Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 8 oz pasta (fusilli or penne); 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1 cup milk; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; Red pepper flakes, optional for heat

Highlighted under: Comfort Food

Indulge in the rich and creamy flavors of this Spinach Artichoke Pasta, perfect for a comforting dinner or a special occasion.

Created by

Emily

Last updated on 2025-12-29T17:34:27.723Z

This Creamy Spinach Artichoke Pasta brings together the delightful flavors of spinach and artichoke in a rich, creamy sauce that clings to every strand of pasta. Ideal for a cozy night in or when entertaining guests, this dish is sure to impress.

        Why You'll Love This Recipe
        Rich and creamy sauce that's bursting with flavor
Packed with nutritious spinach and artichokes
Quick and easy to prepare for any occasion
Comfort food that's both satisfying and delicious

      

A Comforting Classic

Creamy Spinach Artichoke Pasta is a delightful dish that brings together the best of comfort food and gourmet flavors. The combination of creamy sauce, tender pasta, and nutritious vegetables makes it a favorite among families and dinner guests alike. Whether you're looking for a quick weeknight dinner or a dish to impress at your next gathering, this pasta recipe fits the bill perfectly.

The rich and velvety sauce is made with cream cheese and Parmesan, creating a mouthwatering base that clings beautifully to every noodle. Spinach and artichokes not only add vibrant color but also pack a nutritional punch, making each bite both indulgent and wholesome.

Perfect for Any Occasion

This pasta dish is incredibly versatile, making it suitable for a range of occasions. You can serve it as a comforting family meal, a dish for a potluck, or an elegant main course at a dinner party. Its creamy texture and delicious flavor will have everyone asking for seconds.

Moreover, it’s quick to prepare, which is a huge advantage for busy weeknights. With just a few simple ingredients and about 30 minutes of your time, you can create a satisfying dish that feels special without the fuss.

Customization and Serving Suggestions

One of the best aspects of Creamy Spinach Artichoke Pasta is how easily it can be customized. Feel free to add in your favorite proteins, such as grilled chicken or shrimp, to make it even heartier. You can also swap in other vegetables like mushrooms or sun-dried tomatoes for a unique twist.

To elevate the dish, consider serving it with a side salad or warm garlic bread. A sprinkle of fresh herbs or a squeeze of lemon can also brighten the flavors, adding an extra layer of freshness that complements the richness of the pasta.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

Ingredients

8 oz pasta (fusilli or penne)
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup milk
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Red pepper flakes, optional for heat

Make sure to have all ingredients prepped and ready for a seamless cooking experience.

Instructions

Follow these simple steps to create your Creamy Spinach Artichoke Pasta.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Garlic

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Sauce

Stir in the cream cheese, milk, and Parmesan cheese until the mixture is smooth and creamy. Add the chopped spinach and artichokes, mixing well to combine.

Combine Pasta and Sauce

Add the drained pasta back into the pot and toss everything together until the pasta is well coated with the sauce. Season with salt, pepper, and red pepper flakes if desired.

Serve

Serve immediately, garnished with additional Parmesan cheese and red pepper flakes if desired.

Enjoy your delicious Creamy Spinach Artichoke Pasta, perfect for any meal!

Storage and Reheating Tips

If you have leftovers, Creamy Spinach Artichoke Pasta can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it even more delicious the next day. However, the pasta may absorb some of the sauce, so you might want to add a splash of milk or cream when reheating to restore its creamy consistency.

To reheat, simply warm it in a saucepan over low heat, stirring frequently. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.

Nutritional Benefits

This dish not only satisfies your taste buds but also provides several health benefits. Spinach is rich in vitamins A, C, and K, as well as iron and calcium, while artichokes are high in fiber and antioxidants. Together, they create a nutritious base that enhances the overall meal without sacrificing flavor.

Using whole grain pasta can further boost the dish’s nutritional profile, providing additional fiber and nutrients. This makes Creamy Spinach Artichoke Pasta a balanced option for those looking to enjoy hearty comfort food while still being mindful of their health.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the sauce.

→ What type of pasta works best for this recipe?

Fusilli or penne are great choices because they hold the sauce well, but you can use any pasta you prefer.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just cook the pasta fresh when you're ready to serve.

→ Is this dish vegetarian?

Yes, this Creamy Spinach Artichoke Pasta is vegetarian-friendly.