Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 3 dried guajillo chilies; 2 dried ancho chilies; 1 onion, chopped; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp smoked paprika; 4 cups beef broth; Salt and pepper to taste; Corn tortillas; Chopped onion; Chopped cilantro; Lime wedges

Highlighted under: Global Flavors

Experience the savory delight of Beef Birria Tacos, a traditional Mexican dish bursting with flavor and tenderness.

Created by

Emily

Last updated on 2025-12-01T19:21:43.824Z

Beef Birria Tacos are not just a meal; they are a celebration of flavors. Originating from Mexico, this dish combines succulent beef slow-cooked with a blend of spices and served in crispy tortillas. The rich, savory broth is perfect for dipping, making every bite a delightful experience.

        Why You'll Love This Recipe
        Tender, slow-cooked beef infused with aromatic spices
Crispy tortillas that hold the flavorful filling perfectly
Delicious dipping broth for an extra layer of flavor

      

A Taste of Tradition

Beef Birria Tacos are not just a meal; they are a celebration of Mexican culinary heritage. Originating from the state of Jalisco, birria has evolved into a beloved dish that brings people together. Traditionally made with goat meat, this recipe utilizes beef for a heartier twist while retaining the essence of the original flavors. Each bite is filled with the warmth of spices and a hint of smokiness, making it a perfect choice for gatherings and festive occasions.

The slow-cooking method used in this recipe allows the beef to absorb the rich flavors of the marinade, resulting in tender, juicy meat that practically melts in your mouth. Pairing the tacos with a savory dipping broth enhances the experience, inviting you to savor every moment. As you indulge, you’ll find that these tacos are not just food; they are an experience to be shared and cherished.

Perfect Pairings

To elevate your Beef Birria Tacos, consider serving them with a variety of toppings and sides. The classic accompaniment of chopped onions and cilantro adds a fresh crunch that contrasts beautifully with the rich beef. Additionally, a squeeze of lime brightens the flavors, making each bite a refreshing experience.

For a complete meal, pair your tacos with a side of Mexican rice or refried beans. These sides not only complement the birria but also add heartiness to your meal. If you're feeling adventurous, try serving the tacos with a side of pickled jalapeños or a spicy salsa for an extra kick. The versatility of this dish allows you to create a customized dining experience tailored to your palate.

Cooking Tips and Tricks

When preparing your Beef Birria Tacos, don't rush the cooking process. The key to tender beef is low and slow cooking. Allowing the beef to simmer for at least three hours infuses it with the marinade's flavors, resulting in an irresistible dish. If you're short on time, consider using a pressure cooker to cut down on cooking time while still achieving tender results.

Additionally, feel free to experiment with the spices in the marinade. If you prefer a spicier kick, add a few more dried chilies or a dash of cayenne pepper. For those who enjoy a smoky flavor, consider adding a touch of chipotle in adobo. Customizing the spices allows you to make this dish uniquely yours while still keeping the authentic taste of birria.

Ingredients

For the Beef Birria

2 lbs beef chuck, cut into chunks
3 dried guajillo chilies
2 dried ancho chilies
1 onion, chopped
4 cloves garlic, minced
2 tsp ground cumin
2 tsp dried oregano
1 tsp smoked paprika
4 cups beef broth
Salt and pepper to taste

For Serving

Corn tortillas
Chopped onion
Chopped cilantro
Lime wedges

Make sure to have all the ingredients ready before you start cooking!

Instructions

Prepare the Chilies

Remove stems and seeds from the dried guajillo and ancho chilies. Soak them in hot water for about 15 minutes until softened.

Make the Marinade

In a blender, combine the soaked chilies, onion, garlic, cumin, oregano, paprika, and a cup of beef broth. Blend until smooth.

Cook the Beef

In a large pot, combine the beef chunks and the marinade. Add the remaining beef broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for about 3 hours until the beef is tender.

Prepare the Tacos

Once the beef is cooked, shred it with two forks. Heat corn tortillas on a skillet, fill with shredded beef, and top with onion and cilantro.

Serve

Serve the tacos with lime wedges and a side of the dipping broth.

Enjoy your delicious Beef Birria Tacos!

Serving Suggestions

To serve Beef Birria Tacos, stack the crispy tortillas high with the shredded beef and top them with fresh ingredients. A sprinkle of chopped onions and cilantro not only enhances the appearance but also adds essential flavor. Serve them alongside a cup of the rich dipping broth for an authentic experience that allows everyone to customize their tacos to their liking.

Consider presenting the tacos on a vibrant platter, garnished with lime wedges and additional toppings. This not only makes for an appealing presentation but also encourages guests to dive in and enjoy the feast. The communal aspect of sharing tacos adds to the joy of this dish, making it perfect for family dinners or casual gatherings with friends.

Storing and Reheating

If you find yourself with leftover Beef Birria, rejoice! This dish actually tastes better the next day, as the flavors continue to meld. Store the shredded beef and broth in airtight containers in the refrigerator for up to three days. When storing, consider keeping the tortillas separate to maintain their crispiness.

To reheat, gently warm the beef and broth on the stovetop over low heat. For the tortillas, a quick toast on a skillet will bring back their original texture. This method ensures you're not just reheating a meal but reviving a delicious culinary experience that will satisfy your cravings all over again.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef, but adjust the cooking time as chicken cooks faster.

→ What can I serve with Birria Tacos?

They are traditionally served with a side of broth, lime wedges, and fresh toppings like onions and cilantro.

→ Can I make this recipe ahead of time?

Absolutely! The flavors deepen when made a day in advance. Just reheat before serving.

→ How can I store leftovers?

Store leftover beef and broth separately in airtight containers in the refrigerator for up to 3 days.