Brussels Sprout Fondue Fantasy

Name: Brussels Sprout Fondue Fantasy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; Fresh baguette or veggies for dipping

Highlighted under: Baking & Desserts

I absolutely love indulging in the creamy, cheesy goodness of fondue, especially when it includes unexpected ingredients like Brussels sprouts. This recipe has quickly become one of my favorites. The combination of melted cheddar and Gruyère cheese with roasted Brussels sprouts creates an unexpectedly delightful dip for fresh bread or veggies. I never would have thought that this humble vegetable could take center stage in a fondue, but it truly elevates the experience. I guarantee that you'll be amazed by how delicious it is!

Created by

Emily

Last updated on 2026-01-06T21:22:30.613Z

My journey with fondue started on a cold winter evening, and since then, I’ve been experimenting with various ingredients to find the perfect match for that melted cheese. When I added Brussels sprouts to the mix, I was genuinely surprised by how they melded beautifully with the cheese, adding a subtle earthiness that was simply irresistible.

One of my favorite tips is to roast the Brussels sprouts just before adding them to the cheese mixture. This not only enhances their flavor, but the slight char really holds up against the creamy cheese, creating a perfect balance. I highly recommend trying this method for your next gathering!

        Why You'll Love This Recipe
        A unique twist on traditional fondue that surprises and delights
Creamy and rich flavors that complement the nuttiness of Brussels sprouts
Perfect for sharing with friends and family over a fun night in

      

The Magic of Roasting

Roasting the Brussels sprouts is a crucial step in this recipe, as it enhances their natural sweetness and brings out a delightful nuttiness. When you toss the halved sprouts with olive oil, salt, and pepper, make sure to coat them evenly for optimal roasting. Spread them out on a baking sheet in a single layer to ensure they roast rather than steam, which results in a more appealing texture and flavor. Keep an eye on them in the oven — you're looking for a vibrant golden-brown exterior, which usually takes about 20 minutes at 425°F (220°C).

If you find that your Brussels sprouts are not browning as nicely as you'd like, consider flipping them halfway through roasting. This not only promotes even cooking but also helps to achieve those beautiful caramelized edges that will enrich the fondue's overall flavor. You can also experiment with adding a sprinkle of smoked paprika or crushed red pepper flakes for an added depth of flavor during roasting.

Creating the Perfect Cheese Mixture

The heart of any fondue is the cheese mixture, and here, the combination of sharp cheddar and Gruyère is simply divine. Cheddar gives a robust flavor while Gruyère offers that creamy texture, making for a dreamy dip. When melting the cheeses, it's essential to keep the heat low to medium-low, as too high a temperature can cause the cheese to clump instead of melt smoothly. Stir continuously with a wooden spoon or silicone spatula, ensuring no bits stick to the bottom of the pan, until the mixture is glossy and smooth.

Incorporating the minced garlic and Dijon mustard into the cheese adds not just flavor but also a touch of acidity that brightens the rich mixture. If you want a bit of kick, consider a dash of hot sauce or a pinch of nutmeg. For a vegetarian alternative, swap the heavy cream with a plant-based version; just be sure to choose one that can handle heat well without separating.

Ingredients

Gather these fresh ingredients for a delicious fondue experience!

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon Dijon mustard
Fresh baguette or veggies for dipping

Make sure to have everything prepped and ready for a smooth fondue experience!

Instructions

Follow these easy steps to create your Brussels Sprout Fondue Fantasy!

Roast the Brussels Sprouts

Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for about 20 minutes, or until they are golden brown and tender.

Make the Cheese Mixture

In a medium saucepan over low heat, combine the shredded cheddar and Gruyère cheese with the heavy cream, stirring continuously. Add the minced garlic and Dijon mustard. Continue stirring until the cheeses have completely melted and the mixture is smooth.

Combine and Serve

Once the Brussels sprouts are roasted, fold them into the cheese mixture. Serve immediately in a fondue pot or a warmed bowl alongside fresh baguette slices and assorted veggies for dipping.

Enjoy your fantastic fondue experience with friends!

Pro Tips

To avoid the cheese clumping, be sure to keep the heat low and stir gently. If the fondue thickens too much, adding a splash of white wine can enhance the flavor and adjust the consistency.

Serving Suggestions

When it comes to serving this fondue, presentation can elevate the experience. Pour the mixture into a fondue pot to keep it warm, and consider using tea lights or gel fuel underneath to maintain that delightful gooeyness throughout your gathering. Set out a variety of dippables, such as fresh baguette slices, assorted veggies like bell peppers and cucumbers, or even crisp apples for a sweet contrast. This enhances the overall sensory experience of the dish.

For a fun twist, you can also serve cooked meats like chicken or smoked sausage as dippers. Just be cautious with temperature, ensuring your meat is cooked through before dipping it into the warm cheese. Each bite can deliver a surprising combination of flavors and textures, making your fondue night a hit among friends and family.

Storage and Reheating Tips

If you find yourself with leftover fondue, it can be stored in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat, adding a splash of cream to restore its original creamy consistency. Stir frequently to prevent the cheese from separating or seizing. Avoid microwaving, as it can lead to uneven heating and a tough texture.

For those looking to prepare the fondue in advance, you can roast the Brussels sprouts and prepare the cheese mixture separately a day ahead. Store them separately, and combine just before serving. This not only saves time but also enhances the flavors as they meld during refrigeration. Just remember to let everything come to room temperature before reheating together.

Questions About Recipes

→ Can I use other vegetables instead of Brussels sprouts?

Absolutely! You can experiment with other vegetables like cauliflower, broccoli, or even mushrooms for a different flavor.

→ How long can I store leftover fondue?

You can store leftover fondue in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little cream or milk to restore its consistency.

→ What type of cheese works best for fondue?

A combination of cheeses works well, but traditional choices include Gruyère, Emmental, and sharp cheddar for a rich flavor.

→ Can I make this fondue vegan?

Yes! You can substitute the dairy with vegan cheese and use a plant-based cream to create a delicious vegan version.