Turkey Wellington

Name: Turkey Wellington
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 pounds turkey breast, boneless and skinless; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 8 ounces mushrooms, finely chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon Dijon mustard; 1 cup spinach, wilted; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Comfort Food

A delightful twist on the classic Beef Wellington, this Turkey Wellington is perfect for festive occasions or a special family dinner.

Created by

Emily

Last updated on 2025-12-01T19:21:43.893Z

This Turkey Wellington combines juicy turkey breast with savory mushrooms and a flaky pastry crust, making it a show-stopping centerpiece for any meal.

        Why You Will Love This Recipe
        Juicy turkey combined with a rich mushroom filling
Flaky pastry that adds a delightful crunch
Perfect for holiday gatherings and special occasions

      

A Festive Alternative

Turkey Wellington offers a delightful alternative to the traditional Beef Wellington, making it an excellent choice for festive gatherings. This dish retains the elegance and sophistication of its beef counterpart while introducing the lighter flavors of turkey. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is sure to impress your guests and family alike.

Not only does Turkey Wellington look stunning on a serving platter, but it also provides a deliciously juicy centerpiece that complements the array of flavors typically found during holiday meals. The combination of tender turkey and savory fillings makes it a memorable dish that stands out on any holiday table.

Mushroom Filling Magic

One of the key features of Turkey Wellington is its rich mushroom filling. The mushrooms add depth and umami flavor, which elevates the overall taste of the dish. Sautéing the mushrooms alongside onions and garlic ensures that these aromatic ingredients infuse their flavors into the filling, creating a mouthwatering combination that pairs beautifully with the turkey.

Additionally, the inclusion of fresh thyme brings a fragrant herbal note to the filling, enhancing the dish's overall complexity. The wilted spinach not only adds vibrant color but also provides a nutritious element, making this dish not only delicious but also a well-rounded meal.

Puff Pastry Perfection

The flaky puff pastry is what truly makes Turkey Wellington shine. Its delicate layers create a beautiful contrast to the juicy turkey and savory filling, offering a delightful crunch with every bite. When baked to golden perfection, the pastry envelops the turkey, keeping all the moisture inside while providing that signature crispy texture.

Working with puff pastry may seem daunting, but with a little practice, it becomes a rewarding experience. Make sure to roll out the pastry evenly and seal it well to prevent any filling from leaking out during baking. This attention to detail ensures that the final dish is as visually appealing as it is delicious.

Ingredients

For the Turkey Wellington

2 pounds turkey breast, boneless and skinless
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, finely chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 cup spinach, wilted
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to have all ingredients prepped before starting the assembly.

Instructions

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add mushrooms and thyme, cooking until moisture evaporates.

Stir in spinach and season with salt and pepper. Remove from heat and let cool.

Prepare the Turkey

Season the turkey breast with salt, pepper, and Dijon mustard. Spread the cooled mushroom mixture over the turkey evenly.

Wrap the Turkey

Roll out the puff pastry on a floured surface. Place the turkey in the center of the pastry and fold the edges over, sealing tightly. Brush with beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the wrapped turkey on a baking sheet and bake for 45-60 minutes, or until the pastry is golden brown and the turkey is cooked through.

Serve

Let the Turkey Wellington rest for 10 minutes before slicing. Serve warm with your favorite sides.

Enjoy your delicious Turkey Wellington!

Tips for Success

To enhance the flavors of your Turkey Wellington, consider adding a splash of white wine to the mushroom filling while cooking. This will deepen the flavor profile and give an extra layer of richness to the dish. Also, make sure to let the filling cool completely before spreading it on the turkey to prevent the pastry from becoming soggy.

If you're short on time, you can prepare the mushroom filling a day in advance and store it in the refrigerator. This not only saves time on the day of cooking but also allows the flavors to meld together even more, resulting in a tastier filling.

Serving Suggestions

Turkey Wellington pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad for a well-rounded meal. A rich gravy or cranberry sauce can also elevate the dish, adding moisture and a tangy contrast to the savory flavors.

For a festive touch, garnish the plate with fresh herbs or a sprinkle of pomegranate seeds. These simple additions can brighten up the presentation and provide a burst of color that enhances the overall dining experience.

Storing and Reheating

If you have leftovers of Turkey Wellington, store them in an airtight container in the refrigerator for up to three days. To maintain the pastry's crispiness when reheating, place the slices in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps restore the flaky texture of the pastry.

Freezing is also an option for Turkey Wellington. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy this delightful dish even weeks later. Just remember to thaw it overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, chicken breast is a great substitute and will work just as well.

→ How do I store leftovers?

Leftover Turkey Wellington can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this recipe ahead of time?

Yes, you can assemble the Wellington ahead of time and refrigerate it. Bake just before serving.

→ What sides go well with Turkey Wellington?

Great side dishes include roasted vegetables, mashed potatoes, or a fresh salad.