried tomatoes, fresh basil, garlic, breadcrumbs, salt, black pepper, and Parmesan cheese. Mix until just combined, being careful not to overwork the turkey.

Form the Patties

Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Grill the Burgers

Preheat your grill or skillet over medium heat and lightly oil the surface. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).

Serve

Once cooked, remove the burgers from the grill and let them rest for a few minutes. Serve on whole wheat buns with your choice of toppings such as lettuce, tomato, or avocado.

Enjoy Your Meal!

Pro Tips

For extra flavor, marinate the sun-dried tomatoes in olive oil and herbs before adding them to the mixture. You can also add a smear of pesto on the bun for a delicious twist.

Serving Suggestions

These Sun-Dried Tomato Turkey Burgers are incredibly versatile when it comes to toppings. Fresh herbs like arugula or spinach add a peppery bite, while slices of creamy avocado contribute richness. For an extra flavor kick, consider adding a spread of pesto or a slice of fresh mozzarella cheese, which melts beautifully atop the warm patty. Pair these burgers with sweet potato fries or a light salad for a balanced meal.

If you're hosting a barbecue, these burgers can easily be scaled up. Simply multiply the ingredients by the number of guests and prepare an assembly line of patties. You can also offer various toppings and condiments, like spicy mayo or roasted red peppers, allowing guests to customize their burgers. This not only makes your gathering interactive but also showcases the flexibility of this recipe.

Storage and Reheating Tips

If you have leftover patties, storing them properly is key to preserving their flavor and texture. Allow the cooked burgers to cool completely before storing them in an airtight container in the fridge. They will stay fresh for up to 3 days. Alternatively, you can freeze the patties for up to 3 months; just remember to layer them with parchment paper to prevent sticking.

When it comes to reheating, the oven is your best bet. Preheat the oven to 350°F, place the burgers on a baking sheet, and heat for about 10-12 minutes, or until warmed through. This method helps retain their moisture compared to microwaving, which can lead to dryness. Enjoy your leftovers in a salad or on a new bun with different toppings for a fresh take.

Questions About Recipes

→ Can I substitute the ground turkey with chicken?

Yes, ground chicken works well and will have a similar taste and texture.

→ Can I make these burgers ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them until you're ready to grill.

→ What can I serve with these burgers?

These burgers pair excellently with a side salad, sweet potato fries, or grilled vegetables.

→ Can I freeze the patties?

Yes, these patties freeze well. Place them in an airtight container separated by parchment paper before freezing.