Cinnamon Cream Cheese Stuffed Cookies

Name: Cinnamon Cream Cheese Stuffed Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

Highlighted under: Baking & Desserts

Delightfully soft cookies filled with a rich cream cheese center, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:07:20.652Z

These Cinnamon Cream Cheese Stuffed Cookies are a delightful twist on the classic cookie. The creamy filling adds a rich flavor that pairs perfectly with the warm spice of cinnamon, making them a favorite for gatherings and a comforting treat for any time of year.

        Why You'll Love These Cookies
        Soft, chewy texture with a luscious cream cheese center
Warm cinnamon flavor that evokes cozy memories
Perfect balance of sweetness and spice

      

The Perfect Cookie Experience

Cinnamon Cream Cheese Stuffed Cookies offer a delightful twist on traditional cookies, making them a must-try for any dessert lover. Each cookie is a perfect blend of soft, chewy texture and a creamy center that melts in your mouth. The combination of cinnamon and cream cheese creates a comforting flavor profile that is reminiscent of cozy evenings spent with loved ones. Whether you're baking for a special occasion or simply indulging yourself, these cookies are sure to impress.

What sets these cookies apart is not just the taste but also the experience of biting into them. The initial crunch gives way to a soft interior, revealing the luscious cream cheese filling that elevates each bite. This unique texture contrast makes them irresistible and perfect for sharing. They're a delightful surprise that will have your friends and family reaching for seconds!

Tips for the Best Results

To ensure your Cinnamon Cream Cheese Stuffed Cookies turn out perfectly, it's crucial to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid dense cookies. Additionally, make sure your butter is softened but not melted; this will help create that light and fluffy cookie dough. If you're short on time, you can speed up the softening process by cutting the butter into cubes and letting it sit at room temperature for about 15 minutes.

Chilling the cream cheese filling is another key step that enhances the flavor and makes it easier to handle. If you're having trouble sealing the dough around the filling, consider wetting your hands slightly to prevent sticking. Lastly, don't skip the parchment paper lining on your baking sheet; this will help prevent the cookies from sticking and ensure even baking.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, maintaining their delicious flavor and texture. For longer storage, consider freezing them. Place the cooled cookies in a single layer in an airtight container, separating layers with parchment paper, and freeze for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes to revive their fresh-baked goodness.

These cookies are perfect for various occasions—from holiday gatherings to casual get-togethers. They pair wonderfully with a hot cup of coffee or tea, and their warm cinnamon flavor complements autumn and winter celebrations beautifully. Consider serving them on a festive platter or packaging them as homemade gifts for friends and family, adding a personal touch that everyone will appreciate.

Ingredients

Gather the following ingredients to make these delicious cookies:

For the Cookies

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

Ensure you have everything ready before you start baking!

Instructions

Follow these simple steps to create your cookies:

Prepare the Cream Cheese Filling

In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Chill in the refrigerator while preparing the cookie dough.

Make the Cookie Dough

In a large bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

Gradually blend in the dry ingredients.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Take a tablespoon of cookie dough, flatten it in your palm, add a teaspoon of the cream cheese filling, and seal the dough around it. Roll into a ball and place on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your freshly baked cookies!

Why Cinnamon?

Cinnamon is not only a delicious spice but also one with numerous health benefits. It is known for its anti-inflammatory properties and has been linked to improved heart health. This fragrant spice can also help regulate blood sugar levels, making it a great addition to your diet. Incorporating cinnamon into your baking not only enhances the flavor of your desserts but also adds a nutritional boost.

In these cookies, the warm cinnamon flavor works harmoniously with the creamy filling, creating a delightful taste experience. It's the essence of comfort food, bringing warmth and joy with every bite. The aroma of cinnamon wafting through your kitchen while baking will instantly evoke feelings of nostalgia and happiness.

Variations to Try

While the classic recipe is undeniably delicious, there are several variations you can explore to make these cookies your own. For a fun twist, consider adding chocolate chips to the cookie dough or mixing in some chopped nuts for added texture. You could also experiment with flavored cream cheese, such as adding a hint of orange zest for a citrusy touch.

Another idea is to roll the cookie dough balls in cinnamon sugar before baking for an extra crispy, sweet exterior. This simple change can elevate the cookies and add visual appeal. Feel free to get creative and tailor the recipe to your taste preferences!

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may affect the texture slightly.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for the egg?

You can use a flax egg or applesauce as an egg substitute in this recipe.