Sausage Tortellini Soup with Spinach
Highlighted under: Comfort Food
Warm up with this comforting Sausage Tortellini Soup with Spinach, packed with flavorful sausage, tender tortellini, and nutritious greens.
This Sausage Tortellini Soup with Spinach is a hearty and delicious meal that comes together in just under 40 minutes. Perfect for busy weeknights or a cozy weekend dinner, this recipe combines savory sausage with tender tortellini and fresh spinach for a nutritious and satisfying dish.
Why You Will Love This Recipe
- Hearty and filling, perfect for chilly evenings
- Bursting with flavor from Italian sausage and fresh herbs
- Quick and easy to prepare, making it a weeknight favorite
A Comforting Bowl of Goodness
When the temperature drops, there’s nothing quite like a warm bowl of soup to nourish your body and soul. This Sausage Tortellini Soup with Spinach is not just a meal; it’s a hug in a bowl. The combination of savory Italian sausage and tender cheese tortellini creates a rich and hearty base, while the fresh spinach adds a vibrant touch of color and nutrition. It's the perfect antidote to chilly evenings, making it a must-try recipe for any season.
This soup is not only delicious but also highly versatile. You can easily adjust the ingredients based on what you have on hand. Whether you prefer spicy sausage or want to sneak in some extra vegetables, this recipe is forgiving and adaptable. Feel free to experiment with different greens or add a splash of cream for a richer flavor. The possibilities are endless, ensuring that this soup will never get boring.
Quick and Easy Preparation
One of the best things about this Sausage Tortellini Soup is how quickly it comes together. Ideal for busy weeknights, you can have a comforting, homemade meal on the table in just about 30 minutes. The simple steps make it easy for cooks of all skill levels to follow along, ensuring that even novice chefs can feel confident in their culinary abilities. Prep your ingredients ahead of time to streamline the cooking process even further.
The straightforward nature of this recipe allows for easy cleanup, too. With just one pot needed, you won’t have to face a mountain of dishes afterward. This makes it a fantastic option for family dinners or when hosting friends, allowing you to spend more time enjoying the meal and less time worrying about the mess.
Perfect for Meal Prep
If you’re looking to save time during the week, this Sausage Tortellini Soup is a fantastic candidate for meal prep. It stores well in the refrigerator and can even be frozen for later use. Just prepare a large batch on the weekend, portion it out into individual servings, and you’ll have delicious, homemade meals ready to go whenever hunger strikes. Simply reheat on the stove or in the microwave, and you’ll have a satisfying dish in minutes.
Moreover, this soup's flavors deepen as it sits, making it even more delicious the next day. It’s a great choice for lunchbox meals, allowing you to enjoy a taste of home even when you’re on the go. This blend of convenience and flavor makes it a staple in any busy household.
Ingredients
Ingredients
For the Soup
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Olive oil for cooking
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Instructions
Cook the Sausage
In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
Add Onions and Garlic
Once the sausage is browned, add the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is translucent.
Simmer the Broth
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
Cook the Tortellini
Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
Add Spinach and Season
Finally, stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
Enjoy your delicious soup warm, garnished with fresh herbs or grated cheese if desired!
Serving Suggestions
To elevate your Sausage Tortellini Soup experience, consider serving it with a side of crusty bread or a fresh salad. A simple arugula salad with lemon vinaigrette complements the rich flavors of the soup beautifully. For a more indulgent touch, a sprinkle of freshly grated Parmesan cheese on top just before serving can add a delightful salty finish that enhances the overall taste.
You can also customize your soup toppings. A dollop of pesto or a drizzle of balsamic glaze can introduce a new layer of flavor. Fresh herbs like basil or parsley can brighten the dish and add a pop of color. Feel free to get creative and make it your own!
Storage Tips
To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you choose to freeze it, be sure to leave out the tortellini, as they can become mushy when reheated. Instead, add fresh tortellini when you reheat the soup for the best texture.
When reheating, do so gently on the stove over low heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or water to achieve your desired consistency. With proper storage, your Sausage Tortellini Soup can remain a comforting meal option throughout the week.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works well. Just add a few extra minutes to the cooking time.
→ What can I substitute for spinach?
Kale or Swiss chard can be used as alternatives to spinach.
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the tortellini and spinach just before serving.
→ Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.
Sausage Tortellini Soup with Spinach
Warm up with this comforting Sausage Tortellini Soup with Spinach, packed with flavorful sausage, tender tortellini, and nutritious greens.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
Once the sausage is browned, add the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is translucent.
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
Finally, stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 16g