White Chicken Chili Crockpot Green Chilies

Name: White Chicken Chili Crockpot Green Chilies
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can (15 oz) white beans, drained and rinsed; 1 can (4 oz) diced green chilies; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 4 cups chicken broth; Salt and pepper to taste; 1 cup sour cream (for serving); Fresh cilantro (for garnish)

Highlighted under: Comfort Food

Enjoy a warm and comforting bowl of White Chicken Chili made effortlessly in your crockpot. Packed with flavor and tender chicken, this dish is perfect for any occasion.

Created by

Emily

Last updated on 2025-12-25T21:46:27.594Z

This White Chicken Chili crockpot recipe combines the warmth of spices with the creaminess of white beans and green chilies. Ideal for busy weeknights, simply set it and forget it. Your family will love the rich flavors and comforting texture!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly evenings
Creamy texture with a hint of spice from green chilies
Easy to prepare and cooks itself while you’re busy

      

The Comfort of White Chicken Chili

When the weather turns chilly, there's nothing quite like a warm bowl of white chicken chili to bring comfort and joy. This dish not only warms you up but also fills you with a sense of home-cooked goodness. The combination of tender chicken, creamy beans, and zesty green chilies creates a flavor profile that is both satisfying and invigorating. Whether you're hosting a cozy gathering or simply enjoying a quiet night in, this chili is sure to please everyone at the table.

The beauty of this white chicken chili lies in its simplicity. With just a few ingredients and minimal prep time, you can create a hearty meal that simmers away in your crockpot, allowing the flavors to meld beautifully. The long, slow cooking process ensures that the chicken becomes incredibly tender while infusing the entire dish with rich, savory flavors. It’s a no-fuss dinner option that lets you focus on what really matters—spending time with loved ones.

Why Crockpot Cooking Rocks

Crockpot cooking is a game-changer for busy individuals and families. It allows you to prepare meals in advance, letting your slow cooker do all the hard work while you go about your day. Just toss in your ingredients, set the timer, and return home to the delightful aroma of a fully cooked meal. This method not only saves you time but also enhances the flavors of the ingredients, resulting in a delicious and satisfying dish that feels like it took hours to prepare.

Using a crockpot also means fewer dishes to clean up, making it an ideal choice for weeknight dinners or meal prepping for the week ahead. You can easily double this recipe to have leftovers, which taste even better the next day as the flavors continue to develop. Plus, it’s a great way to make sure you have a nutritious and hearty meal ready to go, especially on those hectic days when cooking from scratch just isn’t an option.

Ingredients

Gather these ingredients to make your White Chicken Chili:

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chilies
1 medium onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
4 cups chicken broth
Salt and pepper to taste
1 cup sour cream (for serving)
Fresh cilantro (for garnish)

Combine these ingredients in your crockpot for a delicious meal.

Instructions

Follow these simple steps to prepare your White Chicken Chili:

Prepare the Ingredients

In a large crockpot, combine the chicken breasts, white beans, diced green chilies, onion, garlic, cumin, chili powder, and chicken broth. Season with salt and pepper.

Cook the Chili

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot, shred it with two forks, and return it to the chili.

Serve and Enjoy

Ladle the chili into bowls and top with a dollop of sour cream and fresh cilantro. Enjoy warm!

Your comforting White Chicken Chili is ready to be served!

Customization Ideas

One of the great things about white chicken chili is its versatility. Feel free to customize the spices to suit your taste preferences. If you enjoy a bit more heat, add in some diced jalapeños or a sprinkle of cayenne pepper. For a creamier texture, consider stirring in some cream cheese or additional sour cream towards the end of the cooking process. You can also experiment with different types of beans, such as cannellini or navy beans, to give the dish a unique twist.

If you're looking to add more veggies, consider tossing in some diced bell peppers or corn. These additions not only enhance the flavor but also boost the nutritional value of your chili. Remember, cooking is all about experimentation, so don’t hesitate to make this recipe your own!

Serving Suggestions

This white chicken chili pairs wonderfully with a variety of sides. For a comforting meal, serve it with warm, crusty bread or homemade cornbread to soak up all the delicious broth. A simple side salad can also add a refreshing crunch, balancing the richness of the chili. If you want to elevate your meal further, consider offering a selection of toppings such as shredded cheese, avocado slices, or tortilla chips for added texture and flavor.

For those who love a bit of zing, a squeeze of fresh lime juice over the chili just before serving can brighten up the flavors significantly. Don’t forget to have plenty of fresh cilantro on hand, as it adds a lovely herbal note that complements the dish beautifully. This chili is perfect for gatherings, and its ease of preparation makes it a popular choice for potlucks and family dinners alike.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ What can I substitute for sour cream?

Greek yogurt is a great substitute for sour cream in this recipe.

→ Can I make this recipe spicy?

Absolutely! Add jalapeños or cayenne pepper to increase the heat.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.