Mixed Grill with Steak and Lobster

Name: Mixed Grill with Steak and Lobster
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1-inch thick); 2 lobster tails; 3 tablespoons olive oil; 2 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); Salt and pepper (to taste); 4 tablespoons unsalted butter (softened); 2 cloves garlic (minced); 1 tablespoon lemon juice; 1 tablespoon parsley (chopped)

Highlighted under: Global Flavors

I absolutely love the vibrant flavors of this Mixed Grill with Steak and Lobster. The combination of perfectly grilled steak and succulent lobster creates an indulgent dish that is sure to impress my guests. I find that marinating the steak the night before allows the savory seasonings to deeply infuse the meat, resulting in a tender and flavorful bite. Whether it's for a special occasion or a weekend treat, this recipe never fails to deliver an unforgettable dining experience.

Created by

Emily

Last updated on 2026-01-05T19:54:29.871Z

When I first attempted to make this Mixed Grill with Steak and Lobster, I knew I had to perfect my grilling technique. After trying different marinades and timing, I found that a simple mix of garlic, olive oil, and herbs made all the difference. Searing the steak for just the right amount of time gave it a beautiful crust while keeping the inside juicy.

The lobster was a delightful addition, cooked just until tender and brushed with garlic butter for that extra touch. This recipe really harmonizes flavors, making every bite a celebration of tastes.

        Why You'll Love This Recipe
        Juicy steak paired with tender lobster for a luxury experience
Ideal for special occasions or an impressive weeknight dinner
Flavorful marinade that enhances the natural taste of the meats

      

The Importance of Marinating

Marinating the ribeye steaks for at least 30 minutes—or even overnight—infuses them with deep, savory flavors. The combination of olive oil, garlic, and rosemary is not only aromatic but also helps to tenderize the meat, resulting in a juicy, flavor-packed steak. This technique is crucial, as it allows the natural juices to bind with the marinade, creating a mouthwatering crust when grilled.

When marinating, it’s essential to use enough salt to penetrate the meat. This enhances its flavor and moisture retention during cooking. If you're short on time, even a quick 30-minute soak can yield great results, but I highly recommend planning ahead for a more robust taste. Just ensure that the steak is evenly coated and placed in the refrigerator to prevent bacterial growth.

Grilling Techniques for Perfect Lobster

Grilling lobster tails can be tricky due to their delicate nature. By cutting them in half lengthwise, you expose the meat to direct heat while ensuring even cooking. Before grilling, brushing the meat with olive oil not only adds flavor but also helps prevent sticking to the grill grates. Keep an eye on them during grilling; they typically take about 5-7 minutes to cook through. Look for the meat to become opaque and firm to the touch.

Basting the lobster with garlic butter while it grills elevates its rich flavor and creates a luscious, glossy finish. You can add some of the same marinade used for the steak to this butter for a cohesive taste experience. Just be careful to avoid undercooking, as the texture should be tender, not chewy. If you're unsure, a quick check with a fork can determine doneness by ensuring it's no longer translucent.

Ingredients

For the Grill

2 ribeye steaks (1-inch thick)
2 lobster tails
3 tablespoons olive oil
2 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
Salt and pepper (to taste)

For the Garlic Butter

4 tablespoons unsalted butter (softened)
2 cloves garlic (minced)
1 tablespoon lemon juice
1 tablespoon parsley (chopped)

Instructions

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub the mixture over the ribeye steaks and let marinate for at least 30 minutes.

Prepare the Lobster

Preheat your grill. Carefully cut the lobster tails in half lengthwise and brush the meat with a bit of olive oil.

Grill the Steak and Lobster

Place the marinated steaks on the grill over high heat, cooking for about 4-5 minutes on each side for medium-rare. Add the lobster tails to the grill cut-side down and cook for about 5-7 minutes, basting with garlic butter.

Prepare Garlic Butter

While grilling, mix softened butter with minced garlic, lemon juice, and parsley. Set aside.

Serve

Once cooked, remove the steak and lobster from the grill. Allow them to rest for a few minutes before serving with garlic butter drizzled over the lobster.

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the garlic butter. Also, let the grilled lobster rest for a minute to retain its juices before serving.

Serving Suggestions

To enhance the dining experience, consider serving the steak and lobster with a side of grilled vegetables. Zucchini, bell peppers, and asparagus complement the meal perfectly and can be grilled alongside your main items. Season them lightly with olive oil, salt, and pepper for an additional flavor boost.

Pairing this meal with a light white wine or a rich red can elevate the overall culinary experience. Chardonnay complements the buttery lobster, while a robust red like Cabernet Sauvignon pairs beautifully with the savory steak. A simple salad or a creamy potato dish can also round out the meal nicely.

Storage and Reheating Tips

If you have leftovers, store the steak and lobster separately in airtight containers. They can be kept in the refrigerator for up to 2 days. When reheating, avoid the microwave, as it can overcook the seafood. Instead, warm them gently in a skillet on low heat, adding a pat of butter for added moisture and flavor.

If you want to prepare components of this dish in advance, you can marinate the steaks a day ahead and keep them in the fridge. The garlic butter can also be made ahead and stored in the refrigerator for up to a week. Just bring it to room temperature before serving for the best texture.

Questions About Recipes

→ Can I use other types of steak?

Yes, any cut suitable for grilling will work, but ribeye offers great flavor and tenderness.

→ How do I know when the lobster is done?

Lobster is cooked when its flesh is opaque and firm to the touch. It should take about 5-7 minutes on the grill.

→ Can I prepare this dish ahead?

While the steak benefits from marination, it’s best to grill it just before serving. You can, however, prepare the garlic butter in advance.

→ What sides pair well with this dish?

Roasted vegetables, baked potatoes, or a fresh salad complement this mixed grill beautifully.