Ricotta Pancakes Recipe

Name: Ricotta Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking

Highlighted under: Baking & Desserts

These fluffy ricotta pancakes are a delightful twist on a classic breakfast dish. They are light, airy, and incredibly satisfying with a creamy texture that melts in your mouth.

Created by

Emily

Last updated on 2025-12-08T16:09:28.380Z

Ricotta pancakes are not only delicious but also a fun way to elevate your breakfast game. The addition of ricotta cheese gives them a unique flavor and a rich texture that pairs perfectly with fresh fruits or syrup. Whether you are serving them for a weekend brunch or a special occasion, these pancakes are sure to impress!

        Why You'll Love These Pancakes
        Fluffy and light texture that makes breakfast feel special
Rich flavor from the ricotta that pairs well with various toppings
Quick and easy to make, perfect for any morning

      

A Perfect Breakfast Treat

Start your day off right with these ricotta pancakes that combine flavor and texture in every bite. The addition of ricotta cheese not only enhances the creaminess but also adds a protein boost, making these pancakes a filling option for breakfast. Unlike traditional pancakes, these have a unique richness that elevates your morning routine. Whether you're cooking for family or enjoying a quiet breakfast alone, these pancakes are sure to impress.

Their fluffy, airy structure allows them to soak up syrup and toppings beautifully, making each forkful a delightful experience. Pair these pancakes with your favorite fruits, nuts, or a drizzle of honey for a gourmet breakfast that feels indulgent yet is surprisingly easy to make. With just a few simple ingredients, you can create a dish that rivals those found in trendy brunch spots.

Customizable Toppings for Everyone

One of the best things about these ricotta pancakes is their versatility when it comes to toppings. You can keep it classic with maple syrup or get creative with fresh berries, bananas, or even a dollop of yogurt. For a more decadent treat, consider adding chocolate chips to the batter or serving them with whipped cream. The options are endless, allowing you to tailor your breakfast to your cravings or dietary preferences.

If you're looking for a healthier option, opt for a sprinkle of nuts or a drizzle of almond butter to add a nutty flavor and extra nutrients. You can also top them with a homemade fruit compote for a refreshing twist. No matter how you serve them, these pancakes will steal the show and can easily become a family favorite.

Making Pancakes Ahead of Time

If you're short on time during busy mornings, consider making these pancakes ahead of time. You can prepare the batter the night before and store it in the refrigerator. In the morning, simply cook them fresh on the stove. Alternatively, you can cook a batch and freeze the pancakes for later use. Place parchment paper between each pancake before freezing to prevent them from sticking together.

When you're ready to enjoy them, just reheat in a toaster or microwave, and they’ll taste almost as fresh as when they were made. This makes them an excellent option for meal prep, ensuring you always have a delicious breakfast ready in minutes.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

Feel free to add your favorite toppings such as fresh berries, maple syrup, or whipped cream!

Instructions

Prepare the Batter

In a large bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth. In another bowl, mix the flour, sugar, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet.

Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve and Enjoy

Serve the pancakes warm with your choice of toppings such as syrup, fruit, or whipped cream. Enjoy!

These pancakes can be stored in the fridge for a couple of days or frozen for later enjoyment.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, ensure that your baking powder is fresh. Old baking powder can result in flat pancakes, so it's worth checking the expiration date. Additionally, be mindful of the mixing process; over-mixing can lead to dense textures. Stir just until the ingredients are combined, and a few lumps are perfectly acceptable.

Another tip is to use a medium heat when cooking. Too high of a temperature can cause the pancakes to brown too quickly on the outside while remaining raw in the center. A consistent temperature allows for even cooking, resulting in perfectly golden pancakes.

Storage and Reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat them on the stovetop or in the microwave. For the best texture, reheating in a skillet on low heat allows them to warm through evenly without becoming tough.

If you prefer to freeze pancakes, layer them with parchment paper and place them in a freezer-safe bag. They can last up to two months in the freezer. When reheating, you can toast them directly from frozen, making it a convenient option for busy mornings.

Pairing Beverages

Completing your breakfast experience with the right beverage can enhance the flavors of your ricotta pancakes. A cup of freshly brewed coffee or a creamy latte pairs wonderfully with the richness of the pancakes. For those who prefer something fruity, a glass of freshly squeezed orange juice or a berry smoothie can provide a refreshing contrast.

If you're feeling adventurous, consider making a delightful breakfast cocktail like a mimosa or a bellini. These bubbly beverages can add a festive touch to your breakfast table, making it feel even more special and inviting.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.

→ Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ What toppings go well with ricotta pancakes?

These pancakes pair well with fresh fruit, syrup, yogurt, or even a sprinkle of powdered sugar.