Balsamic Glazed Chicken Thighs

Name: Balsamic Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon Dijon mustard

Highlighted under: Comfort Food

Deliciously tender chicken thighs glazed in a sweet and tangy balsamic reduction.

Created by

Emily

Last updated on 2026-01-01T17:58:31.502Z

These balsamic glazed chicken thighs are a perfect combination of savory and sweet, making them an ideal dish for family dinners or special occasions. The rich flavors of balsamic vinegar paired with tender chicken create a meal that everyone will love.

        Why You'll Love This Recipe
        Savory and sweet glaze that enhances the flavor of chicken
Quick and easy to prepare, perfect for weeknight dinners
Juicy chicken thighs that stay moist and flavorful

      

The Perfect Weeknight Meal

When it comes to weeknight dinners, simplicity is key. This Balsamic Glazed Chicken Thighs recipe checks all the boxes for a satisfying meal that's quick to prepare. With just a few ingredients and minimal prep time, you can have a delicious dinner on the table in under an hour. The combination of savory and sweet flavors makes this dish a crowd-pleaser, ensuring everyone at the table will leave satisfied.

Additionally, chicken thighs are a fantastic choice for busy evenings. They are not only more affordable than chicken breasts but also tend to be juicier and more flavorful. This recipe highlights the natural richness of the chicken, allowing the balsamic glaze to elevate it even further without overwhelming it.

Health Benefits of Balsamic Vinegar

Balsamic vinegar is more than just a tasty ingredient; it also brings several health benefits to the table. Rich in antioxidants, it can help reduce inflammation and improve heart health. The vinegar's natural acidity aids digestion and may even assist in regulating blood sugar levels. With its unique flavor profile, adding balsamic vinegar to your meals not only enhances taste but also promotes a healthier lifestyle.

In this recipe, the balsamic glaze made with vinegar, honey, and garlic creates a beautifully balanced sauce that coats the chicken perfectly. You can feel good about serving this dish, knowing it incorporates healthful ingredients that contribute positively to your family's diet.

Customizing Your Balsamic Glaze

One of the best aspects of this recipe is its versatility. While the balsamic glaze is delicious as is, you can easily customize it to suit your preferences. Consider adding herbs such as rosemary or thyme for an aromatic twist. A pinch of red pepper flakes can introduce a touch of heat, making the glaze even more exciting.

Feel free to experiment with different sweeteners as well. If you're looking for a lower-sugar alternative, maple syrup or agave nectar can be substituted for honey. Adjusting the glaze to fit your dietary needs or taste preferences ensures that this dish remains a staple in your cooking repertoire.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
Salt and pepper to taste
2 tablespoons olive oil

For the Balsamic Glaze

1 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon Dijon mustard

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.

Sear the Chicken

Add the chicken thighs, skin side down, and sear for 5-7 minutes until the skin is crispy and golden brown. Flip and cook for an additional 5 minutes.

Make the Balsamic Glaze

In a small saucepan, combine balsamic vinegar, honey, minced garlic, and Dijon mustard. Bring to a simmer over medium heat and cook until reduced by half, about 10-15 minutes.

Glaze the Chicken

Pour the balsamic glaze over the chicken in the skillet. Reduce the heat to medium-low, cover, and cook for 15-20 minutes until the chicken is cooked through.

Serve

Remove the chicken from the skillet and drizzle with additional glaze if desired. Serve warm.

Tips for Perfectly Cooked Chicken

To achieve perfectly cooked chicken thighs, it's crucial to monitor the internal temperature. Using a meat thermometer, aim for a reading of 165°F (75°C) in the thickest part of the thigh. This ensures that the chicken is safe to eat while remaining juicy and tender.

Another tip is to allow the chicken to rest for a few minutes after cooking. This resting period helps the juices redistribute throughout the meat, resulting in a more flavorful bite. Serve the chicken thighs with your favorite sides for a complete meal.

Serving Suggestions

Balsamic Glazed Chicken Thighs pair wonderfully with a variety of sides. Consider serving them over a bed of creamy mashed potatoes or alongside roasted vegetables for a well-rounded meal. A fresh garden salad can also provide a refreshing contrast to the rich glaze.

For a heartier option, serve the chicken with quinoa or rice, allowing the grains to soak up the delicious balsamic sauce. Feel free to get creative with your side dishes to complement the flavors of the chicken and make it a meal everyone will remember.

Storage and Reheating

If you have leftovers, store the glazed chicken thighs in an airtight container in the refrigerator. They will keep well for up to three days. When you're ready to enjoy them again, simply reheat in the oven or on the stovetop for the best texture and flavor retention.

You can also freeze the chicken for longer storage. Wrap individual portions in plastic wrap and then place them in a freezer-safe bag. When you're ready to eat, thaw in the refrigerator overnight before reheating. This makes for a quick and easy dinner option for those busy nights!

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used. Adjust the cooking time as they will cook faster.

→ What can I serve with balsamic glazed chicken thighs?

These chicken thighs pair well with roasted vegetables, mashed potatoes, or a fresh salad.

→ Can I make the glaze in advance?

Yes, the balsamic glaze can be made ahead of time and stored in the refrigerator for up to a week.

→ Is this recipe suitable for meal prep?

Absolutely! The glazed chicken thighs can be stored in the fridge and reheated for easy meals throughout the week.