Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 8 oz cream cheese, softened; 1 can (10 oz) Rotel tomatoes, drained; 2 cups shredded cheddar cheese; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper

Highlighted under: Comfort Food

These delicious Rotel Cream Cheese Sausage Balls are packed with flavor and perfect for any gathering.

Created by

Emily

Last updated on 2025-12-09T17:30:32.181Z

Rotel Cream Cheese Sausage Balls are a crowd-pleaser at any event. The combination of spicy sausage, creamy cheese, and zesty Rotel tomatoes creates a flavor explosion that is hard to resist. Whether you're serving them at a party or enjoying them as a snack, these sausage balls are sure to impress!

        Why You Will Love This Recipe
        Spicy and creamy flavor combination
Easy to prepare with just a few ingredients
Perfect for parties, game days, or family gatherings

      

Perfect for Any Occasion

Rotel Cream Cheese Sausage Balls are incredibly versatile, making them a fantastic choice for any gathering. Whether it's a casual get-together with friends, a festive holiday party, or an exciting game day, these savory bites are sure to impress. Their delightful blend of flavors and textures makes them a crowd favorite, and they can be served as an appetizer, snack, or even a main dish side.

What sets these sausage balls apart is their unique combination of spicy Rotel tomatoes and creamy cream cheese, which creates a mouthwatering experience. Each bite bursts with flavor, making them addictive and hard to resist. Plus, they can be easily customized to suit your taste preferences by adjusting the spices or adding your favorite ingredients.

Simple Preparation

One of the best aspects of Rotel Cream Cheese Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. This recipe is perfect for busy hosts who want to serve something delicious without spending hours in the kitchen.

The process is straightforward: mix the ingredients, form the balls, and bake. You don’t need any special cooking skills or complicated equipment—just a mixing bowl and your hands. This simplicity makes it an ideal recipe for novice cooks or anyone looking to impress guests with minimal effort.

Make Ahead and Freeze

If you want to get a head start on your party planning, these sausage balls can be made ahead of time. You can prepare the mixture, form the balls, and freeze them for later use. Simply place the uncooked sausage balls on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to serve, just bake them directly from the freezer, adding a few extra minutes to the cooking time.

This make-ahead option is perfect for busy weeks or unexpected guests. You can always have a delicious snack on hand, ready to bake at a moment's notice. Plus, it allows you to enjoy the flavors of these sausage balls without the last-minute stress of cooking.

Ingredients

Ingredients for Rotel Cream Cheese Sausage Balls

1 lb breakfast sausage
8 oz cream cheese, softened
1 can (10 oz) Rotel tomatoes, drained
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

Mix all ingredients well before forming into balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the breakfast sausage, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, and black pepper.

Form Balls

Using your hands, mix until well combined and form the mixture into 1-inch balls.

Bake

Place the sausage balls on the prepared baking sheet and bake for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Serve these delicious sausage balls warm with your favorite dipping sauce.

Storing Leftovers

If you happen to have any leftovers after your gathering, storing them is a breeze. Simply place the cooled sausage balls in an airtight container and refrigerate. They will last for about 3 to 4 days, making them a convenient option for meal prep or quick snacks throughout the week.

To reheat, just pop them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. They retain their flavor and texture remarkably well, allowing you to enjoy this delicious treat even after the party has ended.

Serving Suggestions

These Rotel Cream Cheese Sausage Balls can be served with a variety of dipping sauces to enhance their flavor. Consider pairing them with ranch dressing, spicy mustard, or even a zesty salsa for an extra kick. These accompaniments not only complement the flavors but also add an enjoyable twist to your snacking experience.

For a more festive presentation, serve them on a platter with fresh vegetables or cheese. This not only enhances the visual appeal but also provides a balanced spread for your guests. The combination of flavors and textures will surely leave everyone wanting more!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls and bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these sausage balls?

They pair well with ranch dressing, barbecue sauce, or a spicy dipping sauce.

→ Are there variations to this recipe?

Yes, you can add different cheeses or spices to customize the flavor to your liking.