Spinach and Feta Shepherd’s Bake

Name: Spinach and Feta Shepherd’s Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1 cup ricotta cheese; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash)

I love making this Spinach and Feta Shepherd’s Bake as a comforting weeknight dinner. It’s such a simple yet satisfying dish that brings out the rich flavors of the spinach combined with the creamy feta, all enveloped in a golden, flaky crust. With every bite, I feel at home, as the aroma fills the kitchen. This recipe not only offers a fresh twist on a classic dish but also ensures there are enough servings to enjoy leftovers the next day. It’s truly a family favorite and so easy to prepare!

Created by

Emily

Last updated on 2026-02-02T17:33:10.145Z

When I first tried making Shepherd’s Bake, I was surprised by how easy and delicious it turned out. The combination of spinach and feta is delightful, and I love how the feta adds a creamy tanginess that perfectly complements the spinach. I suggest using fresh spinach for the best flavor, and if you can, try to find some locally sourced ingredients. It really elevates the dish!

One of my favorite tips is to let the bake rest for a few minutes after it comes out of the oven. This helps set the layers, making it easier to slice and serve. Plus, it gives the flavors a moment to meld together. I often pair it with a light salad for a complete meal!

Why You Will Love This Recipe
Irresistible combination of creamy feta and fresh spinach
Golden, flaky crust that adds delightful texture
Perfect for meal prep with leftovers that taste even better
Quick and easy to make, ideal for busy evenings

Perfecting the Filling

The filling for this Spinach and Feta Shepherd's Bake is the heart of the dish, so it’s important to cook the spinach properly. Sautéing the onion and garlic first not only brings out their sweetness but also forms a flavorful base. I recommend cooking the onions over medium heat until they are translucent, about 4-5 minutes, before adding the spinach. You want to wilt the spinach just enough so that it maintains some of its vibrant green color and nutritional benefits.

When mixing in the cheeses, make sure to crumble the feta well, as it helps to distribute its creamy texture throughout the filling. Ricotta adds a smooth consistency, balancing the saltiness of the feta. If you want to experiment, feel free to substitute the ricotta with cottage cheese for an extra protein boost, but note that it will slightly change the creaminess of the filling.

Assembling Your Dish

As you roll out the puff pastry, aim for an even thickness of about 1/8 inch to ensure that it bakes evenly. If it's too thin, it may tear easily when transferring to your baking dish. Use a lightly floured surface and a rolling pin for this step. After laying the first sheet in the dish, press it gently into the corners to create a snug fit. This prevents the filling from leaking during baking, ensuring a tidy presentation.

When layering the second sheet of pastry on top, it’s key to seal the edges with a fork or by pinching them together. This not only keeps the filling secure but also helps create beautiful edges that will fluff up as the bake cooks. Making the slits for steam release is essential for avoiding a soggy crust; they should be about 1 inch apart and allow the steam to escape during baking, creating a flaky texture.

Ingredients

For this Spinach and Feta Shepherd’s Bake, gather the following ingredients:

Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup ricotta cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 package puff pastry, thawed
1 egg, beaten (for egg wash)

Once you have all your ingredients, you are ready to begin!

Instructions

Follow these steps to whip up your delicious bake:

Prepare the Filling

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until soft. Stir in the spinach and cook until wilted. Remove from heat and mix in feta, ricotta, oregano, and black pepper.

Assemble the Bake

Preheat the oven to 375°F (190°C). Roll out the puff pastry and line a baking dish. Pour in the spinach and feta mixture. Cover with a second layer of pastry and seal edges, making slits for steam.

Bake

Brush the top with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes or until golden brown.

Serve

Let the bake cool for 5 minutes before serving. This helps it set nicely. Slice and enjoy!

Your Spinach and Feta Shepherd’s Bake is ready to be enjoyed!

Pro Tips

For an extra flavor boost, try adding sun-dried tomatoes or olives into the filling. Also, garnishing with fresh herbs will enhance the dish's appearance and taste.

Storage and Reheating

If you're looking to make this dish ahead of time, prepare the filling and assemble the bake without baking it. Cover it tightly with cling wrap and refrigerate for up to a day. When ready to cook, simply brush the top with the egg wash and bake it directly from the fridge, adding a few extra minutes to the bake time for optimal cooking.

For leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, an oven is preferable to a microwave for maintaining the crust's flakiness. Place the slices on a baking sheet and reheat in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy.

Variations and Serving Suggestions

Feel free to customize the filling by adding other vegetables, like sautéed mushrooms or bell peppers, for additional flavor and texture. Chopped sun-dried tomatoes can also lend a sweet and tangy element that complements the feta wonderfully. If you're looking for protein, shredded chicken or ground lamb could be delicious additions, making it more akin to a traditional shepherd’s pie.

When serving, consider a side of fresh salad with a zesty vinaigrette to balance the richness of the bake. A simple cucumber and tomato salad works beautifully, or you could try something heartier, such as a roasted vegetable medley. For a special touch, top each serving with a dollop of Greek yogurt or a sprinkle of fresh herbs like dill or parsley.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and drain the excess water before adding it to the mixture.

→ What can I substitute for feta cheese?

You can try using goat cheese or a similar crumbly cheese for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make this ahead of time?

Absolutely! You can assemble the bake a day ahead and store it in the fridge. Just bake it before serving.