Japanese Matcha Cheesecake with Berries

Name: Japanese Matcha Cheesecake with Berries
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 200g cream cheese, softened; 100g granulated sugar; 2 large eggs; 200ml heavy cream; 2 tablespoons matcha powder; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 200g mixed berries (strawberries, blueberries, raspberries); 2 tablespoons honey; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Indulge in the exquisite flavors of Japanese Matcha Cheesecake, perfectly complemented by fresh berries. This dessert combines the earthy notes of matcha with creamy cheesecake, creating a delightful treat for any occasion.

Created by

Emily

Last updated on 2025-12-12T19:25:50.098Z

This Japanese Matcha Cheesecake is a perfect blend of traditional flavors and modern dessert techniques. Each bite offers a creamy texture with a hint of matcha, making it an elegant choice for any gathering.

        Why You'll Love This Recipe
        Rich matcha flavor paired with creamy cheesecake
Fresh berries add a burst of color and flavor
A unique dessert that impresses at any gathering

      

The Art of Matcha in Desserts

Matcha, a finely ground powder made from specially grown green tea leaves, has gained immense popularity in desserts worldwide. Its vibrant green color and unique umami flavor make it a favorite among chefs and home bakers alike. When incorporated into cheesecake, matcha provides a rich, earthy depth that balances beautifully with the creaminess of the cheese. This Japanese Matcha Cheesecake not only satisfies the palate but also offers a visual feast, thanks to its stunning hue.

Additionally, matcha is known for its health benefits, including antioxidants that can boost metabolism and enhance mood. By choosing matcha for your cheesecake, you’re not just indulging in a delicious dessert; you’re also adding a nutritious twist. The combination of matcha and creamy cheesecake creates a dessert that feels both indulgent and wholesome.

Choosing the Right Berries

The berry topping is a crucial component of this matcha cheesecake, adding freshness and a burst of flavor. When selecting berries, consider using a mix of strawberries, blueberries, and raspberries to create a colorful and vibrant topping. Each type of berry brings its unique taste and texture, contributing to the overall experience of the dessert. Strawberries offer sweetness, blueberries provide a mild tartness, and raspberries add a refreshing zing.

In addition to their flavor, berries are packed with vitamins, minerals, and antioxidants, making them a healthy addition to your cheesecake. They not only enhance the visual appeal but also complement the rich flavors of matcha and cream cheese beautifully, creating a well-rounded dessert that everyone will love.

Perfecting Your Cheesecake Technique

Baking a cheesecake can seem daunting, but with the right technique, you can achieve a smooth and creamy texture. One essential tip is to ensure your cream cheese is fully softened before mixing; this prevents lumps and helps create a silky batter. Mixing the ingredients at a low speed until just combined will also help avoid incorporating too much air, which can lead to cracks during baking.

Another key factor is the baking process. Baking your cheesecake in a water bath can help maintain even temperatures and moisture, resulting in a perfectly set cheesecake. If you prefer a simpler method, just be sure to monitor your cheesecake closely in the oven and avoid overbaking, as this can cause it to dry out.

Ingredients

For the Cheesecake

200g cream cheese, softened
100g granulated sugar
2 large eggs
200ml heavy cream
2 tablespoons matcha powder
1 teaspoon vanilla extract
1 tablespoon lemon juice

For the Berry Topping

200g mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey
1 tablespoon lemon juice

Make sure to use high-quality matcha for the best flavor.

Instructions

Prepare the Cheesecake Base

Preheat your oven to 160°C (320°F). In a mixing bowl, combine the cream cheese and sugar. Beat until smooth. Add the eggs one at a time, mixing well after each addition.

Incorporate Matcha and Cream

Add the heavy cream, matcha powder, vanilla extract, and lemon juice to the mixture. Blend until fully combined and smooth.

Bake the Cheesecake

Pour the mixture into a greased springform pan. Bake in the preheated oven for 60 minutes or until the center is set. Allow to cool, then refrigerate for at least 4 hours.

Prepare Berry Topping

In a small bowl, mix the berries with honey and lemon juice. Let it sit for 10 minutes to release juices.

Serve

Once the cheesecake is chilled, top with the berry mixture before serving. Enjoy!

For best results, let the cheesecake chill overnight.

Storing Your Cheesecake

Once your Japanese Matcha Cheesecake has set, proper storage is essential to maintain its freshness. Cover the cheesecake with plastic wrap or a lid to prevent it from absorbing odors in the refrigerator. This cheesecake can be stored for up to a week, making it a great make-ahead dessert for gatherings or special occasions.

If you want to extend its shelf life, consider freezing the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving. This way, you can savor the delightful flavors of matcha and berries anytime.

Serving Suggestions

This matcha cheesecake pairs beautifully with a variety of accompaniments. For a more indulgent experience, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the cheesecake's texture while adding an extra layer of flavor.

For a more health-conscious option, consider serving the cheesecake with a drizzle of honey or a sprinkle of crushed nuts for added crunch. Additionally, a light dusting of extra matcha powder on top can enhance the presentation and flavor, making your dessert even more visually appealing.

Variations to Try

While this recipe showcases the classic matcha flavor, you can easily customize it to suit your taste preferences. For a chocolate twist, consider adding cocoa powder to the cheesecake mixture for a delightful matcha-chocolate fusion. Alternatively, infuse the cream cheese with flavors like lemon or almond for a unique take on this dessert.

If you’re feeling adventurous, try incorporating other fruits into the berry topping, such as kiwi or mango, for a tropical flair. These variations allow you to experiment and create a dessert that reflects your personal style while maintaining the essence of the original recipe.

Questions About Recipes

→ Can I use other flavors of tea instead of matcha?

Yes, you can experiment with other tea powders like hojicha for a different flavor.

→ How should I store leftover cheesecake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cheesecake gluten-free?

Yes, ensure that all ingredients, especially the cream cheese and sugar, are gluten-free.

→ What can I serve with this cheesecake?

It's delicious on its own, but you can serve it with whipped cream or additional fresh fruits.