Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup milk; 1 cup blackberries, fresh or frozen; 1 tbsp fresh thyme leaves; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience the unique blend of flavors in this Capricorn Blackberry Thyme Cake, where sweet blackberries meet herbal thyme for a delightful dessert.

Created by

Emily

Last updated on 2025-12-20T10:30:48.825Z

This Capricorn Blackberry Thyme Cake is not just a dessert; it's a celebration of flavors. Blackberries provide a burst of sweetness while thyme adds a refreshing herbal note, making this cake perfect for any occasion.

        Why You'll Love This Recipe
        A unique twist with the combination of blackberries and thyme
Moist and fluffy texture that's irresistible
Perfect for serving at gatherings or as a special treat

      

A Unique Flavor Combination

The Capricorn Blackberry Thyme Cake stands out with its innovative blend of sweet and savory. Blackberries, with their natural sweetness and tang, provide a juicy burst in every bite, while fresh thyme adds an unexpected herbal note that elevates the flavor profile. This combination is not just surprising but also incredibly harmonious, making it a delightful choice for those looking to try something new.

Using fresh or frozen blackberries in the cake ensures that you can enjoy this dessert year-round. The thyme, a perennial herb, is easy to grow in your garden or keep in pots on your windowsill. This cake is a testament to how simple ingredients can come together to create something extraordinary, making it a must-try for any baking enthusiast.

Perfect for Any Occasion

Whether you're hosting a birthday party, a holiday gathering, or simply looking to treat yourself, this Capricorn Blackberry Thyme Cake fits the bill. Its moist and fluffy texture paired with the creamy frosting makes it an impressive centerpiece that will wow your guests. Plus, it slices beautifully, making it easy to serve.

You can also adapt this cake for different occasions. For a more casual setting, serve it as is, or for a formal event, dress it up with additional decorations like edible flowers or a drizzle of blackberry sauce. Regardless of how you choose to present it, this cake will surely be a hit!

Tips for Baking Success

To ensure your Capricorn Blackberry Thyme Cake turns out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for the flour, as too much can result in a dense cake. Additionally, allowing your butter and eggs to reach room temperature before mixing will help achieve that light and fluffy texture that is so desirable.

Another tip is to gently fold in the blackberries and thyme to prevent them from breaking apart too much. This preserves their integrity and ensures that every slice has a good mix of flavors. Remember to check for doneness a few minutes before the recommended baking time, as ovens can vary.

Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 cup blackberries, fresh or frozen
1 tbsp fresh thyme leaves

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

Make sure to use fresh thyme for the best flavor.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk. Fold in the blackberries and thyme.

Bake the Cake

Pour the batter into a greased cake pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.

Make the Frosting

In a bowl, beat the butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth.

Frost the Cake

Once the cake is cool, spread the frosting evenly over the top and sides. Decorate with additional blackberries and thyme if desired.

Enjoy your delicious Capricorn Blackberry Thyme Cake!

Storage and Serving Suggestions

Once cooled, store any leftover Capricorn Blackberry Thyme Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it, but allow it to come back to room temperature before serving. This will help retain its delightful texture and flavor.

For serving, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements contrast beautifully with the cake's tartness, making each bite a delightful experience. You can also garnish with extra blackberries and fresh thyme for an elegant touch.

Variations to Try

Feel free to experiment with different fruits in this cake. Raspberries or blueberries could be great substitutes for blackberries, each bringing their unique flavor. You could also incorporate lemon zest into the batter for an added citrusy brightness that complements the thyme beautifully.

For a richer flavor, consider using brown sugar instead of granulated sugar, which will add a subtle caramel note. You can also try adding chopped nuts like walnuts or pecans for an added crunch, giving the cake a delightful texture contrast.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, frozen blackberries work well. Just be sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it on the day you plan to serve it.

→ What can I substitute for thyme?

If you don't have thyme, rosemary or basil could be interesting alternatives, though they will change the flavor profile.