Chocolate Coconut Pudding

Name: Chocolate Coconut Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup cocoa powder; 1/4 cup sugar; 2 cups coconut milk; 1/4 cup cornstarch; 1/2 tsp vanilla extract; Pinch of salt; Shredded coconut for garnish

Highlighted under: Baking & Desserts

I can't express how much joy this Chocolate Coconut Pudding brings to my dessert table. Every spoonful is a delightful mix of rich chocolate and creamy coconut, creating a luxurious experience that transports me straight to a tropical paradise. It’s amazing how simple ingredients can come together to create such an indulgent delight! This pudding is not only easy to whip up, but it’s also a crowd-pleaser at any gathering or a special treat for a quiet evening at home.

Created by

Emily

Last updated on 2026-01-29T23:49:28.865Z

When I first experimented with this recipe, I was amazed at how effortlessly the flavors combined. I remember the moment I tasted the pudding for the first time; the chocolate richness contrasted beautifully with the lightness of the coconut. To enhance the experience, I recommend using high-quality cocoa powder, as it makes all the difference in flavor.

Another interesting tip I discovered is that allowing the pudding to chill in the fridge enhances its flavor profiles even more. One day, I left it overnight, and the next day, it was like a whole new dessert—a perfect treat for warm evenings!

Why You Will Love This Recipe
Indulgent chocolate richness paired with creamy coconut flavor
Absolutely simple to prepare with just a few ingredients
Perfectly chilled, it makes a refreshing dessert on a warm day

Understanding Coconut Milk

Coconut milk is the star of this Chocolate Coconut Pudding, bringing both creaminess and flavor to the dish. Opt for full-fat coconut milk for a richer texture, as light versions can result in a thinner pudding. You can also use canned coconut milk, which is thicker and lends a luxurious mouthfeel. Always give it a good shake before pouring to ensure the cream and liquid are well mixed.

If you’re looking for a dairy-free alternative, coconut milk is an excellent choice due to its naturally sweet flavor and creamy texture. In a pinch, you can substitute it with almond milk or another non-dairy milk, but keep in mind that the result will yield a different taste and consistency. To balance any potential bitterness if you switch milks, consider adding a bit more sugar.

Achieving the Perfect Consistency

The key to a perfect pudding lies in the cooking process. When cooking the mixture, make sure to stir constantly to prevent it from sticking to the bottom of the pan. You'll know it's ready when it thickens enough to coat the back of a spoon and bubbles start to appear on the surface, usually around 8-10 minutes over medium heat. If it doesn't thicken as expected, try returning it to heat and whisking diligently; it may just need more time.

Cornstarch is the thickening agent here, and it's critical for achieving that creamy pudding texture. If you're sensitive to cornstarch or prefer an alternative, you could use arrowroot or tapioca starch. Both can produce similar results, though the flavor profile may slightly differ. Keep in mind that arrowroot tends to impart a glossier finish, which can enhance the visual appeal of your finished pudding.

Ingredients

Main Ingredients

1/2 cup cocoa powder
1/4 cup sugar
2 cups coconut milk
1/4 cup cornstarch
1/2 tsp vanilla extract
Pinch of salt
Shredded coconut for garnish

Gather all ingredients before starting the preparation for the best results.

Instructions

Mix Dry Ingredients

In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt until well combined.

Add Coconut Milk

Gradually stir in the coconut milk while whisking to ensure there are no lumps.

Cook the Mixture

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 8-10 minutes).

Add Vanilla

Once thickened, remove from heat and stir in the vanilla extract.

Chill

Pour the pudding into serving dishes and let it cool to room temperature. Then, refrigerate for at least 2 hours before serving.

Garnish and Serve

Before serving, top with shredded coconut for added texture and flavor.

Enjoy your delicious Chocolate Coconut Pudding!

Pro Tips

For an extra touch of elegance, top with fresh berries or a dollop of whipped cream right before serving.

Serving Suggestions

This Chocolate Coconut Pudding can be enjoyed on its own or dressed up for special occasions. Serve it in small glass cups to showcase the layers and colors, adding a fresh fruit compote on top for a burst of acidity. Raspberries, in particular, complement the chocolate beautifully. Alternatively, try layering it in a parfait with granola and sliced bananas for a delightful texture contrast.

For a more gourmet touch, consider adding a drizzle of coconut cream or a sprinkle of toasted coconut flakes before serving. Not only does this enhance the flavor, but it also adds an appealing visual element. Chocolate shavings or a dusting of cocoa powder can also elevate the dessert for gatherings or dinner parties.

Make-Ahead and Storage Tips

One of the best things about this pudding is that it can be made ahead of time. Prepare the pudding up to two days in advance, covering it with plastic wrap to prevent a skin from forming on top. When ready to serve, just give it a gentle stir for a smooth consistency. This makes it a fantastic option for parties or weeknight desserts when you want to save time.

If you're thinking about freezing this pudding, be aware that it may change in texture once thawed due to the high fat content in coconut milk. To freeze, place the cooled pudding in an airtight container, leaving some space at the top for expansion. Thaw overnight in the refrigerator when you're ready to enjoy it, and stir well before serving.

Questions About Recipes

→ Can I substitute the cocoa powder?

Yes, you can use carob powder for a caffeine-free alternative.

→ Is there a dairy-free option?

Yes, using coconut milk makes this recipe completely dairy-free.

→ How long does this pudding keep in the fridge?

It can last for up to 3 days stored in an airtight container.

→ Can I make this pudding vegan?

Absolutely! All ingredients used are vegan-friendly.