Soft and Savory Breakfast Rolls

Name: Soft and Savory Breakfast Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tsp salt; 1/4 cup sugar; 1 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 2 tbsp unsalted butter, melted; 1 tsp garlic powder; 1 tsp dried parsley

Highlighted under: Comfort Food

Soft and Savory Breakfast Rolls are the perfect way to start your day, combining fluffy texture with a delightful flavor that will please everyone at the breakfast table.

Created by

Emily

Last updated on 2025-12-08T16:13:28.590Z

These Soft and Savory Breakfast Rolls are not just a meal; they are a warm hug on a plate. Perfect for lazy Sunday mornings or quick weekday breakfasts, these rolls are both comforting and satisfying. Made with simple ingredients, they are easy to whip up and can be enjoyed fresh or toasted.

        Why You Will Love This Recipe
        Fluffy and tender texture that melts in your mouth
Savory flavors that complement any breakfast spread
Perfect for brunch gatherings or as a quick snack

      

The Perfect Breakfast or Snack

Soft and Savory Breakfast Rolls are not just a morning delight; they can be enjoyed at any time of the day. Their fluffy texture and savory flavor make them an ideal accompaniment to your favorite spreads, whether it's butter, jam, or a hearty breakfast meat. These rolls can be served warm right out of the oven or even as a delightful snack later in the day.

Hosting a brunch? These rolls will surely impress your guests. They can be prepared ahead of time and baked just before serving, ensuring that everyone enjoys them fresh and warm. The inviting aroma that fills your kitchen while they bake is an added bonus that will have everyone gathering around the table.

Versatile Flavor Combinations

While the base recipe is savory and delicious on its own, you can easily customize the flavor profile to suit your preferences. Consider adding shredded cheese, diced herbs, or even cooked bacon bits into the dough for an extra punch of flavor. The possibilities are endless, allowing you to create breakfast rolls that are uniquely yours.

These rolls also pair wonderfully with various dips and spreads. From creamy avocado to zesty salsa, you can experiment with different toppings to elevate your breakfast experience. This versatility makes Soft and Savory Breakfast Rolls a staple recipe worth keeping in your culinary repertoire.

Ingredients

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1/4 cup sugar
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Topping

2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp dried parsley

Mix and match the ingredients to suit your taste.

Instructions

Prepare the Dough

In a large bowl, mix together flour, yeast, salt, and sugar. In another bowl, combine warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 30 minutes or until doubled in size.

Shape the Rolls

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Add the Topping and Bake

Brush the tops of the rolls with melted butter, then sprinkle with garlic powder and parsley. Bake for 20 minutes or until golden brown. Serve warm.

Enjoy these rolls fresh out of the oven!

Tips for Perfect Rolls

To ensure your rolls come out perfectly every time, make sure your ingredients are at the right temperature. Warm milk should feel comfortable to the touch, not hot, as excessive heat can kill the yeast. Additionally, kneading the dough adequately is crucial for developing gluten, which contributes to the fluffy texture you desire.

If you're short on time, you can let the dough rise in a warm oven. Just preheat it to the lowest setting for a few minutes, then turn it off and let the dough rise inside. This method creates an optimal environment for the yeast to work its magic.

Storing and Reheating

Once baked, these rolls can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the rolls. Place them in a freezer-safe bag and freeze for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a quick reheat.

For the best results when reheating, consider placing the rolls in the oven at 350°F (175°C) for about 10 minutes. This will help restore their original texture, making them soft and warm, just like when they were first baked.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and shape the rolls the night before. Just refrigerate them and let them rise before baking.

→ What can I serve with these rolls?

These rolls pair well with butter, jam, or even savory spreads like cream cheese or avocado.

→ Can I freeze the rolls?

Absolutely! Once baked, allow them to cool completely, then freeze in an airtight container. Reheat them in the oven when ready to serve.

→ What if I don't have instant yeast?

You can use active dry yeast instead; just remember to activate it in warm water before adding it to the flour.