Pigs In A Blanket Crescent Rolls

Highlighted under: Comfort Food

Delicious and fun, these Pigs In A Blanket Crescent Rolls are perfect for parties, game days, or a quick snack at home!

Emily

Created by

Emily

Last updated on 2025-12-21T15:45:29.874Z

Pigs In A Blanket are a classic appetizer that brings nostalgia and joy to any gathering. With the flaky texture of crescent rolls and savory hot dogs, they are sure to be a hit!

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients
  • Perfectly flaky and buttery crescent rolls
  • Fun finger food that's loved by kids and adults alike

Perfect for Any Occasion

Pigs In A Blanket Crescent Rolls are a versatile snack that can brighten up any gathering. Whether it's a birthday party, a holiday celebration, or a casual game day, these delightful bites are sure to please a crowd. Their fun presentation and delicious flavor make them a favorite among both kids and adults. You can easily whip them up in no time, making them an ideal option for last-minute get-togethers or impromptu snacking.

These tasty treats not only serve as a fantastic appetizer but can also be enjoyed as a quick meal option. Pair them with a side salad or some vegetable sticks for a more balanced meal. They can even be a delightful addition to a picnic or a road trip snack, proving their versatility in any setting. With Pigs In A Blanket, you can satisfy cravings without the hassle of complicated cooking.

Customizable and Fun

One of the best things about Pigs In A Blanket Crescent Rolls is their customization potential. While the classic version features hot dogs, you can experiment with various fillings to suit your taste. Consider using mini sausages, cheese sticks, or even vegetarian options like veggie dogs for a twist on the traditional recipe. This flexibility allows you to cater to different dietary preferences and make the dish your own.

Additionally, you can enhance the flavor profile by adding seasonings or cheese to the crescent roll dough before wrapping. A sprinkle of garlic powder, Italian herbs, or even shredded cheese can take these snacks to the next level. Let your creativity shine, and encourage your family and friends to personalize their own Pigs In A Blanket during gatherings for a fun and interactive cooking experience.

Storage and Reheating Tips

Ingredients

Gather these ingredients to make your Pigs In A Blanket Crescent Rolls.

Ingredients

  • 1 can of crescent roll dough
  • 8 hot dogs
  • 1 egg (for egg wash)
  • Optional: mustard or ketchup for serving

Make sure to have everything ready before you start assembling!

Instructions

Follow these simple steps to create your Pigs In A Blanket.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Dough

Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.

Wrap the Hot Dogs

Place a hot dog at the wide end of each triangle and roll it up towards the point. Make sure to wrap it snugly.

Apply Egg Wash

In a small bowl, beat the egg and brush it over each rolled pig in a blanket to give them a golden color.

Bake

Place the wrapped hot dogs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly. Serve warm with mustard or ketchup.

Enjoy your delicious Pigs In A Blanket!

Serving Suggestions

While Pigs In A Blanket are delicious on their own, serving them with a variety of dipping sauces can elevate the experience. Classic condiments like mustard and ketchup are always a hit, but you can also try barbecue sauce, ranch dressing, or even a spicy sriracha mayo for an extra kick. Having a selection of dips allows guests to mix and match flavors, making the snack even more enjoyable.

Consider pairing your Pigs In A Blanket with sides that complement their flavor. Crunchy vegetable sticks, a fresh salad, or crispy potato wedges can create a well-rounded snack spread. This is especially useful for parties where guests may appreciate a variety of textures and tastes. The combination of savory rolls and fresh veggies can make for a delightful taste experience.

Healthier Alternatives

If you're looking to make a healthier version of Pigs In A Blanket, there are several easy swaps you can make. Opt for whole wheat or low-fat crescent roll dough to reduce calories and increase fiber. Additionally, using turkey or chicken hot dogs instead of traditional pork franks can lower fat content while still delivering on flavor.

For a vegetarian option, consider using plant-based sausages or filling the rolls with grilled vegetables and cheese. These alternatives not only cater to different dietary needs but also add unique flavors that everyone can enjoy. Being mindful of ingredients allows you to indulge in this classic snack without compromising on health.

Secondary image

Questions About Recipes

→ Can I use other types of sausages?

Yes! You can use any type of sausages or even vegetarian options.

→ Can I prepare these in advance?

Yes, you can wrap the hot dogs in dough and refrigerate them until ready to bake.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can I freeze these?

Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Pigs In A Blanket Crescent Rolls

Delicious and fun, these Pigs In A Blanket Crescent Rolls are perfect for parties, game days, or a quick snack at home!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 1 can of crescent roll dough
  2. 8 hot dogs
  3. 1 egg (for egg wash)
  4. Optional: mustard or ketchup for serving

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.

Step 03

Place a hot dog at the wide end of each triangle and roll it up towards the point. Make sure to wrap it snugly.

Step 04

In a small bowl, beat the egg and brush it over each rolled pig in a blanket to give them a golden color.

Step 05

Place the wrapped hot dogs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Step 06

Remove from the oven and let cool slightly. Serve warm with mustard or ketchup.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 500mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g