Capricorn Pistachio Rose Cake

Name: Capricorn Pistachio Rose Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 cups all-purpose flour; 1 cup crushed pistachios; 1/2 cup milk; 1/4 cup rosewater; 2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup rosewater; 2-3 tbsp milk; Crushed pistachios for garnish

Highlighted under: Baking & Desserts

Indulge in the luxurious flavors of the Capricorn Pistachio Rose Cake, a delightful treat that combines the nutty richness of pistachios with the floral notes of rosewater.

Created by

Emily

Last updated on 2025-12-20T08:45:49.565Z

This cake is inspired by the vibrant and bold personality of Capricorns, incorporating rich flavors and a touch of elegance. Perfect for celebrations or as a sweet indulgence.

        Why You'll Love This Recipe
        Rich pistachio flavor with a hint of floral rose
Moist and tender crumb that melts in your mouth
Stunning presentation that impresses guests

      

A Delightful Blend of Flavors

The Capricorn Pistachio Rose Cake is a celebration of flavors that transport you to a world of indulgence. The nutty essence of pistachios pairs beautifully with the delicate floral notes of rosewater, creating a unique taste experience that is both exotic and comforting. This cake is perfect for special occasions or simply as a treat to brighten your day.

Each bite reveals the rich, buttery texture of the cake, complemented by the crunch of crushed pistachios. The rosewater adds an enchanting aroma and taste that elevates the entire dessert, making it a favorite for those who appreciate sophisticated flavors. Whether served at a gathering or enjoyed with a cup of tea, this cake is sure to impress.

Perfect for Any Occasion

This Pistachio Rose Cake is versatile enough to be the centerpiece of a grand celebration or a simple family dessert. Its beautiful presentation, adorned with crushed pistachios and a luscious frosting, makes it an eye-catching addition to any table. You can easily customize the decoration to suit the occasion, adding edible flowers or colored sprinkles for a festive touch.

Moreover, the moist and tender crumb of this cake ensures that it can be enjoyed by everyone, from children to adults. It’s a delightful way to treat your loved ones to something special without needing extensive baking skills. The straightforward recipe allows even novice bakers to create a stunning dessert that looks and tastes gourmet.

Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 cup crushed pistachios
1/2 cup milk
1/4 cup rosewater
2 tsp baking powder
1/2 tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup rosewater
2-3 tbsp milk
Crushed pistachios for garnish

Make sure to use high-quality rosewater for the best flavor.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

In another bowl, combine the flour, crushed pistachios, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk and rosewater. Mix until just combined.

Bake the Cake

Divide the batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the rosewater and milk, adjusting the consistency as needed, until the frosting is smooth and spreadable.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.

Garnish with crushed pistachios.

Chill the cake for 30 minutes to set the frosting before serving.

Storage Tips

To keep your Capricorn Pistachio Rose Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it. Chilled cake can last up to a week, but be sure to bring it to room temperature before serving to enhance its flavor and texture.

If you have leftover frosting, it can be stored in the refrigerator for up to two weeks. Just re-whip it briefly before using to restore its creamy consistency. This makes it easy to create a quick dessert later or to frost additional cupcakes or cookies.

Serving Suggestions

Serve the Capricorn Pistachio Rose Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. The creamy accompaniments contrast beautifully with the cake's texture and enhance its flavors. A light drizzle of honey or a sprinkle of edible rose petals can also elevate the presentation.

For an extra touch of sophistication, pair the cake with a floral-infused tea or a glass of sparkling water with lemon. This combination will enhance the aromatic notes of the rosewater and create a delightful experience for your palate.

Questions About Recipes

→ Can I use roasted pistachios?

Yes, roasted pistachios will add a deeper flavor to the cake.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Is rosewater necessary?

Rosewater adds a unique flavor, but you can omit it if you prefer.