Lemon Blueberry Sourdough with Custard Center

Name: Lemon Blueberry Sourdough with Custard Center
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g active sourdough starter; 10g salt; 50g sugar; Zest of 1 lemon; 150g fresh blueberries; 2 large eggs; 100g sugar; 30g cornstarch; 300ml milk; 1 tsp vanilla extract; Juice of 1 lemon

Highlighted under: Baking & Desserts

Indulge in the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread, featuring a creamy custard center that brings a luscious texture to every slice.

Created by

Emily

Last updated on 2025-12-27T17:54:27.530Z

This Lemon Blueberry Sourdough is not just a treat for the taste buds, but also a feast for the eyes. The bright flavors of lemon and blueberry come together beautifully, while the custard center adds an unexpected and delightful surprise. Perfect for brunch or as a sweet indulgence any time of the day!

        Why You'll Love This Recipe
        Zesty lemon flavor combined with juicy blueberries
Creamy custard center that adds a unique twist
Great for sharing at special occasions or cozy mornings

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough with Custard Center is a delightful treat that balances the tartness of lemon with the sweetness of ripe blueberries. The combination of these two flavors creates a harmonious blend that tantalizes the taste buds. Each slice offers a burst of freshness, making it an ideal choice for breakfast or as a snack throughout the day.

The addition of lemon zest not only enhances the overall flavor but also provides a refreshing aroma that fills your kitchen as it bakes. This fragrant bread is sure to impress anyone who enters your home. It's a perfect way to start your day or to brighten up a special gathering with friends and family.

Unique Textural Experience

One of the standout features of this recipe is the creamy custard center that elevates each slice to a new level of indulgence. As you cut through the bread, the smooth custard oozes out, creating a delightful surprise. This textural contrast between the soft, chewy sourdough crust and the velvety custard filling is simply irresistible.

The custard not only adds moisture but also a richness that complements the fruity flavors beautifully. Each bite feels luxurious, making this bread a perfect dessert alternative. Serve it warm or at room temperature to experience the full depth of flavors and textures.

A Versatile Delight

This Lemon Blueberry Sourdough is not just a treat for special occasions; it can easily become a beloved staple in your home. Whether enjoyed at breakfast with a cup of coffee or served as an afternoon snack, it fits seamlessly into any part of your day. Its bright flavors make it particularly suitable for spring and summer gatherings.

Additionally, this recipe allows for customization. You can experiment with different fruits or adjust the sweetness to your liking. Consider adding a touch of cinnamon or nutmeg to the custard for a warm spice twist. The possibilities are endless, making this bread not only delicious but also adaptable to your taste.

Ingredients

Gather all the ingredients before you start for a smooth baking experience!

For the Sourdough Bread

500g bread flour
350ml water
100g active sourdough starter
10g salt
50g sugar
Zest of 1 lemon
150g fresh blueberries

For the Custard Filling

2 large eggs
100g sugar
30g cornstarch
300ml milk
1 tsp vanilla extract
Juice of 1 lemon

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to achieve the perfect loaf!

Prepare the Dough

In a large bowl, mix the bread flour, water, sourdough starter, salt, sugar, and lemon zest. Knead the dough until smooth and elastic, then let it rise for about 2 hours or until doubled in size.

Prepare the Custard

In a saucepan, whisk together the eggs, sugar, and cornstarch. Gradually add the milk while whisking. Cook over medium heat until thickened.

Remove from heat and stir in the lemon juice and vanilla extract. Let it cool.

Shape the Dough

Once the dough has risen, turn it out onto a floured surface. Gently flatten it and then shape it into a rectangle. Spread the custard filling in the center, then sprinkle the blueberries over the custard.

Fold the dough over to encase the filling and shape into a loaf.

Final Rise

Place the shaped dough into a greased loaf pan and let it rise for another 30 minutes.

Bake

Preheat the oven to 220°C (425°F). Bake the loaf for 40-45 minutes or until golden brown. Cool before slicing.

Let the bread cool completely before slicing to ensure clean cuts.

Tips for Success

To achieve the best results with your sourdough, ensure your starter is active and bubbly before beginning the recipe. A well-fed starter will give your bread a good rise and enhance its flavor. If you’re unsure, perform a float test by dropping a spoonful of your starter in water; if it floats, it’s ready to use.

When kneading the dough, aim for a smooth and elastic consistency. This process is crucial for developing the gluten structure, which contributes to the bread’s texture. Allowing the dough to rise in a warm, draft-free area will help it achieve the desired volume before shaping.

Storing Your Bread

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, slice the bread and freeze it. Wrap each slice in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice whenever the craving strikes.

When ready to eat, simply thaw at room temperature or toast the slices to bring back their delightful texture. The custard filling may soften slightly after freezing, but it will still be delicious. Enjoy this treat fresh or as a quick snack on busy days!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this bread without sourdough starter?

If you don't have a sourdough starter, you can substitute with commercial yeast, but the flavor and texture will differ.

→ What can I serve with this bread?

This bread is delicious on its own, but you can also serve it with whipped cream or a drizzle of lemon glaze.