Valentine's Day Dessert Pizza

Name: Valentine's Day Dessert Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 tube of sugar cookie dough; 1/2 cup flour (for dusting); 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strawberries, sliced; 1 cup blueberries; Chocolate syrup, for drizzle

Highlighted under: Baking & Desserts

I love celebrating Valentine's Day with something special, and this Dessert Pizza is always a crowd-pleaser. The combination of sweet toppings and a soft, chewy crust makes it the perfect treat for sharing with loved ones. I enjoy letting my creativity shine by choosing different fruits and drizzles each year, making it a unique dessert every time. It's truly a fun way to express affection through a delightful culinary creation.

Created by

Emily

Last updated on 2026-01-18T14:52:28.422Z

When I first made this Dessert Pizza for Valentine's Day, I was amazed at how simple yet impressive it turned out. I remember experimenting with various toppings, and each combination brought something different to the table. Using a sugar cookie base allows for a delightful sweetness that pairs beautifully with the fresh fruits and creamy frosting. I particularly love the freshness of strawberries and blueberries on top—it adds a lovely pop of color and flavor!

One of my favorite tips is to allow the cookie crust to cool completely before spreading on the frosting. This ensures the icing stays fluffy and doesn’t melt into the dough. Plus, you can get creative with toppings—chocolate chips, nuts, or even a sprinkle of edible glitter can elevate this dessert to a whole new level. It's such a fun way to celebrate love!

        Why You Will Love This Recipe
        A perfect blend of sweet and fresh toppings.
The cookie crust is soft and chewy, ideal for sharing.
Customizable with your favorite fruits and drizzles.

      

Creating the Perfect Cookie Crust

The cookie crust is the foundation of your dessert pizza, offering a tender yet sturdy base for all your delicious toppings. When rolling out the sugar cookie dough, aim for an even thickness of about ¼ inch. This ensures that it bakes uniformly, allowing for a soft and chewy texture without becoming overly crispy. Pay attention to the edges, as they should turn a light golden brown, signaling that your crust is ready to be taken out of the oven.

Once the crust has cooled completely, it's essential to work quickly when spreading the cream cheese frosting. If the crust is warm, it may cause the frosting to become too runny, leading to a messy presentation. I recommend letting it cool on a wire rack for an additional 10-15 minutes after removing it from the baking sheet to ensure it's at the optimal temperature for frosting.

Choosing Toppings Wisely

The toppings on your dessert pizza can be as varied as your imagination! While strawberries and blueberries are classic choices, consider experimenting with other fruits like raspberries, kiwi, or even bananas for a tropical twist. Just be mindful that fruits with high water content, like watermelon, should be dried slightly with paper towels before placing them on the pizza to prevent sogginess.

Chocolate syrup isn’t your only option for drizzling; consider alternatives like caramel or white chocolate sauce for different flavor profiles. For a nutty touch, crushed almonds or walnuts sprinkled on top can also enhance the texture and taste, adding a delightful crunch alongside the fresh fruits.

Ingredients

Gather these delicious ingredients to create your Dessert Pizza:

For the Cookie Crust

1 tube of sugar cookie dough
1/2 cup flour (for dusting)

For the Toppings

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, sliced
1 cup blueberries
Chocolate syrup, for drizzle

Feel free to switch up the fruits based on your preference!

Instructions

Follow these easy steps to make your Dessert Pizza:

Prepare the Cookie Crust

Preheat the oven according to the instructions on the sugar cookie dough package. Roll the dough into a large circle on a floured surface, then transfer it to a parchment-lined baking sheet. Bake for 8-10 minutes until golden brown, then let it cool completely.

Make the Cream Cheese Frosting

In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Assemble the Dessert Pizza

Once the cookie crust is cooled, spread the cream cheese frosting evenly over the top. Arrange the strawberries and blueberries beautifully, then drizzle with chocolate syrup.

Serve and Enjoy

Slice the dessert pizza into wedges, serve, and watch your loved ones' eyes light up!

Enjoy your sweet creation!

Pro Tips

Experiment with different fruits or toppings—such as kiwi or pecans—for a unique twist on this dessert pizza.

Make-Ahead Tips

If you're planning to serve this dessert pizza for a gathering, you can prepare the cookie crust a day in advance. After baking, cool it completely, wrap it in plastic wrap, and store it in an airtight container at room temperature. This keeps it fresh while allowing you to save time on the event day.

It's best to add the cream cheese frosting and toppings just before serving to ensure they maintain their freshness and vibrant colors. If you're making the frosting ahead of time, store it in the refrigerator in an airtight container for up to three days. Let it come to room temperature and re-whip before spreading it onto the crust.

Serving Suggestions

When slicing your dessert pizza, a sharp knife will yield the best results. For cleaner slices, you can lightly warm the knife under hot water and dry it off before cutting. Serve the pizza on a large platter, garnishing it with extra fruit or a sprinkle of powdered sugar for an elegant presentation that impresses your guests.

To take this dessert pizza to the next level, consider pairing it with a scoop of ice cream or a dollop of whipped cream on the side. This will not only add creaminess but also give your guests a delightful contrast of temperatures and textures, enhancing the overall experience of this sweet treat.

Questions About Recipes

→ Can I use a different type of cookie dough?

Yes, you can use any cookie dough you like, such as chocolate chip or snickerdoodle.

→ How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to three days.

→ Can I prepare it in advance?

It's best to assemble the pizza on the day you plan to serve it, but you can prepare the cookie crust and frosting in advance.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative if you prefer.