One-Pot Ginger Chicken with Vegetables

Name: One-Pot Ginger Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 2 cups broccoli florets; 1 cup bell peppers, sliced; 1 cup carrots, sliced; 1 onion, sliced; 1 cup snap peas; 2 green onions, sliced; Sesame seeds (optional)

Highlighted under: Comfort Food

A comforting and flavorful dish that brings together tender chicken and vibrant vegetables in a single pot, flavored with fresh ginger and savory spices.

Created by

Emily

Last updated on 2025-12-16T23:14:23.295Z

This One-Pot Ginger Chicken with Vegetables is the perfect meal for busy weeknights or for impressing guests at a dinner party. The aromatic ginger provides a warm and zesty flavor that complements the succulent chicken and crisp vegetables, making it a family favorite!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Aromatic ginger adds a unique flavor profile
Packed with colorful vegetables for a nutritious meal
Perfectly balanced between savory and slightly sweet

      

A Delightful Combination of Flavors

One-Pot Ginger Chicken with Vegetables is not just a meal; it’s an experience that tantalizes your taste buds. The fresh ginger brings a warm and spicy note that perfectly complements the tender chicken and vibrant vegetables. Each bite bursts with flavor, making this dish a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

The harmony of ingredients creates a delightful balance between savory and slightly sweet, making it appealing to both adults and children. The addition of honey in the marinade helps to caramelize the chicken, enhancing its flavor while keeping it juicy. This dish exemplifies how simple ingredients can come together to create something extraordinary.

Health Benefits of Ginger and Vegetables

Ginger is renowned for its numerous health benefits, including its anti-inflammatory and antioxidant properties. It aids digestion and can help alleviate nausea, making this dish not only delicious but also health-conscious. Incorporating ginger into your meals is an easy way to boost your overall wellness.

The colorful array of vegetables adds a nutritional powerhouse to this recipe. Broccoli, bell peppers, carrots, and snap peas are rich in vitamins, minerals, and fiber. They support a healthy immune system and contribute to overall well-being. This dish is a fantastic way to ensure you’re meeting your daily vegetable intake while enjoying a flavorful meal.

Perfect for Meal Prep

One-Pot Ginger Chicken with Vegetables is an ideal choice for meal prep enthusiasts. You can easily double the recipe to have leftovers for the week, making it a convenient option for busy schedules. The flavors develop even further when stored, making it taste just as good, if not better, the next day.

To store, simply let the dish cool before placing it in airtight containers. It can be refrigerated for up to four days or frozen for longer storage. Reheat in the microwave or on the stovetop, and you’ll have a satisfying meal ready in no time. This recipe is not only quick to prepare but also makes healthy eating effortless throughout the week.

Ingredients

For the Chicken

4 boneless, skinless chicken thighs
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil

For the Vegetables

2 cups broccoli florets
1 cup bell peppers, sliced
1 cup carrots, sliced
1 onion, sliced
1 cup snap peas

For Garnish

2 green onions, sliced
Sesame seeds (optional)

Make sure to have fresh ingredients for the best flavor!

Instructions

Prepare the Marinade

In a bowl, combine grated ginger, minced garlic, soy sauce, honey, and sesame oil. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

In a large pot, heat a little oil over medium heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove from pot and set aside.

Sauté the Vegetables

In the same pot, add the sliced onion and cook until translucent. Then add the broccoli, bell peppers, carrots, and snap peas. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Combine and Serve

Return the chicken to the pot, combine with the vegetables, and stir well. Cook for an additional 3-5 minutes to heat through. Serve hot, garnished with green onions and sesame seeds if desired.

Enjoy your delicious One-Pot Ginger Chicken with Vegetables!

Serving Suggestions

To elevate your One-Pot Ginger Chicken experience, consider serving it over steamed rice or quinoa. The grains absorb the flavorful sauce and add another layer of texture to the meal. For a low-carb option, serve it alongside cauliflower rice or a fresh green salad for a light and refreshing contrast.

Pairing this dish with a simple cucumber salad tossed in rice vinegar can also enhance the overall meal. The crispness and acidity of the salad counterbalance the richness of the chicken and vegetables, creating a well-rounded dining experience.

Variations to Try

Feel free to customize the vegetables based on your preferences or what you have on hand. Spinach, zucchini, or even mushrooms can be excellent additions. For those who enjoy a bit of heat, adding sliced jalapeños or red pepper flakes to the sauté can give it an extra kick.

If you’re looking for a different protein option, swap the chicken thighs for tofu or shrimp. Both alternatives will work beautifully with the marinade and add unique flavors to the dish. Experimenting with various proteins and vegetables can keep this recipe exciting and fresh each time you make it.

Storage Tips

To maintain freshness, store any leftovers in an airtight container in the refrigerator. This dish can safely be kept for up to four days, ensuring you can enjoy it multiple times without compromising quality. When reheating, do so gently to preserve the tenderness of the chicken and the crispness of the vegetables.

For longer storage, consider freezing the dish. Portion it into individual servings for a quick meal option on busy days. Just remember to label the containers with the date for easy tracking, and enjoy a delicious homemade meal any time you crave it!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just be sure to adjust the cooking time slightly as they may take less time to cook.

→ Is this recipe gluten-free?

Yes, simply use gluten-free soy sauce or tamari in place of regular soy sauce.

→ Can I substitute the chicken thighs for breasts?

Absolutely! Chicken breasts can be used, but be mindful they may cook faster than thighs.

→ What can I serve with this dish?

This dish is great on its own, but you can also serve it over rice or noodles for a heartier meal.