Vegan Coconut Oil Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Enjoy these delicious Vegan Coconut Oil Chocolate Chip Cookies that are perfect for satisfying your sweet tooth without any dairy or eggs.
These Vegan Coconut Oil Chocolate Chip Cookies are a delightful twist on a classic favorite. Made with coconut oil instead of butter, they provide a unique flavor and a soft, chewy texture. Perfect for vegans and non-vegans alike, these cookies are great for any occasion!
Why You'll Love These Cookies
- Rich chocolate flavor with a hint of coconut
- Soft and chewy texture that everyone will adore
- Easy to make and perfect for sharing
The Delight of Vegan Baking
Vegan baking opens up a world of possibilities, allowing you to create delicious treats without the use of animal products. These Vegan Coconut Oil Chocolate Chip Cookies are a testament to the fact that you don’t need dairy or eggs to whip up something extraordinary. Utilizing coconut oil not only enriches the flavor but also offers a healthier alternative to traditional butter. You’ll find that these cookies are just as satisfying, if not more so, than their non-vegan counterparts.
When you bake with vegan ingredients, you're not only making a conscious choice for your health but also for the planet. Coconut oil, particularly, is a sustainable option that contributes to a lower carbon footprint. Plus, with the rich, creamy texture of coconut oil, your cookies will turn out soft and chewy, making them irresistible to all who try them.
Perfect for Any Occasion
These Vegan Coconut Oil Chocolate Chip Cookies are versatile enough for any occasion, whether it’s a casual family gathering, a festive celebration, or simply a cozy night in. They make the perfect treat to share with friends, as their delightful aroma will draw everyone in. Plus, they can easily be packaged up as a thoughtful gift for coworkers or loved ones, showing that vegan treats can be just as scrumptious as traditional ones.
Don’t forget that these cookies are also customizable! Feel free to add nuts, dried fruits, or even a pinch of sea salt for an elevated taste experience. The base recipe is simple, allowing you to get creative and make it your own. It’s all about enjoying the process of baking and sharing the delicious outcomes with others.
Nutritional Benefits of Coconut Oil
Coconut oil is more than just a tasty ingredient; it brings a host of nutritional benefits to your baking. Rich in medium-chain triglycerides (MCTs), coconut oil can provide a quick energy source and may even support weight management. This healthy fat can help improve overall metabolism and promote heart health when used in moderation, making it an excellent choice for these cookies.
In addition to being a healthier fat source, coconut oil also adds a subtle sweetness and distinct flavor that pairs beautifully with chocolate. When combined with the brown sugar in this recipe, you’ll achieve a rich caramel-like taste, enhancing the overall enjoyment of the cookies. It’s a win-win situation for both your taste buds and your health!
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Follow these simple steps to make your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, mix together melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
Combine Mixtures
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the vegan chocolate chips.
Bake the Cookies
Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of almond milk!
Storing Your Cookies
To keep your Vegan Coconut Oil Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, though we doubt they’ll last that long! If you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months.
When you’re ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a few minutes. Alternatively, you can pop it in the microwave for about 10-15 seconds for a warm, gooey treat. Enjoying them fresh out of the oven or slightly warmed up makes for an indulgent experience!
Tips for Perfect Cookies
For the best results when baking your Vegan Coconut Oil Chocolate Chip Cookies, make sure your coconut oil is melted but not too hot. If it’s too warm, it can affect the texture of your dough and lead to flat cookies. Allow it to cool slightly before mixing it with the other wet ingredients for optimal results.
Additionally, be mindful not to overmix your dough once the dry ingredients are added. Stir until just combined to maintain that soft and chewy texture. Lastly, keeping an eye on your cookies while they bake is crucial; every oven is different, and you want to catch them just as they turn golden around the edges for the perfect bake.
Serving Suggestions
These Vegan Coconut Oil Chocolate Chip Cookies are delicious on their own, but you can easily elevate your serving experience. Pair them with a glass of almond milk or your favorite plant-based milk for a classic combination that brings out the rich flavors of the chocolate and coconut.
For a decadent dessert, consider sandwiching two cookies with a scoop of dairy-free ice cream. This creates an indulgent treat that’s perfect for warm days or special occasions. With their delightful taste and texture, these cookies are sure to impress anyone who tries them!
Questions About Recipes
→ Can I use a different type of oil?
Yes, you can substitute coconut oil with another neutral oil, but it may slightly alter the flavor.
→ Are these cookies gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw and bake when ready!
Vegan Coconut Oil Chocolate Chip Cookies
Enjoy these delicious Vegan Coconut Oil Chocolate Chip Cookies that are perfect for satisfying your sweet tooth without any dairy or eggs.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup coconut oil, melted
- 1 cup brown sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the vegan chocolate chips.
Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g