Vegan Chocolate-Covered Strawberries

Name: Vegan Chocolate-Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound fresh strawberries, washed and dried; 8 ounces dairy-free dark chocolate, chopped; 1 tablespoon coconut oil (optional); Parchment paper for setting

Highlighted under: Baking & Desserts

I absolutely love making vegan chocolate-covered strawberries, especially when I have fresh strawberries on hand. The combination of rich, dark chocolate and the sweetness of juicy strawberries creates a delightful treat that satisfies my sweet tooth without compromising my dietary choices. Plus, this recipe is super easy to whip up, making it perfect for a quick dessert or a special occasion. Whether for a gathering or simply indulging myself, these strawberries never fail to impress.

Created by

Emily

Last updated on 2026-01-07T21:57:27.945Z

Creating vegan chocolate-covered strawberries has become one of my favorite go-to treats. One time, I decided to make them for a friends' gathering, and they were a huge hit! The key is using high-quality, dairy-free chocolate that melts beautifully. I also learned that letting the strawberries dry completely before dipping them prevents the chocolate from slipping off.

Another tip I discovered is that you can add a touch of coconut oil to the chocolate to get a smoother consistency. This not only helps with the melting process but also gives off a lovely sheen to the finished product. Trust me, your friends will be asking for this recipe!

        Why You Will Love This Recipe
        Decadent dark chocolate that is completely dairy-free
Fresh, juicy strawberries that burst with flavor
Quick and easy to make, perfect for any occasion

      

Choosing the Best Strawberries

The key to delicious vegan chocolate-covered strawberries lies in selecting the freshest berries. Look for strawberries that are plump, firm, and bright red, with no signs of bruising or mold. If you're shopping at a farmers' market, don't hesitate to ask the vendor for their freshest batch. Fresh strawberries will not only taste better but also hold up well when dipped in chocolate, creating a stunning visual appeal.

When washing your strawberries, be sure to pat them dry thoroughly after rinsing. Excess moisture can cause the chocolate to seize up or not adhere properly. I always recommend letting them air dry completely before dipping, as this ensures a smooth and shiny chocolate coating.

Understanding Chocolate and Coconut Oil

Dairy-free dark chocolate is the star of this recipe, contributing a rich flavor profile. It’s important to choose high-quality chocolate with at least 60% cacao for a good balance of bitterness and sweetness. Brands that use cocoa butter instead of vegetable oils yield a better texture and flavor. If you're unsure, doing a taste test of a small sample can guide your choice best.

Coconut oil, while optional, can add a beautiful sheen to your chocolate and helps make it smoother for dipping. If you choose to use it, start with a tablespoon. If you're aiming for a thicker layer of chocolate, you can skip the oil. Just remember to melt the mixture slowly, stirring regularly to prevent overheating and burning the chocolate.

Storing and Serving Your Treats

Once your chocolate-covered strawberries are set, they taste best when enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. To prevent the chocolate from getting sticky, line the container with parchment paper before placing the strawberries inside. If you plan to serve them at a gathering, take them out about 15 minutes before serving to allow them to return to room temperature, enhancing their flavor.

For a fun twist, consider topping your chocolate-covered strawberries with crushed nuts, shredded coconut, or a drizzle of contrasting white vegan chocolate before they set. These variations not only enhance the visual appeal but also add different flavors and textures to the strawberries.

Ingredients

Gather the following ingredients to make your own vegan chocolate-covered strawberries.

Ingredients

1 pound fresh strawberries, washed and dried
8 ounces dairy-free dark chocolate, chopped
1 tablespoon coconut oil (optional)
Parchment paper for setting

Once you have these ingredients ready, you're all set to start!

Instructions

Follow these simple steps to create your delicious vegan chocolate-covered strawberries.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dairy-free dark chocolate and coconut oil (if using). Heat in the microwave for 30 seconds at a time, stirring in between, until smooth and fully melted.

Dip the Strawberries

Once the chocolate is melted, hold each strawberry by the green stem and dip it into the chocolate, coating it evenly. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.

Chill to Set

After all strawberries are dipped, place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has set completely.

Enjoy your delicious vegan chocolate-covered strawberries as a treat or dessert!

Pro Tips

For a special touch, sprinkle some crushed nuts or sea salt on top of the chocolate-coated strawberries before they set.

Troubleshooting Common Issues

If your chocolate begins to harden too quickly while dipping, it may be that your bowl is too cool. A quick fix is to place the bowl back in the microwave for a few seconds. Make sure to stir well to evenly distribute the heat and ensure a smooth consistency. If chocolate seizes up completely, you can try adding a small amount of vegetable oil or warm water to salvage it.

You might also encounter a scenario where the chocolate is not sticking to the strawberries. This can occur if there's too much moisture on the berry's surface. If this happens, allow the strawberries to dry thoroughly, then try dipping again. Low humidity can also help, so consider dipping during dry conditions if possible.

Scaling the Recipe

This recipe is perfect for scaling up for a larger gathering. Simply multiply the ingredients according to the number of strawberries you want to dip. Working in batches can also ensure a more manageable dipping process, especially if you are new to the technique. Just remember to keep the melted chocolate warm during this process to maintain the right consistency.

If you're short on strawberries or simply want to try something different, other fruits like banana slices or apple wedges can work wonderfully with this chocolate coating. Adjust the dipping time based on the size of the fruit to ensure even coverage.

Vegan Variations for Different Flavors

For those looking to enhance their chocolate-covered strawberries, consider infusing your melted chocolate with flavors such as peppermint extract or orange zest. Just a pinch can elevate the taste and add a subtle background note that complements the strawberries wonderfully. Be cautious not to overdo it; a little goes a long way.

For the adventurous, adding spices such as cinnamon or cayenne pepper to your melted chocolate can create a unique flavor profile that surprises and delights. Again, start with a small quantity and adjust to taste — it's always easier to add more than to try to balance it out if you've added too much.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but make sure to choose a dairy-free version if you're keeping it vegan.

→ How should I store the chocolate-covered strawberries?

Keep them in an airtight container in the refrigerator for up to 2 days.

→ Can I add toppings to the strawberries?

Absolutely! You can sprinkle them with crushed nuts, shredded coconut, or even drizzle with more chocolate for added flair.

→ What if I don’t have coconut oil?

You can melt the chocolate without it, but the chocolate may have a thicker consistency that’s harder to work with.