Honey Mustard Chicken Thighs

Name: Honey Mustard Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food

A delicious blend of sweet and tangy flavors makes these Honey Mustard Chicken Thighs a family favorite.

Created by

Emily

Last updated on 2025-12-29T14:19:28.013Z

This Honey Mustard Chicken Thighs recipe is perfect for a weeknight dinner or a special occasion. The sweet honey and tangy mustard create a marinade that infuses the chicken with flavor, ensuring every bite is juicy and delicious.

        Why You Will Love This Recipe
        Sweet and tangy flavor combination that pleases everyone
Juicy chicken thighs that are easy to cook
Quick prep time makes it perfect for busy evenings

      

The Perfect Balance of Flavors

Honey mustard is a classic combination that brings together the sweetness of honey and the tanginess of mustard, creating a flavor profile that is both enticing and comforting. This recipe for Honey Mustard Chicken Thighs takes full advantage of this delicious duo, ensuring that each bite is a delightful explosion of taste. The marinade not only enhances the chicken's natural flavor but also keeps it juicy and tender as it cooks, making it a mouth-watering dish that everyone will adore.

Using Dijon mustard adds a sophisticated touch to the flavor, providing a sharp, tangy kick that balances the sweetness of the honey perfectly. This contrast makes the dish appealing to a wide range of palates, from children to adults. Whether you're serving it for a family dinner or a casual gathering with friends, this dish is sure to impress and satisfy.

Quick and Easy Meal Preparation

Busy weeknights often leave little time for elaborate meal prep, which is why this Honey Mustard Chicken Thighs recipe is a game-changer. With a quick prep time, you can have everything ready to go in under 15 minutes, allowing you to focus on other evening activities. The marinade can be prepared in advance, and the chicken thighs can soak in the flavors while you attend to other tasks, making this dish as convenient as it is delicious.

Simply marinate the chicken, pop it in the oven, and relax while it bakes to perfection. This hands-off cooking method means you can spend more time enjoying your meal with loved ones rather than slaving away in the kitchen. Plus, the minimal cleanup required makes this recipe a win-win for busy families.

Serving Suggestions

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ensure you have everything you need before starting the cooking process.

Instructions

Follow these steps to create your Honey Mustard Chicken Thighs:

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

Marinate the Chicken

Place the chicken thighs in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Bake the Chicken

Remove the chicken from the marinade and place on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Serve

Garnish with fresh parsley if desired and serve hot.

Enjoy your delicious Honey Mustard Chicken Thighs!

Storage Tips

Leftover Honey Mustard Chicken Thighs can be stored in an airtight container in the refrigerator for up to three days. Simply let the chicken cool completely before sealing it to preserve its flavor and texture. Reheating can be done in the microwave or in the oven until warmed through, ensuring that the chicken remains juicy and delicious.

If you want to prepare this dish in advance for meal prep, consider freezing the marinated chicken thighs. Place them in a freezer-safe bag with the marinade, and label it with the date. When you're ready to cook, simply thaw in the refrigerator overnight and proceed with baking. This makes for an easy weeknight dinner option without sacrificing taste.

Nutritional Information

Honey Mustard Chicken Thighs not only taste amazing but can also fit well into a balanced diet. Chicken thighs are a great source of protein, which is essential for muscle growth and repair. They also contain important nutrients such as iron and zinc, which play vital roles in overall health and immunity.

While honey does add a bit of natural sweetness, it's important to enjoy this dish in moderation as part of a varied diet. By pairing it with wholesome sides like steamed vegetables and whole grains, you can create a nutritious meal that satisfies both appetite and health goals.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster.

→ How long can I marinate the chicken?

You can marinate the chicken for 30 minutes to 2 hours for the best flavor.

→ What sides go well with Honey Mustard Chicken Thighs?

This dish pairs well with rice, roasted vegetables, or a fresh salad.

→ Can I make this recipe on the grill?

Absolutely! Grill the marinated chicken thighs over medium heat until cooked through.