Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 sheet of puff pastry (thawed); 1 lb (450g) sausage meat; 1 egg (beaten, for egg wash); 1 tablespoon fresh parsley (chopped); 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously flaky and savory, these puff pastry sausage rolls are the perfect appetizer or snack for any occasion.

Created by

Emily

Last updated on 2025-12-03T17:34:28.159Z

These puff pastry sausage rolls are a classic favorite, perfect for parties, game days, or just a cozy night in. The flaky pastry combined with savory sausage filling is sure to impress your guests!

        Why You'll Love This Recipe
        Flaky, buttery pastry that melts in your mouth
Savory sausage filling that's packed with flavor
Perfect for entertaining or as a comforting snack

      

Perfect for Any Occasion

Puff pastry sausage rolls are a versatile dish that can elevate any gathering, from casual get-togethers to formal parties. Their flaky texture and savory filling make them a crowd-pleaser, appealing to both adults and children alike. Whether you serve them at a birthday party, holiday celebration, or a cozy family dinner, these rolls are sure to impress your guests.

These sausage rolls are not just for special occasions; they can also be a fantastic addition to your everyday snack repertoire. Enjoy them as a delicious appetizer before dinner or as a satisfying treat during movie night. Their delectable flavor and comforting warmth make them the perfect indulgence for any time of day.

Customizable Filling Options

While this recipe features a classic sausage filling, the beauty of puff pastry rolls lies in their adaptability. You can easily swap the sausage meat for other proteins, including ground turkey, chicken, or even plant-based alternatives. Experimenting with different ingredients allows you to cater to various dietary preferences and create unique flavor profiles that your guests will love.

Consider adding finely chopped vegetables, cheese, or herbs to the filling for an extra burst of flavor. Spinach, feta, or sun-dried tomatoes can all make delightful additions. By mixing and matching your ingredients, you can create a personalized sausage roll that reflects your taste and creativity.

Tips for Perfect Puff Pastry Rolls

To achieve the best results with your puff pastry sausage rolls, ensure your pastry is thoroughly thawed but still cold before rolling it out. Cold pastry produces a flakier texture when baked, giving your rolls that sought-after melt-in-your-mouth quality. Additionally, work quickly to prevent the pastry from becoming too warm, which can affect its ability to puff up during baking.

For an even more enticing finish, consider sprinkling sesame seeds or poppy seeds on top of your egg wash before baking. This adds an attractive visual element and an extra layer of flavor to your sausage rolls. Remember to keep an eye on them as they bake, as oven temperatures can vary.

Ingredients

For the Sausage Rolls

1 sheet of puff pastry (thawed)
1 lb (450g) sausage meat
1 egg (beaten, for egg wash)
1 tablespoon fresh parsley (chopped)
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all ingredients prepped before starting the assembly.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix the sausage meat with parsley, garlic powder, salt, and pepper until well combined.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick.

Assemble the Rolls

Cut the pastry into strips, about 3 inches wide. Place a line of sausage filling down the center of each strip. Roll the pastry over the filling to create a log, sealing the edges with a bit of beaten egg.

Bake

Place the rolls seam-side down on the baking sheet. Brush the tops with the beaten egg. Bake for 25 minutes or until golden brown.

Serve

Let the sausage rolls cool for a few minutes before serving. Enjoy them warm!

These sausage rolls are best served warm and can be enjoyed with your favorite dipping sauces.

Storing and Reheating

If you have any leftover sausage rolls, storing them properly is essential to maintain their flaky texture. Allow them to cool completely, then place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze the unbaked rolls; just be sure to wrap them tightly in plastic wrap and place them in a freezer bag.

When you're ready to enjoy your leftovers, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help restore their crispiness. Avoid using the microwave, as it can make the pastry soggy.

Pairing Suggestions

Puff pastry sausage rolls pair beautifully with a variety of dips and sauces. Consider serving them with a tangy mustard or a zesty dipping sauce, like chimichurri or spicy ketchup. These condiments enhance the flavor of the rolls and add an exciting twist to each bite.

For a more sophisticated pairing, try serving your sausage rolls alongside a fresh salad or a warm soup. The contrast of textures and flavors will create a well-rounded meal that satisfies both heartiness and freshness.

Serving Ideas

When it comes to serving puff pastry sausage rolls, presentation matters. Arrange them on a beautiful platter, garnished with fresh herbs or greens to elevate their appearance. You can also cut the rolls into smaller pieces for bite-sized appetizers, making them perfect for cocktail parties or gatherings.

For a themed event, consider offering a selection of different fillings and labeling each one. This allows guests to choose their favorites and adds an interactive element to your food presentation.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use your favorite sausage or even a vegetarian option!

→ Can these be frozen?

Absolutely! Assemble the rolls, freeze them before baking, and bake them straight from frozen when needed.

→ How do I know when they are done?

They should be golden brown and puffed up. You can also check the internal temperature; it should be at least 160°F (70°C).

→ What can I serve with sausage rolls?

They pair well with ketchup, mustard, or a tangy dipping sauce.