Strawberry Ricotta Pancakes with Whipped Cream
Highlighted under: Baking & Desserts
Indulge in these light and fluffy Strawberry Ricotta Pancakes topped with homemade whipped cream for a delightful breakfast treat.
These Strawberry Ricotta Pancakes are a delightful twist on traditional pancakes. The addition of ricotta cheese makes them incredibly moist and fluffy, while the fresh strawberries add a burst of flavor.
Why You Will Love This Recipe
- Light and fluffy texture with a hint of sweetness
- Fresh strawberries elevate the flavor profile
- Perfect for brunch or a special breakfast occasion
The Perfect Breakfast Choice
When it comes to breakfast, pancakes are a classic choice that never fails to please. These Strawberry Ricotta Pancakes take the traditional recipe to new heights with the addition of creamy ricotta cheese. This ingredient not only contributes to the fluffy texture of the pancakes but also adds a subtle richness that pairs perfectly with the natural sweetness of fresh strawberries. Whether you're serving them on a leisurely weekend morning or as a special treat for guests, these pancakes are sure to impress.
The light and airy consistency of these pancakes makes them a delightful option for anyone looking to enjoy a breakfast that feels indulgent yet balanced. By incorporating fresh fruit, you're not just enhancing flavor; you're also adding a burst of natural sweetness and nutrition. Strawberries are rich in vitamins and antioxidants, making them a wonderful complement to the wholesome ingredients in this recipe.
Elevating Your Brunch Game
Planning a brunch gathering? These Strawberry Ricotta Pancakes are the perfect centerpiece for your spread. Their vibrant color and inviting aroma will draw guests in, while the unique flavor combination will leave everyone raving about your culinary skills. Pair them with a side of crispy bacon or a fresh fruit salad for a complete meal that caters to various tastes.
Additionally, the homemade whipped cream elevates these pancakes from delicious to extraordinary. It's surprisingly easy to make and offers a light, fluffy topping that enhances the overall experience. Your guests will appreciate the extra effort, and they'll never guess how simple it was to whip up such a gourmet touch.
A Versatile Recipe for Any Occasion
One of the best things about Strawberry Ricotta Pancakes is their versatility. You can easily adapt this recipe to suit your preferences or the ingredients you have on hand. For instance, if strawberries aren't in season, feel free to substitute with blueberries or raspberries. You can even experiment with adding a hint of lemon zest to the batter for a refreshing twist.
These pancakes are not limited to breakfast; they can serve as a delightful dessert, too. Top them with a drizzle of maple syrup or a sprinkle of powdered sugar for a sweet ending to any meal. No matter how you choose to enjoy them, these pancakes are bound to become a favorite in your recipe collection.
Ingredients
For the Pancakes
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
- Butter for cooking
For the Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Enjoy your pancakes with a generous dollop of whipped cream!
Instructions
Prepare the Pancake Batter
In a large mixing bowl, combine ricotta cheese, eggs, milk, and sugar. Whisk together until smooth. In another bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Make the Whipped Cream
In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Serve
Stack the pancakes on a plate, top with whipped cream and additional strawberries if desired. Serve immediately.
Enjoy your delicious Strawberry Ricotta Pancakes!
Tips for Perfect Pancakes
To achieve the best texture for your pancakes, ensure that your ingredients are at room temperature before mixing. This helps create a smoother batter and allows for even cooking. Additionally, avoid overmixing; gently folding the ingredients together will help maintain that light and fluffy texture that makes these pancakes so special.
Another tip is to let the batter rest for a few minutes before cooking. This resting period allows the flour to fully hydrate and the baking powder to activate, resulting in pancakes that rise beautifully on the skillet.
Serving Suggestions
Serve Strawberry Ricotta Pancakes warm, straight from the skillet, to ensure they retain their fluffy texture. For an extra touch of indulgence, consider adding a dollop of lemon curd or a scoop of vanilla ice cream on the side. This adds a delightful contrast to the pancakes and makes for a truly special treat.
You can also customize the toppings to suit your taste. Fresh mint leaves, a sprinkle of chopped nuts, or even a drizzle of chocolate sauce can elevate the presentation and flavor profile, making each serving unique and delightful.
Storing and Reheating
If you happen to have leftovers (which is rare with these delicious pancakes!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster or microwave until warmed through. They can also be reheated in a skillet over low heat, which will help retain their fluffy texture.
For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you're ready to enjoy them again, just pop them in the toaster or oven for a quick and easy breakfast treat.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but make sure to thaw and drain them before adding to the batter.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or Greek yogurt as alternatives.
→ How do I store leftover pancakes?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
→ Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking.
Strawberry Ricotta Pancakes with Whipped Cream
Indulge in these light and fluffy Strawberry Ricotta Pancakes topped with homemade whipped cream for a delightful breakfast treat.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pancakes
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, sliced
- Butter for cooking
For the Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a large mixing bowl, combine ricotta cheese, eggs, milk, and sugar. Whisk together until smooth. In another bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the sliced strawberries.
Heat a non-stick skillet or griddle over medium heat and add a little butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Stack the pancakes on a plate, top with whipped cream and additional strawberries if desired. Serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 8g