Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

This mac and cheese recipe is the ultimate comfort food, creamy and cheesy with a crispy topping.

Created by

Emily

Last updated on 2025-12-01T17:01:25.916Z

This mac and cheese recipe has been a family favorite for generations. It's not just a meal; it's a warm hug on a plate.

        Why You'll Love This Mac and Cheese
        Creamy, cheesy goodness that satisfies every craving
Customizable with your favorite add-ins like bacon or veggies
Perfect for a cozy night in or as a crowd-pleaser at gatherings

      

The Perfect Comfort Food

Mac and cheese has long been celebrated as the quintessential comfort food. Its creamy texture and rich flavors can evoke feelings of nostalgia, taking many back to childhood meals or family gatherings. This dish is not only satisfying but also versatile, making it a beloved choice for both kids and adults alike. Whether you're enjoying it on a chilly evening or serving it at a potluck, mac and cheese brings warmth and joy to the table.

The beauty of this mac and cheese recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent without overwhelming your cooking skills. The combination of cheddar and Parmesan cheese delivers a depth of flavor that elevates the dish beyond the typical boxed version. Plus, you can easily adapt the recipe to cater to different tastes and preferences.

Customization and Add-Ins

One of the best aspects of this mac and cheese recipe is its adaptability. Feel free to add in your favorite ingredients to make it your own! Crumbled bacon, sautéed mushrooms, or steamed broccoli can easily be incorporated for additional flavor and nutrition. Experimenting with different cheese varieties can also enhance the dish—try using Gruyère for a nutty twist or pepper jack for a spicy kick.

If you're looking to make this dish a bit lighter, consider swapping out some of the pasta for vegetables like cauliflower or zucchini. This not only reduces the calorie count but also adds a delightful texture and flavor. The possibilities are endless, making this mac and cheese a canvas for your culinary creativity.

Serving Suggestions

Mac and cheese is a fantastic standalone dish, but it also pairs wonderfully with a variety of sides. Serve it alongside a fresh green salad for a balanced meal, or complement it with grilled chicken or sautéed shrimp for added protein. For a touch of elegance, consider adding a sprinkle of fresh herbs like parsley or chives before serving to enhance both flavor and presentation.

When hosting gatherings, consider offering a mac and cheese bar where guests can customize their own dishes. Set out various toppings like crispy onions, jalapeños, and different cheeses to create a fun and interactive dining experience. This not only allows everyone to enjoy their ideal mac and cheese but also adds a unique twist to your event.

Ingredients

Gather these ingredients to make your delicious mac and cheese:

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your creamy mac and cheese:

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to whisk until the mixture thickens.

Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.

Combine and Bake

Add the cooked macaroni to the cheese sauce, and stir until fully coated. If desired, pour into a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.

Let it cool slightly before serving. Enjoy your delicious mac and cheese!

Tips for the Best Mac and Cheese

To achieve the ultimate creamy consistency, make sure to use freshly shredded cheese rather than pre-packaged shredded cheese. Pre-shredded varieties often contain anti-caking agents that can affect the melting process, resulting in a grainy texture. Freshly grated cheese melts beautifully and provides a rich, smooth sauce.

When baking your mac and cheese, keep an eye on it to prevent overcooking. The top should be golden brown and crispy, but the insides should remain creamy and gooey. If you notice the top browning too quickly, cover it with aluminum foil for the last few minutes of baking to ensure even cooking.

Storing and Reheating

If you find yourself with leftovers, fear not! Mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish and heat in short intervals, stirring frequently to ensure even heating. For a crispy top, consider reheating it in the oven at 350°F (175°C) for about 15 minutes.

If you want to freeze your mac and cheese, do so before baking. Place the uncooked dish in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed for a quick and delicious meal.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses like mozzarella, gouda, or pepper jack.

→ Can I make this dish ahead of time?

Yes, you can prepare the mac and cheese ahead of time and bake it just before serving.

→ Is there a gluten-free option?

You can substitute the elbow macaroni with gluten-free pasta to make it gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.