Spinach Artichoke Dip Bites

Highlighted under: Baking & Desserts

These Spinach Artichoke Dip Bites are a delightful appetizer that combines the creamy goodness of spinach and artichokes in a crispy pastry shell. Perfect for parties or as a comforting snack!

Emily

Created by

Emily

Last updated on 2026-01-04T21:31:28.818Z

Spinach Artichoke Dip Bites are a fusion of flavors that every guest will love. This recipe transforms the classic dip into bite-sized treats that are perfect for any gathering!

Why You'll Love These Bites

  • Creamy and cheesy filling bursting with flavor
  • Crispy outer shell that adds the perfect crunch
  • Easy to make and great for sharing

Perfect for Any Occasion

Spinach Artichoke Dip Bites are versatile appetizers that shine at any gathering. Whether you're hosting a birthday party, a holiday gathering, or simply a cozy night in with friends, these bites are sure to impress. Their bite-sized nature makes them easy to serve and even easier to eat, allowing your guests to mingle while enjoying a delicious snack.

Not only are these bites perfect for parties, but they also make a fantastic addition to game day spreads. As fans cheer for their teams, these creamy, savory treats offer a delightful contrast to the usual chips and dip. Their rich flavor profile will keep your guests coming back for more!

Customize to Your Taste

One of the best aspects of Spinach Artichoke Dip Bites is their adaptability. Feel free to customize the filling to suit your taste preferences. Add cooked chicken for a protein boost, or toss in some sun-dried tomatoes for an extra pop of flavor. You can also experiment with different cheeses like feta or gouda to create a unique twist on the classic recipe.

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes or some diced jalapeños to the mixture. This will elevate the flavor and give your bites a delightful kick. The possibilities are endless, making these bites a fun way to showcase your culinary creativity!

Storage and Reheating Tips

If you have any leftovers (though they are likely to disappear quickly), storing Spinach Artichoke Dip Bites is simple. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

For those who want to prepare these bites ahead of time, you can assemble them and freeze them before baking. Just layer them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to bake, no need to thaw! Just add a few extra minutes to the baking time for perfectly crispy bites.

Ingredients for Spinach Artichoke Dip Bites

Ingredients

  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 package of phyllo pastry sheets
  • Salt and pepper to taste
  • Olive oil for brushing

Make sure to have all your ingredients ready before you start preparing the bites!

Instructions

Prepare the Filling

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.

Assemble the Bites

Preheat your oven to 375°F (190°C). On a clean surface, lay out the phyllo pastry sheets and cut them into squares. Place a tablespoon of filling in the center of each square and fold the corners over to create a bite-sized pocket.

Bake the Bites

Brush each bite with olive oil and place them on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Spinach Artichoke Dip Bites!

These bites are best served warm and can be paired with your favorite dipping sauce!

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Pro Tips

  • For an extra kick, add some red pepper flakes to the filling for a spicy twist.

Nutritional Information

Each Spinach Artichoke Dip Bite is not only delicious but can also be a healthier option compared to many traditional appetizers. Spinach and artichokes are packed with essential vitamins and minerals, making these bites a guilt-free indulgence. The combination of creamy cheeses provides a satisfying richness without being overly heavy, allowing you to savor each bite.

When preparing these bites, you can easily modify the ingredients to make them lighter. Substitute low-fat cream cheese and sour cream or use a dairy-free alternative to cater to dietary restrictions. This way, you can enjoy the same great taste while keeping your health goals in mind.

Pairing Suggestions

Spinach Artichoke Dip Bites pair wonderfully with a variety of beverages. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy filling beautifully. For a non-alcoholic option, consider serving them with sparkling water infused with lemon or lime for a refreshing contrast.

Additionally, these bites make a fantastic accompaniment to a simple salad or vegetable platter, enhancing a light meal or snack. Their rich flavor profile balances well with the freshness of raw veggies, creating a satisfying and well-rounded dining experience.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the filling and assemble the bites a day in advance. Just bake them when you're ready to serve!

→ Can I freeze Spinach Artichoke Dip Bites?

Absolutely! Assemble the bites and freeze them before baking. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

They pair well with a variety of dips such as ranch, marinara, or a spicy aioli.

→ Are these bites vegetarian?

Yes, this recipe is completely vegetarian-friendly!

Spinach Artichoke Dip Bites

These Spinach Artichoke Dip Bites are a delightful appetizer that combines the creamy goodness of spinach and artichokes in a crispy pastry shell. Perfect for parties or as a comforting snack!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 bites

What You'll Need

Ingredients

  1. 1 cup fresh spinach, chopped
  2. 1 cup artichoke hearts, drained and chopped
  3. 1 cup cream cheese, softened
  4. 1/2 cup sour cream
  5. 1/2 cup grated Parmesan cheese
  6. 1/2 cup shredded mozzarella cheese
  7. 1 clove garlic, minced
  8. 1 package of phyllo pastry sheets
  9. Salt and pepper to taste
  10. Olive oil for brushing

How-To Steps

Step 01

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.

Step 02

Preheat your oven to 375°F (190°C). On a clean surface, lay out the phyllo pastry sheets and cut them into squares. Place a tablespoon of filling in the center of each square and fold the corners over to create a bite-sized pocket.

Step 03

Brush each bite with olive oil and place them on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Step 04

Remove from the oven and let cool slightly before serving. Enjoy your delicious Spinach Artichoke Dip Bites!

Extra Tips

  1. For an extra kick, add some red pepper flakes to the filling for a spicy twist.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g