Slow Cooker Beef Stew Rich Broth

Name: Slow Cooker Beef Stew Rich Broth
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Enjoy the warmth and comfort of a hearty beef stew, simmered to perfection in your slow cooker.

Created by

Emily

Last updated on 2025-12-24T00:42:29.189Z

There's nothing quite like the aroma of a hearty beef stew filling your home. This slow cooker recipe allows the flavors to meld beautifully while you go about your day.

        Why You Will Love This Recipe
        Tender beef that melts in your mouth
Rich, flavorful broth packed with vegetables
Easy to prepare and perfect for busy days

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a home-cooked meal, especially when it comes to a classic beef stew. The process of slow cooking allows the flavors to meld together beautifully, creating a dish that warms both body and soul. As the stew simmers away in your slow cooker, the aromas will fill your kitchen, inviting everyone to gather around the table for a hearty meal.

This slow cooker beef stew is more than just food; it's a reminder of family traditions, cozy evenings, and the simple joys of life. Whether it's a chilly winter night or a busy weekday, this dish provides the comfort and nourishment you need to recharge and reconnect.

Versatile and Customizable

One of the best aspects of this beef stew recipe is its versatility. While the recipe calls for classic ingredients like carrots and potatoes, you can easily customize it to suit your family's tastes. Consider adding parsnips, sweet potatoes, or even mushrooms for an extra layer of flavor. The slow cooker method is forgiving, allowing you to experiment with different vegetables and spices without worrying about ruining the dish.

This adaptability also makes it a fantastic option for using up leftover vegetables in your fridge. Toss in whatever you have on hand, and let the slow cooker work its magic. You'll find that each variation brings a unique twist to this beloved classic.

Perfect for Meal Prep

If you're looking for a meal that can simplify your week, this slow cooker beef stew is an excellent choice for meal prep. Make a large batch over the weekend, and you’ll have delicious lunches or dinners ready to go throughout the week. The flavors deepen as the stew sits, making it even more delightful when reheated.

Simply portion the stew into airtight containers, and store them in the fridge or freezer. When you're ready to eat, just reheat, and enjoy a warm, homemade meal without the fuss. This stew is not only satisfying but also saves you time and effort on busy days.

Ingredients

Gather the following ingredients to create your delicious beef stew.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these simple steps for a delicious beef stew.

Sear the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Transfer to the slow cooker.

Add Vegetables

Add the carrots, potatoes, onion, and garlic to the slow cooker with the beef.

Mix the Broth

In a bowl, combine the beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Pour over the beef and vegetables in the slow cooker.

Cook

Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.

Once cooked, let it rest for a few minutes before serving.

Tips for the Best Beef Stew

To achieve the most tender beef in your stew, make sure to sear the meat properly before adding it to the slow cooker. This step not only enhances the flavor but also helps to lock in the juices, resulting in melt-in-your-mouth beef. Don't rush this process; browning the meat takes just a few extra minutes but makes a significant difference in the overall taste.

For a richer broth, consider using homemade beef broth or a quality store-bought version. The depth of flavor in your broth can elevate the entire dish, making every spoonful a delight. Additionally, adding a splash of red wine can enhance the richness and complexity of the stew.

Serving Suggestions

Serve this hearty beef stew with freshly baked bread or over a bed of fluffy rice for a complete meal. The bread is perfect for soaking up the rich broth, while rice adds an additional comforting element. A simple side salad can also complement the dish, providing freshness and balancing the flavors.

For an added touch, garnish your stew with fresh herbs like parsley or thyme before serving. This not only enhances the presentation but also adds a burst of freshness that brightens the overall dish. Your family and friends will be impressed by both the flavor and the beautiful presentation.

Questions About Recipes

→ Can I use frozen beef?

Yes, but make sure to thaw it before searing for better flavor.

→ What can I substitute for beef broth?

You can use vegetable broth or chicken broth as alternatives.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add any of your favorite vegetables.