Caribbean Jerk Shrimp Skewers

Name: Caribbean Jerk Shrimp Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons honey; 2 teaspoons ground allspice; 1 teaspoon thyme; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 jalapeño, minced; Juice of 1 lime; 1 pound large shrimp, peeled and deveined; Green onions, cut into 1-inch pieces; Wooden skewers (soaked in water for 30 minutes)

Highlighted under: Global Flavors

I can’t resist the mouthwatering flavor of Caribbean jerk shrimp skewers, especially when I can whip them up in just 30 minutes! The vibrant spices and tropical essence transport me to a sun-soaked beach in no time. Skewering the shrimp enhances the grilling experience, allowing the marinade to penetrate deeply and the shrimp to cook evenly. Each bite bursts with a combination of heat, sweetness, and smokiness that makes these skewers a standout dish for any gathering or a simple weeknight dinner.

Created by

Emily

Last updated on 2026-01-05T20:10:30.236Z

When I first made Caribbean jerk shrimp skewers, I was amazed by how simple ingredients could create such a symphony of flavors. The key was in the marinade; by letting the shrimp soak up the spices for at least 15 minutes, it really allowed the heat to mingle with the sweetness. I suggest using fresh lime juice for an authentic taste!

Grilling these skewers over medium-high heat adds a beautiful char that enhances the overall flavor, creating a perfect contrast with the tender shrimp. My guests couldn't stop raving about how juicy and flavorful they were, and now this recipe is a staple at my summer barbecues!

        Why You'll Love These Skewers
        Spicy and aromatic jerk seasoning that ignites the senses
Quick to prepare, making them perfect for last-minute gatherings
Versatile dish that pairs well with various sides and dips

      

Understanding the Marinade

The marinade for these Caribbean jerk shrimp skewers is the heart of the dish, providing deep flavor and moisture. Soy sauce acts as a savory base while balancing the sweetness from honey. I highly recommend using fresh lime juice rather than bottled to achieve that bright, zesty punch that complements the spices. Each spice used contributes to the characteristic jerk flavor; for example, allspice and thyme create an aromatic backdrop, while jalapeño adds a spicy kick that can be adjusted based on your heat preference.

Marinating the shrimp for at least 15 minutes allows the flavors to meld and penetrate effectively. If you have the time, consider marinating them for up to an hour for even richer flavors. Just be cautious not to exceed this time, as the acidity in the lime juice can start to cook the shrimp, resulting in a rubbery texture. If you're short on time, a quick 15-minute soak still delivers delicious results.

Grilling Tips for Perfect Shrimp

For optimal results, preheat your grill to medium-high heat, targeting around 400°F to 450°F. This temperature ensures the shrimp cook evenly and develop a nice char without drying out. Using soaked wooden skewers not only prevents burning but also allows for easy handling on the grill. If you have metal skewers, they are a great alternative as they retain heat and can help cook the shrimp from the inside out as well.

When placing the skewers on the grill, avoid overcrowding to ensure proper heat distribution. Cook the shrimp for 2-3 minutes on each side until they turn opaque and slightly charred, which indicates they’re cooked through but still juicy. Keep an eye on them as they can go from perfectly grilled to overcooked very quickly. If you're unsure, a quick check with a meat thermometer should show a temperature of 120°F to 125°F for shrimp.

Ingredients

Gather these ingredients before you start cooking to ensure a smooth preparation.

For the Marinade:

1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons ground allspice
1 teaspoon thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 jalapeño, minced
Juice of 1 lime

For the Skewers:

1 pound large shrimp, peeled and deveined
Green onions, cut into 1-inch pieces
Wooden skewers (soaked in water for 30 minutes)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps for perfectly grilled jerk shrimp skewers.

Prepare the Marinade

In a mixing bowl, combine soy sauce, olive oil, honey, allspice, thyme, cinnamon, nutmeg, minced jalapeño, and lime juice. Whisk until well combined.

Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 15 minutes.

Thread onto Skewers

Once marinated, thread the shrimp and green onion pieces onto the soaked wooden skewers.

Preheat the Grill

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!

Grilling times may vary depending on the size of your shrimp.

Pro Tips

For an extra kick, feel free to add garlic powder or a splash of hot sauce to the marinade. These shrimp serve beautifully alongside a fresh mango salsa.

Serving Suggestions

Caribbean jerk shrimp skewers can be served as a delightful appetizer or a main dish alongside rice, coleslaw, or a fresh tropical salad. To enhance your presentation, consider garnishing with chopped cilantro or additional lime wedges for a burst of color and flavor. Pairing these skewers with homemade dipping sauces, like a cool yogurt sauce or a zesty mango salsa, can elevate the dining experience while complementing the spicy shrimp.

For a themed meal, serve these skewers with sides like coconut rice, black beans, or grilled vegetables to capture that Caribbean flair. If you're entertaining, set up a skewering bar with assorted toppings and sauces, allowing your guests to customize their own skewers before grilling. This interactive element adds a fun twist to your gathering!

Storage and Make-Ahead Tips

If you have leftovers, store the cooked skewers in an airtight container in the refrigerator for up to 2 days. Reheating can be done in the oven or on the grill at a low temperature to prevent them from becoming dry. Microwaving can also work, but be cautious as it tends to rubberize shrimp if not done carefully. For quicker meal prep, marinate the shrimp a day ahead, allowing them to soak up the flavors fully, and simply grill them when you're ready to serve.

For an easy frozen meal option, you can freeze the marinated shrimp directly before grilling. Place the uncooked marinated shrimp in a freezer-safe bag or container, and they will keep for up to 3 months. Thaw them in the refrigerator overnight before grilling. This way, you always have an option for a speedy and flavorful meal on hand.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them completely before marinating and cooking.

→ What can I serve with these skewers?

They pair wonderfully with rice, grilled vegetables, or a fresh salad.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I bake these skewers instead of grilling?

Absolutely! Bake them at 400°F (200°C) for about 10-12 minutes, flipping halfway through.