Thai Peanut Chicken Noodles Bowl

Name: Thai Peanut Chicken Noodles Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced; 8 oz rice noodles; 2 cups mixed bell peppers, sliced; 1 cup carrots, julienned; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 1/4 cup coconut milk; 2 tablespoons lime juice; 1 tablespoon honey; 1 tablespoon sriracha (optional); Chopped peanuts and cilantro for garnish

Highlighted under: Global Flavors

This Thai Peanut Chicken Noodles Bowl is a delicious blend of flavors and textures, perfect for a quick weeknight dinner or a satisfying lunch.

Created by

Emily

Last updated on 2025-12-16T17:47:19.403Z

This recipe combines tender chicken, colorful veggies, and a creamy peanut sauce that will transport your taste buds to Thailand. It's a comforting dish that is both hearty and healthy.

        Why You'll Love This Recipe
        Rich, nutty flavor from the peanut sauce
Quick and easy for busy weeknights
Customizable with your favorite veggies

      

A Flavorful Fusion

Thai cuisine is renowned for its bold flavors and aromatic ingredients, and this Thai Peanut Chicken Noodles Bowl perfectly exemplifies that. The combination of creamy peanut butter with savory soy sauce and zesty lime juice creates a tantalizing peanut sauce that beautifully coats the chicken and noodles. Each bite offers a delightful interplay of flavors, making it an unforgettable meal.

The addition of fresh vegetables like bell peppers and carrots not only enhances the dish's color but also adds crunch and nutrition. This recipe showcases how simple ingredients can come together to create a dish that feels both satisfying and exotic, bringing a taste of Thailand right to your kitchen.

Easy and Quick Preparation

One of the best aspects of this Thai Peanut Chicken Noodles Bowl is its simplicity. With just a few quick steps, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you want to serve something wholesome without spending hours in the kitchen.

By using rice noodles, which cook quickly, and thinly sliced chicken, this dish comes together in a flash. The vibrant vegetables not only enhance the flavor but also add a variety of textures, ensuring that every bite is a pleasure. You can easily whip this up after a long day, making it a go-to recipe for families and individuals alike.

Customization Options

One of the joys of cooking is the ability to tailor recipes to your preferences, and this Thai Peanut Chicken Noodles Bowl is no exception. Feel free to switch up the vegetables based on what you have on hand or what’s in season. Broccoli, snap peas, or even zucchini can add a new twist to this dish, enhancing both flavor and nutrition.

If you're looking to make this dish vegetarian, tofu makes an excellent substitute for chicken. Simply cube and sauté it until golden, then follow the recipe as directed. This versatility means you can enjoy this recipe again and again, each time with a unique spin that keeps your taste buds excited.

Ingredients

For the Chicken and Noodles

1 lb boneless, skinless chicken breast, sliced
8 oz rice noodles
2 cups mixed bell peppers, sliced
1 cup carrots, julienned
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup coconut milk
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon sriracha (optional)
Chopped peanuts and cilantro for garnish

Feel free to add or substitute any vegetables according to your preference!

Instructions

Cook the Noodles

Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat vegetable oil over medium heat. Add sliced chicken, garlic, and ginger. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Add Vegetables

Stir in the bell peppers and carrots. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

Make the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, honey, and sriracha until smooth.

Combine Everything

Add the cooked noodles and peanut sauce to the skillet. Toss everything together until well coated and heated through.

Serve

Divide the noodles into bowls and garnish with chopped peanuts and cilantro. Enjoy!

Serve hot and savor the burst of flavors!

Storage and Leftovers

If you find yourself with leftovers, you're in luck! This Thai Peanut Chicken Noodles Bowl stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain its freshness. When you're ready to enjoy it again, just reheat it in the microwave or on the stovetop, adding a splash of coconut milk or water to loosen the sauce if it thickens.

However, it's best to store the peanut sauce separately if possible to maintain the texture of the noodles and vegetables. This way, they won't become soggy, and you can enjoy the full crunch and freshness when reheating. Leftovers can make for a quick and satisfying lunch the next day!

Pairing Suggestions

To elevate your dining experience, consider pairing this Thai Peanut Chicken Noodles Bowl with a light salad or a refreshing drink. A simple cucumber salad dressed with rice vinegar complements the rich flavors of the peanut sauce beautifully. Alternatively, a Thai iced tea or coconut water can provide a delightful contrast to the meal.

If you're feeling adventurous, serve it alongside spring rolls filled with fresh herbs and vegetables for a complete Thai feast. These pairings not only enhance the meal but also create a vibrant spread that is sure to impress family and friends.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or beef.

→ Is the peanut sauce vegan?

You can make it vegan by using maple syrup instead of honey.

→ How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari in the peanut sauce.

→ Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce in advance and mix them with the noodles just before serving.