Strawberry Yogurt Heart Melts

Name: Strawberry Yogurt Heart Melts
Prep time: 20 min
Total time: 20 min
Yield: 15 heart melts
Ingredients: 2 cups Greek yogurt, plain or flavored (vanilla works great); 1 cup fresh strawberries, hulled and chopped; 2 tablespoons honey or maple syrup (optional, for sweetness); 1 teaspoon vanilla extract (if using plain yogurt); Mini chocolate chips or granola for topping (optional)

Highlighted under: Baking & Desserts

I absolutely adore these Strawberry Yogurt Heart Melts! They are a delightful treat that combines the tangy flavor of yogurt with the sweetness of strawberries, all in a fun heart shape. Making them is such a joy; I love getting creative with different toppings, and my family can’t resist these bite-sized sweets. These treats are perfect for special occasions or simply to brighten up a regular day. Every bite is a reminder of sunny days and sweet moments shared with loved ones.

Created by

Emily

Last updated on 2026-01-18T13:42:27.635Z

When I first made these Strawberry Yogurt Heart Melts, I was thrilled by how simple yet elegant they turned out. The combination of creamy yogurt and fresh strawberries creates a melt-in-your-mouth sensation that leaves you wanting more. I experimented with different yogurt flavors and discovered that vanilla pairs exceptionally well with the strawberries, enhancing the overall sweetness.

One tip I have is to freeze the melts for a bit longer if you prefer a firmer texture. This allows the flavors to meld beautifully, and they become the perfect refreshing treat on hot days. I love serving them at gatherings, as they're always a hit!

        Why You Will Love This Recipe
        Sweet and creamy flavor that feels like a treat without the guilt
A fun heart shape that makes them perfect for gifting
Quick to prepare, making them ideal for last-minute cravings

      

Creating the Perfect Strawberry Mixture

Selecting ripe, fresh strawberries is crucial for achieving the best flavor in your Strawberry Yogurt Heart Melts. Look for berries that are vibrant in color with a sweet scent; these are indicators of ripeness. After hulling, finely chop them to ensure they distribute evenly throughout the yogurt mix. If you're making this in advance, consider adding a splash of lemon juice to the strawberries to prevent browning and enhance their natural sweetness, maintaining that fresh taste until you're ready to combine.

When mixing your strawberries with honey or maple syrup, taste before you add more sweetness. Some strawberries may naturally be sweeter than others, and you want to ensure the final flavor balances well. If you choose to omit added sugars, the tanginess of the yogurt will complement the strawberries beautifully, making it a refreshing treat.

Layering and Freezing Tips

For the layering process, using heart-shaped silicone molds allows for easy removal once frozen. Silicone molds are flexible, making it simple to pop out your heart melts without damaging their shape. As you layer the yogurt and strawberry mixtures, be cautious not to overfill the molds; leaving a little space at the top will help avoid spills and ensure a neat presentation. I suggest using a small spatula or spoon to create smooth layers for a visually appealing treat.

The freezing time is essential for reaching the perfect texture. Aim for a minimum of 2-3 hours, but letting them freeze overnight guarantees they come out solid and creamy. If you find your heart melts are still soft after the designated freezing time, check your freezer temperature and ensure it's set to the appropriate level, typically around 0°F (-18°C) or lower.

Ingredients

Gather the following ingredients to create these delightful Strawberry Yogurt Heart Melts:

Ingredients

2 cups Greek yogurt, plain or flavored (vanilla works great)
1 cup fresh strawberries, hulled and chopped
2 tablespoons honey or maple syrup (optional, for sweetness)
1 teaspoon vanilla extract (if using plain yogurt)
Mini chocolate chips or granola for topping (optional)

Now that you have all the ingredients ready, let’s move on to making these heart melts!

Instructions

Follow these simple steps to create your Strawberry Yogurt Heart Melts:

Prepare the Strawberry Mixture

In a bowl, mix the chopped strawberries with honey or maple syrup if you prefer a sweeter taste. Set aside.

Combine Yogurt and Vanilla

In another bowl, combine Greek yogurt and vanilla extract until smooth. This will be the creamy base for your heart melts.

Layer the Mixtures

In heart-shaped silicone molds, layer the yogurt mix and then add the strawberry mixture on top. You can alternate layers for a visually appealing effect.

Freeze

Place the filled molds in the freezer and let them freeze for at least 2-3 hours, or until completely solid.

Serve

Once frozen, pop the heart melts out of the molds and serve immediately. Garnish with mini chocolate chips or granola if desired.

Enjoy your delicious Strawberry Yogurt Heart Melts!

Pro Tips

For an extra flavor twist, try adding a touch of lemon zest to the yogurt mixture for a refreshing zing.

Serving Ideas and Variations

These Strawberry Yogurt Heart Melts can be customized to suit different tastes. Consider adding other fruits like blueberries or raspberries for varied flavors and colors. You can also mix in chopped nuts or seeds for added texture and crunch before freezing. Another fun twist is using flavored yogurt, such as strawberry or lemon, which naturally complements the strawberries and can enhance the overall flavor profile.

For a more decadent treat, top your heart melts with a drizzle of melted dark chocolate after removing them from the molds. The combination of cold yogurt, sweet strawberries, and rich chocolate creates an indulgent experience that is hard to resist. Serve them on a decorative plate or in individual cupcake liners for an appealing presentation at parties.

Storage and Make-Ahead Tips

If you find yourself with extra Strawberry Yogurt Heart Melts, store them in an airtight container in the freezer. They can last for up to two months, but I find it’s best to enjoy them within a month for optimal freshness. If you stack them, separate layers with parchment paper to prevent sticking. When you're ready to serve, just let them sit at room temperature for a few minutes to soften slightly before enjoying.

Preparing these treats ahead of time is a great way to always have a delicious, healthy snack on hand. You can make a big batch and experiment with different flavors or toppings. Just remember to take note of different freezing times based on how many molds you fill, as it may slightly increase the total time required for everything to set properly.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but ensure they are thawed and well-drained before mixing to avoid excess moisture.

→ How long do these heart melts last in the freezer?

These heart melts can last in the freezer for up to 2 months if stored in an airtight container.

→ Can I substitute the Greek yogurt?

Yes, regular yogurt can be substituted, but Greek yogurt gives a creamier texture.

→ Are these heart melts suitable for kids?

Absolutely! They make a fun and healthy snack for kids, and you can let them help with the making.